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"Nestled in the CBD, this spot puts an Antipodean spin on the classic New York steakhouse, pairing Art Nouveau aesthetics with soft touches like local potted plants. Chef Sam Galloway oversees a menu of upscale Big Apple staples—prawn cocktail, tuna tartare, New York strip steaks—some crafted with Aussie produce such as Murray cod and Sydney rock oysters. To drink, pair your meal with a classic cocktail, like an ice-cold Martini or a Negroni." - Gayatri Bhaumik