Clancey's Meats • Deli • Market
Butcher shop · King Field ·
Premium butchery w/ legendary roast beef & breakfast sandwiches
Premium butchery w/ legendary roast beef & breakfast sandwiches
"Fresh meat! The best actually. Clancey’s is a small neighborhood meat shop that offers up all the goods - fresh cuts, custom cuts, seafood, and a smorgasbord of deli sandwiches. I love that it’s all farm fresh and sustainable and they also sell local honey. Double win." - Whitney Hermes
"Clancey’s tender roast beef sandwiches, served on a rustic baguette with sinus-clearing horseradish mustard, roasted sweet peppers, and baby Swiss, are some of the best in town. Grab one at the new, expanded location on Grand Avenue." - Eater Staff
"Clancey’s, beloved for its garlicky roast beef sandwiches, serves an equally killer breakfast sandwich. Choose a meat — ham, bacon, or sausage — to accompany the velvety egg patty, layered with oozy cheese and Anaheim peppers, all served on a soft milk bun, with the addition of baby arugula if you so choose. Grab one and a coffee to go at Kristin Tombers’ Grand Avenue staple." - Joy Summers
"Mentioned as one of the recent exciting additions to Minneapolis’s sandwich scene, Clancey’s unveiled an expanded menu in the past year." - Justine Jones
"After Kristen Tombers, owner of Linden Hills butchery and sandwich shop Clancey’s Meats & Fish, bought the former Grand Cafe in the 1926 building at 3804 Grand, I learned Clancey’s will open a larger Grand Avenue location on November 1 with an expanded menu. In the mornings it will serve breakfast sandwiches, coffee, to‑go snacks, small dishes and desserts, while evenings will offer a rotating dinner menu with hot entrees plus new stews and soups; alongside the classic sandwiches, soups and deli meats expect new plant‑based dishes and a planned beer and wine program so customers can linger in a proper dine‑in seating area (the original Upton Avenue location will close). Tombers says they’ll honor the space’s history—the Grand Cafe opened in 2006 and was later reimagined as a vintage Parisian bistro under Jamie Malone and Erik Anderson—by keeping the original flooring, the gorgeous high ceiling, and even some of the dishes that Dan and Mary Hunter might’ve shared." - Justine Jones
