City House
Restaurant · Germantown
1222 4th Ave N, Nashville, TN 37208
Highlights
Wood-fired pizzas, pastas, housemade sausage, Southern flair
Wood-fired pizzas, pastas, housemade sausage, Southern flair
"Belly ham pizza. He could’ve stopped there, but City House Chef Tandy Wilson is known, among other things, for his exquisite charcuterie—think paper-thin salami served with parmesan. To end each weekend right, starting at 5pm every Sunday, he goes off-menu for Sunday Supper: Everything’s family-style, no two weeks are the same. Count on a pizza or two as an option among other comfort foods. Call for res well in advance. (And cheers to Andrea Behrends for these photos.)" - redpepper
"Nashville native Tandy Wilson’s Southern riff on rustic Italian fare at City House made him the first Music City chef to take home a James Beard award. The Germantown essential doesn’t hold back when imagining pizza toppings; the belly ham pie is a perennial favorite, but you’ll also find offbeat combinations using sock sausage and turnip fonduta, perfect with creative cocktails full of amari or an impressive selection of Italian wine." - Ellen Fort
"James Beard Award Winner Tandy Wilson’s Southern-influenced Italian restaurant, listed among prominent Germantown institutions blending regional Southern ingredients with Italian techniques." - Missy Frederick
"In 2016, nearly a decade after City House opened, owner Tandy Wilson became the first Nashville chef to win a coveted James Beard Award for best chef, Southeast, making this one of Music City’s better-known restaurants. The homey but lively stunner City House serves contemporary Italian dishes with local flair, most notably a belly ham pizza baked in a wood-fired oven and then topped with a runny egg. City House’s longtime pastry chef, Rebekah Turshen, churns out icebox cakes and delicate pies that earned a reputation for being some of the finest in town. —JGJ" - Ellen Fort
"City House has been a Germantown staple for over 15 years, and its Southern riff on rustic Italian fare designated Nashville native Tandy Wilson as the first Music City chef to take home a James Beard Award. The belly ham pizza, Sunday supper’s meatball special, and desserts from talented pastry chef Rebekah Turshen are all crucial to the success of this cozy essential located in a former sculptor’s studio." - Ellen Fort
