Clam Bar

Went there for a work dinner with some close business partners of ours and was absolutely blown away on a number of levels. First and foremost was the level of service. Everyone was lovely, accommodating and knowledgeable of everything the restaurant had to offer. The sommelier really provided great wines for us to drink with the food. Myself who is not really a wine drinker took a walk on the wild side so to speak which i theoughly enjoyed in spite of my scotch and beer likes. Secondly, the food... the food was just amazing from the sashimi, the octopus and other starters all the way through to the steak, cheeseburger and the sides which were wide ranging in both taste and experiences. Duck fat potatoes and creamy spinach were amazing with the steak. Thirdly, the ambience and over interior design of the restaurant was exceptional. When you combine all of these items together you know you have a classy establishment. When my salary range ever allows I will certainly come back! Highly recommended

Clam Bar in Sydney successfully stands out as a premier dining destination that seamlessly blends 1920s glamour with a modern culinary experience. It is a combination of sophistication and innovation. The menu is a testament to culinary creativity, featuring meticulously crafted dishes that utilize the finest ingredients. All dishes are cooked to perfection, showcasing the chefs' dedication to excellence. I have been to Clam Bar four times and Spaghetti with clams is a must-try item. The al dente strands are coated in a luscious umami-rich butter and garlic sauce, spiked with white wine, chilli and parsley, and tossed with plump clams. I’d say it is the best I have ever tried all over the world. Exceptional service further elevates the atmosphere, as knowledgeable staff members guided us through the menu with warmth and attentiveness. I highly recommend this restaurant to those living in Sydney / visiting Sydney since it promises to delight the palate with a harmonious fusion of flavors and textures 😋

We’ve been here twice now, but this was our first time for lunch. Overall, everything was great. The lobster pasta was really nice and definitely a highlight. The burger was good too, though it was a little on the salty side for our taste — easing up on the salt would make it spot on. Otherwise, a very enjoyable experience and we’d happily return

Came here for a corporate work lunch. Half of our party cancelled last minute but the team were very good at understanding. Despite this, we had a fabulous lunch. For starters I had the prawn cocktail and tbh this was served so awkwardly - three big prawns on a bed of ice in a bowl. Was quite hard to eat but prawns were fresh and yum, sauce was ok. For mains I had the Denver steak (as did my colleague) which our server recommended. However it was verrrrry fatty and having a whole portion was too intense. Would have been better if they had advised it was a good dish to share. We also tried the clams spaghetti and this was incredible. So good. Very much enjoyed. Definitely a more punchy meal but would recommend

what a venue. chic and subtly glamorous, Clam Bar is here to show, and indeed tell. the Crudo never fails - fresh and impeccably sliced, they melt in your mouth and sates the appetite for such a wonderful meal ahead. the newly-consecrated lobster bisque (?) pasta is impeccable and i hope it’s there to stay. also, count on them to serve you a steak well-done. service was a great blend of fun and serious. i enjoy the passion and attention, but also the personable, and (very friendly) sarcasm which makes me feel truly at home - service hard to come by in a venue of such stature. David, Davin, Caitlyn, thank you :) You will certainly see me again soon.

Our experience at this place was absolutely sensational. Having walked in from the street without any expectations, we were treated to an exceptional food, service. Our waiter was the best I’ve ever had, taking the time to talk with us passionately about wine and recommend (and write down) producers to check out in France. The food was unreal, we about fell off our chairs at how good the potatoes that came with the tuna tartare were. We got fresh, delicious seafood and gorgeous wine. I’ll be raving about this place til I’m blue in the face.

Came here for lunch today to celebrate my birthday and wow. From the moment we walked in the staff were so friendly. Our waiter TOM was AMAAAZING! He helped us through the menu and recommended some amazing dishes. We couldn’t fault anything. Our favourites were the scampi, clam pasta and THE STEAK 🙌 Can’t wait to go back! THANK YOU TOM!

Absolutely superb. Intimate dining room with atmosphere, impeccable service and quality ingredients. The seafood tower is exceptionally well presented and wonderfully indulgent. Murray Cod was soft and delicate with perfectly crisp skin. Beef Fat Potatoes are crisp, delicious, and deserving of the hype. Special mention to our waiter, Jackson, who was welcoming, friendly, and especially helpful with wine recommendations.