William B.
Yelp
My wife and I were feeling adventurous and we decided to try Cuidad Bonita in Park Circle a local Colombian restaurant. The place was packed at 3pm on a Sunday which was surprising. The atmosphere was colorful and vibrant with murals covering the walls and the bar bathed in blue light. We ordered drinks which came in large tiki glasses. My wife had the Santi's Skinny and I had the Mojito Bonito. The drinks were on the sweet side but that paired well with all the savory we were about to enjoy. Our first starter was the Colombian Street Corn with Grilled corn on the cob, lathered with cream cheese topped with chopped bacon, colombian costeño cheese and house made tartara sauce. The corn was cooked just right but I am glad they had napkin dispensers at the table as this was a tasty mess. Next we had to try their empanadas which cam with a beef, chicken and cheese empanada. They were very crispy with a regular and habanero dipping sauces. The chicken and beef had a nice spice profile but our favorite was the cheese which had the same texture as a mozzarella stick.
I ordered the Churrasco which was 12oz Sirloin topped with house made chimichurri, salad and fries on the side. Now you can only order medium or well done which had me concerned since I prefer medium rare but my worries were over when this perfectly juicy steak with a delicious chimichurri arrived. It was a flavor bomb!
My wife ordered the Half picada which was a cornucopia of meat. 8oz grilled steak, chorizo (Colombian sausage), morcilla (rice stuffed colombian sausage), 8oz grilled chicken, chicharrón (fried pork belly), colombian yellow potato, fried green plantain, sliced tomato and house made sauces. All the meats were juicy and had great spices on them. The morcilla was a unique taste with the rice inside and the chicharrons were perfectly fried and not too fatty.
Service was friendly and attentive and the food did not disappoint!