CK Kitchen
Non-profit organization · Northgate ·
Entirely vegetable-based menu, organized food pantry, Burmese food
Entirely vegetable-based menu, organized food pantry, Burmese food
"Core Kitchen’s menu is entirely vegetable-based, with noodles made of zucchini and collard green wraps. A kale salad at a vegan place comes as no surprise, but Core Kitchen’s tahini-marinated kale is worth a shot if you’ve been skeptical of the leafy green, or have been in a long-term relationship with it and need to reignite that spark." - Eater Staff
lynn W.
Marina K.
Joe T.
Wolf Dragon G.
