Clanbrassil House

Irish restaurant · Rathmines

Clanbrassil House

Irish restaurant · Rathmines

3

6 Clanbrassil Street Upper, Dublin, D08 RK03, Ireland

Photos

Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null
Clanbrassil House by null

Highlights

Nestled in Dublin, this cozy gem serves inventive tasting menus in a serene setting, perfect for food lovers looking to indulge and unwind.  

Featured on Michelin
Featured in Conde Nast Traveler
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6 Clanbrassil Street Upper, Dublin, D08 RK03, Ireland Get directions

clanbrassilhouse.com
@clanbrassilhouse

€70–80 · Menu

Information

Static Map

6 Clanbrassil Street Upper, Dublin, D08 RK03, Ireland Get directions

+353 1 453 9786
clanbrassilhouse.com
@clanbrassilhouse
𝕏
@ClanbrassilH

€70–80 · Menu

Features

wifi
Tap to pay
reservations

Last updated

Mar 4, 2025

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@cntraveler

"Clanbrassil House is a standout restaurant in Dublin, renowned for its unique dining experience. Under the guidance of chef Jimmy Dobson, it has become a favorite for those seeking innovative cuisine in the city."

A Local’s Guide to Ireland
View Postcard for Clanbrassil House
@michelinguide

"The Republic of Ireland boasts four new Bib Gourmands, bringing its total number up to 24: Clanbrassil House in Dublin." - The MICHELIN Guide

MICHELIN Guide Great Britain & Ireland 2019 Bib Gourmands
View Postcard for Clanbrassil House
@michelinguide

"The Republic of Ireland boasts four new Bib Gourmands, including Clanbrassil House in Dublin." - The MICHELIN Guide

MICHELIN Guide Great Britain & Ireland 2019 Bib Gourmands
View Postcard for Clanbrassil House

Leonardo Monasterio

Google
The ambience is neither luxurious nor especially comfortable. However, the food is fantastic. The Veal sweetbread is one of the best I've ever eaten and could be on the menu of a 3-star Michelin restaurant. The dish was well-conceived and perfectly executed. The service is efficient and kind. I strongly recommend ordering the tasting menu, because it offers a great cost-benefit ratio.

Philip DeCosse

Google
I know everybody and their brother has reviewed this place, but I’m gonna give it one more very positive review and include photos of creative and well matched items. We were fascinated and enjoyed the complete menu. The only thing that went a bit too far was the chocolate mousse with multiple other things in included in it. The mousse itself was excellent and would’ve been better left alone. Bravo!!!

Ed Strong

Google
A delight from start to finish: spellbinding food with a bill that doesn't punch you in the face. Service was attentive without being fussy; extremely knowledgeable with no hint of pretention. Fine dining, but with realistic portions - will undoubtedly be coming back as soon as humanly possible.

Pauly C

Google
We went here recently because we live nearby and were delighted to have tried it out. It’s a small space with limited opening hours, so you might have to book well in advance. The staff were lovely and the atmosphere was nice and calm. This is a sister restaurant to Bastible, and while there are similarities, there are also a tonne of differences. Would absolutely recommend to anyone who enjoys tasting menus and trying new foods and combos.👌🏼 💫

Zoe G

Google
This was such a nice hidden place to find! You have to reserve and the dishes change monthly. the course is a slow paced dinner so a lot of time to catch up with friends but beware if you have plans afterwards! The full tasting course took almost 2.5 hours (6:30 until 9pm~)

Xihui C.

Google
The balance of ingredients are perfect, tuna tartare’s umami enhanced by the parsnip and the jalapeño & coriander sauce added refreshing note to the taste. Smoked trout amazingly good, that’s the second time in my life eating non-salty smoked fish, really impressive, the flavour enhanced by fermentation of protein and subtle salty sweetness balanced with the potatoes, fried mussles(juicy bomb!). I had the french toast as dessert, rhubarb icecream was nice but totally too many food for me. I was sampling this place alone and I’m happy that it would be note down on my list to bring friends for gathering celebrating special occasions. Lovely staff, thanks for all your help, looking forward to the dinner tasting menu with donuts!

Viv Lavin

Google
Charming local restaurant! Our lovely server was very knowledgeable about the wine menu and offered her recommendations. We opted for a Sardinian red which was very interesting and easy to drink. The food as a whole was well thought out and you can tell the chefs know flavour. The scallops were cooked to perfection and my dining partner was very impressed with her fallow deer. The only let down sadly was the cheeseboard... Neither of us enjoyed the oatcakes and would have preferred a crisp cracker but that could be a personal preference. Also the apple jelly wasn't a crowd pleaser for us. Overall it was an enjoyable visit and I would wholeheartedly recommend.

Justin Pettit

Google
A must visit dining experience in the heart of Dublin. The food is refined and warming to the soul. A tasty experience for anyone looking to venture outside their culinary palette. The friendly staff make the cozy setting a wonderful place to dine for two or four people. If you’re visiting Dublin for the weekend make sure to book a reservation in advance, you don’t want to miss out! Cheers!