gary fisher
Google
Yum!!! I don’t know how this guy does it, but he’s making absolutely delicious and addictive pizza. A mix between Chicago bar pizza and New Haven thin crust. I ordered a double sausage, green peppers, mushrooms, and basil pizza. I asked for an extra crispy crust too. Perfection! He makes his own sauce and dough and with 2 painfully small countertop ovens, turns out mouthwatering pie. I’ve gone back a number of times now so he’s the real deal. I have the nerve to give him an 8.0 on the Barstool Sports scale. This guy needs a bigger place. No seating inside, just outside.
Oh, the pepperoni calzone was also excellent, but with pizza this good, why? And the pizza was only $15 bucks! If the owner gets a bigger place with proper ovens, watch out!