Clanbrassil House

The ambience is neither luxurious nor especially comfortable. However, the food is fantastic. The Veal sweetbread is one of the best I've ever eaten and could be on the menu of a 3-star Michelin restaurant. The dish was well-conceived and perfectly executed. The service is efficient and kind. I strongly recommend ordering the tasting menu, because it offers a great cost-benefit ratio.

I know everybody and their brother has reviewed this place, but I’m gonna give it one more very positive review and include photos of creative and well matched items. We were fascinated and enjoyed the complete menu. The only thing that went a bit too far was the chocolate mousse with multiple other things in included in it. The mousse itself was excellent and would’ve been better left alone. Bravo!!!

A delight from start to finish: spellbinding food with a bill that doesn't punch you in the face. Service was attentive without being fussy; extremely knowledgeable with no hint of pretention. Fine dining, but with realistic portions - will undoubtedly be coming back as soon as humanly possible.

We went here recently because we live nearby and were delighted to have tried it out. It’s a small space with limited opening hours, so you might have to book well in advance. The staff were lovely and the atmosphere was nice and calm. This is a sister restaurant to Bastible, and while there are similarities, there are also a tonne of differences. Would absolutely recommend to anyone who enjoys tasting menus and trying new foods and combos.👌🏼 💫

This was such a nice hidden place to find! You have to reserve and the dishes change monthly. the course is a slow paced dinner so a lot of time to catch up with friends but beware if you have plans afterwards! The full tasting course took almost 2.5 hours (6:30 until 9pm~)

The balance of ingredients are perfect, tuna tartare’s umami enhanced by the parsnip and the jalapeño & coriander sauce added refreshing note to the taste. Smoked trout amazingly good, that’s the second time in my life eating non-salty smoked fish, really impressive, the flavour enhanced by fermentation of protein and subtle salty sweetness balanced with the potatoes, fried mussles(juicy bomb!). I had the french toast as dessert, rhubarb icecream was nice but totally too many food for me. I was sampling this place alone and I’m happy that it would be note down on my list to bring friends for gathering celebrating special occasions. Lovely staff, thanks for all your help, looking forward to the dinner tasting menu with donuts!

Charming local restaurant! Our lovely server was very knowledgeable about the wine menu and offered her recommendations. We opted for a Sardinian red which was very interesting and easy to drink. The food as a whole was well thought out and you can tell the chefs know flavour. The scallops were cooked to perfection and my dining partner was very impressed with her fallow deer. The only let down sadly was the cheeseboard... Neither of us enjoyed the oatcakes and would have preferred a crisp cracker but that could be a personal preference. Also the apple jelly wasn't a crowd pleaser for us. Overall it was an enjoyable visit and I would wholeheartedly recommend.

A must visit dining experience in the heart of Dublin. The food is refined and warming to the soul. A tasty experience for anyone looking to venture outside their culinary palette. The friendly staff make the cozy setting a wonderful place to dine for two or four people. If you’re visiting Dublin for the weekend make sure to book a reservation in advance, you don’t want to miss out! Cheers!