Clancey's serves up farm-fresh, sustainable meats and legendary sandwiches on rustic bread, perfect for a standout picnic or quick gourmet fix.
"Clancey’s tender roast beef sandwiches, served on a rustic baguette with sinus-clearing horseradish mustard, roasted sweet peppers, and baby Swiss, are some of the best in town. Grab one at the new, expanded location on Grand Avenue." - Justine Jones, Eater Staff
"Clancey’s, beloved for its garlicky roast beef sandwiches, serves an equally killer breakfast sandwich. Choose a meat — ham, bacon, or sausage — to accompany the velvety egg patty, layered with oozy cheese and Anaheim peppers, all served on a soft milk bun, with the addition of baby arugula if you so choose. Grab one and a coffee to go at Kristin Tombers’ Grand Avenue staple." - Justine Jones, Joy Summers
"An excellent butcher shop that works with small farmers, this tiny shop is known all around the city as an excellent place to grab high quality meat and a few deli-made snacks. Try one of the legendary sandwiches made fresh to order are a vital building block to an ideal picnic at nearby Lake Harriet. Throw in a side of bright yellow pickled cauliflower for a tart, crunchy treat. Open Tuesday through Sunday." - Joy Summers
"Fresh meat! The best actually. Clancey’s is a small neighborhood meat shop that offers up all the goods - fresh cuts, custom cuts, seafood, and a smorgasbord of deli sandwiches. I love that it’s all farm fresh and sustainable and they also sell local honey. Double win." - Whitney Hermes
"Clancey's announced it will open at its new Grand Avenue location on November 1, and indeed with a bigger menu. In the morning, Clancey's will serve breakfast sandwiches, coffee, to-go snacks and small dishes, and desserts — an evening dinner menu will feature rotating hot entrees, plus new stews and soups. Alongside Clancey's classic sandwiches and meats, expect new plant-based dishes." - Justine Jones
