Where to Find the World’s Best Hot Chocolate
"What started as a small operation on a side street in Union Square in 1990 has turned into a hot chocolate empire. Owner Maury Rubin has used the same hot chocolate recipe from the start to create a deep, dark hot chocolate perfect for a chilly NYC day. Order the original version for a rich treat and don’t forget to add a homemade marshmallow cube." - Travel + Leisure Editors