Citizens Market Atlanta
Food court · Atlanta
3500 Peachtree St NE, Atlanta, GA 30326
Highlights
"Cultivate Food & Coffee opened a second location at Citizens Market Food Hall at Phipps Plaza on Tuesday, February 6. The stall, which offers coffee, breakfast, and brunch, joins a lineup including El Pollo Verde, Firebelly Wings, and Umami Burger. Cultivate’s Citizens Market outpost prioritizes convenience, with grab-and-go fare, including items from owner Johnny Liu’s Café at Pharr and The Hungry Peach. The full coffee bar will serve up popular drinks like the honey pot latte and lavender green match latte." - Sarra Sedghi
"Citizens Market opened in April at Phipps Plaza, featuring eight restaurant stalls from renowned chefs like Dani Garcia, 'Iron Chef' Masaharu Morimoto, and Italian chef and master butcher Dario Cecchini." - Beth McKibben
"Taking over a shuttered department store at Phipps Plaza, the new 25,000-square-foot Citizens Market finally answers the When is Buckhead getting a food hall? question. More uniformed in its look (kiosks have similar signage, servers wear black aprons) and approach (you’re texted when your order is ready) than other halls around town, this eight-stall (and a bar) market can work if long waits and uneven kitchens are rectified. But where El Pollo Verde’s rosemary chicken and quinoa bowl falls flat, Sa’Moto delivers soothing chicken wonton noodles and Soom Soom plates fresh chicken shawarma and cucumber salad. Umami Burger’s smashed double patty stands out (especially with truffle ketchup), but the 15-minute wait won’t sit well with hangry (and also probably entitled) Givenchy shoppers." - DeMarco Williams
"Italian chef and master butcher Dario Cecchini’s food stall serves a variety of meaty deli sandwiches, pastas, and pizzas by the square." - Beth McKibben
"Citizens Market food hall is opening April 27 at Phipps Plaza. The eight-stall food hall features restaurant stalls from renowned chefs like Dani Garcia, Masaharu Morimoto of Iron Chef fame, and Shimi Aaron and Italian chef and master butcher Dario Cecchini." - Beth McKibben
