Chubb L.
Google
What a spot. Went for dinner. The concept, vibe, food, service - they smashed it in every area. We were downing their amazing white skin-on wine, every dish we had was delicious, the service was amazing. The Gildas are 🤌✨️, the grilled ox heart was cooked in a way I hadnt had it before and it was INCREDIBLE, the oysters were fresh, the pumpkin, cavalo nero & feta pie was insanely good (and im not one to care much for vegetarian dishes). PLEASE do not even dare leave without trying the Chocolate Torte for dessert if it's on the menu. Will remember it forever. Glad this place opened up.