Pascal vander S.
Google
So I went today for lunch (I even mistook the dates for the reservation but staff was understanding and flexible), and this is my honest opinion:
Wonderful place looking like back in the days but with a fine cuisine, excellent attentive service, and also good location (easy parking in neighborhood). I started with a sweet breads in toast, followed by veal kidney as main, and sabayon to top it off as dessert. I highly recommend it and I am grateful for the opportunity to lunch there.