Clark Crew BBQ

Heard a lot about this place from many people while being in Oklahoma. So let's go and let me try it ! Straight up, Garet welcomed us with a big smile and a charismatic presence. He was fun, attentive and the best host since arriving in America 2 months ago. My favourite host ! The food was delicious 😋 Sweet tea was a little too sweet for my taste but that's just me. The burnt ends were omg amazing. Melt in the mouth and so was the brisket and the catfish. Id never tried these foods before and I was very impressed. The macaroni cheese was the best Ive tasted and the beans also lovely. Fried pickles is a New experience for me. Yum! The venue is clean, modern and classy. Thanks for a magnificent dining experience ❤️

Clark Crew BBQ in Oklahoma City is a must-visit for anyone who loves competition-level barbecue. From the moment you walk in, you’re greeted with that unmistakable wood-smoked aroma and a lively, casual atmosphere. The meats are the star here—and they deliver. The ribs were perfectly smoked with a deep bark and just the right amount of tenderness, while the brisket burnt ends were rich, smoky, and melt-in-your-mouth good. The deviled eggs topped with bacon and served over pickles are a fun, flavorful starter that’s both tangy and creamy. Sides are plentiful and well-executed—creamy mac & cheese, hearty BBQ beans, fluffy mashed potatoes with gravy, fresh broccoli, and classic potato salad. Even the cornbread is spot on: sweet, moist, and satisfying. Portions are generous, so come hungry or plan to take some home. Service is friendly and efficient, and the whole experience feels like a celebration of award-winning BBQ done right. Whether you’re a local or just passing through, Clark Crew BBQ deserves a spot on your list.

Clark Crew BBQ is absolutely phenomenal! The burnt ends are little bites of heaven—full of rich flavor and perfectly tender with just the right amount of fattiness. The ribs are outstanding as well, juicy and melt-in-your-mouth with a smoky, creamy texture that makes every bite unforgettable. Both come with a great balance of seasoning that doesn’t overpower the natural meat flavors, and honestly, they don’t even need sauce. The service is friendly, and the atmosphere is welcoming, making it a top-notch BBQ experience. Highly recommend trying their burnt ends and ribs—you won’t be disappointed!

I have never had anything bad. Everything has been so good. Recommend the cheese curds as starter, but really there is not a bad choice. Burnt ends Balogna is good, but Recommend regular burnt ends over them. The brisket is amazing. If you save room for dessert, the banana pudding is pretty tasty!

We got the kings fest for a birthday lunch. Food was good. Wasn’t really hot and we wish that the “chicken” was more than just legs. Also wish our waitress would have told us how big the size of the sides were when we said “double order so we all have some” so we could have ordered two different ones, since one would have been more then enough to feed 4 people. Drinks need some work on balance of flavors they were pretty rough, weren’t pleasing at all.

This was our first time here and I am so upset that I've not tried till now. This is the best food I've ever had. No kidding!! The Brisket, Ribs, and Catfish were all perfect and I've never had better! The pickles they bring before your meal are the best pickles I've ever had too! And don't even get me started on the fried pickles!!! I never stuff myself but I just couldn't help it, here! Payton was an amazing server with just the right personality for what he does. I wish all servers cared as much as Payton. Perfect Service! The music was older country that made me feel at home bringing sweet memories of my Mother. I can't wait to bring my aunt and sister here.

First time coming here and I'm a big Bbq fan. I grew up in the Carolinas , also lived in Texas , and now live in Las Vegas where we have a ton of Bbq restaurants. I've tried almost all of the ones in Vegas and they are mostly a mix of Texas Bbq and St. Louis Bbq. We did have a Memphis Bbq restaurant years ago , but it was awful and way too salty. Most of the Vegas Bbq places do good brisket and ribs , but nobody is the best all around. My son and daughter in law came here a couple months ago and sent me pictures and told me about it. I came to visit them in Mustang the first week of April and we came in and got a table full of stuff. Ha ha. They were really excited to see how I rated everything. They really like it. The Brisket Chili was really good and came with Cornbread that was big and moist. I hate when you get that dry oven cooked cornbread that falls apart. The Chicken Wings were really good and didn't need any sauce , but a dip here and there in the ranch is fine. The Bbq Pig Skins were better than the ones I've had in Vegas. Good flavor and crunch. Burnt Ends were good and not overcooked like some places do. Ribs were very good with no sauce. I tried all 3 of the sauces and they were all very molasses strong which I didn't care for at all. Maybe a little in the bbq sauce , but the sauce was black due to so much that was in it. I've never seen black bbq sauce. I think the Competition one tasted the best and my son liked the Spicy one the best , but I just couldn't eat it. Brisket was good , but not great. It's hard to find a place that makes great brisket , but I've found a few. Pulled Pork was just average. I love the Carolina Whole Hog Pulled Pork with the Vinegar Based Sauce and I can also do the Mustard Vinegar Sauce. Even some Texas Style Places can do Pulled Pork good , but not usually real good and with the Tomato Based Sauces. The Mashed Potatoes were real good and the Mac-n-Cheese was okay , but I'm not a big Mac-n-Cheese guy except for this one place in Vegas that does a 5 cheese one that is the best I've ever had. My daughter in law liked it a lot though. The Bbq Potato Chips were pretty good also. The Hot Links were not bad , but I wish we would've gotten Jalapeno ones , but my daughter in law doesn't like spicy. So we got the regular ones. I know I'm more of a critic than most and I'm sure lots of people love your food. I hope you don't think I'm talking down of your restaurant. I just put it above average. I do like the decor and our server was great , attentive , and really nice. I like the back patio and there was a live 2 person band playing for some guests outside. I would come back again when I visit my family and I see this place is pretty popular. I know there must be a ton of Bbq restaurants in OKC.

We stopped in here while traveling and were served by Ashley F. We asked her for her favorites and we tried them all (we think!) and she had fantastic recommendations! In the middle of a cross country PCS, we were so hungry, tired (thanks for the fresh coffee!) and wanting some good local food. Boy did we pick the right place to visit! We were able to try a pizza recommendation and some wings and we shared everything family style so we could all taste as much as possible. The kids weren’t as much of a fan of the jalapeño hot link as I was but literally everything was delicious. We grabbed some spices and sauce to add to our cabinet but I can’t imagine they last long once we get to our new home. Thanks for a great experience and if you’re reading this and can- go get some of this food and try everything that we did and everything that we can’t!

CJ was our server at the bar area at a hightop. He mentioned he was a college student and was newer to the area, and had not had to eaten outside the area. We ordered the 2 meat platter, Brisket and ribs with a side of coleslaw and baked beans. The meats were perfectly smoked, the St Louis ribs were just so well smoked they clung to the bone but came right off with a little tug. I added the spicy BBQ sauce for extra flavor. The brisket was mouth watering with the right amount of fat. The baked beans were loaded with just the right flavors and it had shredded pork in it. We thought we were done and the manger Richard stopped by to check on us and insisted that we try the burn ends which were so juicy I don't know how they so it, and also a side of there creamed corn and a side of chopped pork, more shredded then chopped and equally as yummy! Then we were graced with a pecan triffle. oh my was that so good to end a nice lunch with! Overall one of the best BBQ restaurant experiences we have had in a long time with amazing food, perfect service and quick meal to get back to downtown to meet our friends.

Living on the west coast, it's hard to find genuine, well-executed bbq. So a visit to America's heartland is a great excuse to find some! And Clark Crew has some excellent offerings. Caveat: I can't rate restaurant or staff, as this was an Uber Eats order. I'll be focusing on the food. I ordered a 3-meat plate, and chose brisket, ribs, and burnt ends. My sides were house chips, baked beans, and corn bread. The brisket was definitely a 9 out of 10. Smoky, with a beautiful smoke ring, pull apart tender, with good bark. Flavor was excellent, and made even better with a little dip of their spicy bbq sauce. The ribs were a 10 all the way. Deliciously seasoned, NOT overdone (just the mildest of nibbles to free the meat from the bone, but not fall apart sloppy), and perfectly smoked. The burnt ends were a 5 for me. I like a good bark, a little extra seasoning, and a more glazed/tacky finish to give them a real meat candy finish. Clark's were smoky, but mostly fat, very little bark or seasoning, and no sweetness at all. The only other thing that deserves special mention were the baked beans. Next level! Definitely from a closely guarded recipe, with multiple varieties of beans, ands smoked meat bits mixed in. What I liked was these beans weren't super sweet like most, but had a nice balance of other flavors that were complimented by the sweetness. And you could actually still taste the beans! All of the above was had for about $40 not including the delivery fees. Sorry no pics but you know how it is with food deliveries. Guess you'll just have to go take your own!

Another review from me after eating on 4th of July. We were so glad they were open and seated after about 10 min. This is our pickle place,! Waitress started good but got the feeling we were being too much trouble. That's what a tip is for......service. We order the fried pickles that are so good that come with 1 ranch cup. If my 2 yr Grandson is with us, we ask for the little complimentary cups of sweet pickles too. Daughter ordered a Pineapple pizza this time and asked for Ranch dressing. Small cup was not enough so asked for more since pizza was a good size. We love Deviled eggs too. I ordered the Champ sandwich, good but meat a little fatty. Instead of chips ordered beans, they are always really good. Then cornbread is sweet, so I get it to go, kinda my dessert. Husband likes the cheesesteak sandwich. So total is usually high price. This visit We didn't dare ask for to go drinks of tea! We hardly even got them refilled while eating. She must of been having a bad day but we still tipped 20%. So definitely not the best waitress we've had. We will return , we love the atmosphere and pickles.....lol.

Being a Texican, I judge all BBQ based on the brisket. Although the brisket had good smoke flavor, it was a little dry. Otherwise, it would have been a 5 star. The chopped pork was very good with the same smokiness, good flavor and was moist. Most everything else was good except on the sweet side. Baked beans with bits of pork were good but on the sweet side as was the corn bread. My coleslaw was heavy on the mayo with a hint of sweetness. My wife loved the cream corn which was very similar to how she makes it with corn off the cob but, again, on the sweet side here. Her burnt ends were more of chunks of brisket but not from the end. They were moist and tasty. Had the 50/50 tea which was still sweeter than expected. Even the sauces were on the sweet side. Need a tangy option. Portions were ample but the meal was pricey. The restaurant was clean and comfortable except for the volume on the piped in music. Our server was very informative once we indicated it was our first time. She was solid but seemed a little rushed. Of course, that may have been due to the tables being full by 11:45. The search continues for Texas style BBQ at a good value (Quality/Price).

Our last experience was pretty good after our first two sub-par times. The first two times the food was cold. The 3rd time we asked that the food be warm. We love some of the sides and all meat we've tried. Service was great the last 2 visits

This BBQ joint has an adequate private parking lot. The dining area is huge. There is also a full bar with seating. The bar area has televisions, as most do. You will find a huge patio area here as well with some seating that is covered and some that is open. The open part has corn hole and a few other outdoor games to play. This restaurant serves all the classic Q including ribs, jalapeno sausage, brisket, pulled pork, burnt ends and chicken. This place can host multiple large groups. We had a group of about 20 and there was another group of about 20 there with us at the same time. One of our servers, Tiffany, was awesome. She was very friendly, attentive, and helpful. Most of the staff was also friendly as well. I ordered the Okie Brisket Cheesesteak. I got a side of their Championship BBQ Beans and a cornbread to go with it. Considering the size of my group, they were able to prepare my food quickly. It was under 10 minutes. It was not the best barbecue that I have had, but it was good. I really liked the cornbread. It was moist, sweet and flavorful. The beans are not you tradionall baked beans, as the named implied, but they were tasty too. The sandwhich wads ok. If I had to do it all over again, I probably would have got something else. Anyway, this is a decent barbecue spot to check out, if you are in the area. I would definitely go back.

The food is amazing and the service as well , the ambient is great and easy to get sitting

First time coming here and I'm a big Bbq fan. I grew up in the Carolinas , also lived in Texas , and now live in Las Vegas where we have a ton of Bbq restaurants. I've tried almost all of the ones in Vegas and they are mostly a mix of Texas Bbq and St. Louis Bbq. We did have a Memphis Bbq restaurant years ago , but it was awful and way too salty. Most of the Vegas Bbq places do good brisket and ribs , but nobody is the best all around. My son and daughter in law came here a couple months ago and sent me pictures and told me about it. I came to visit them in Mustang the first week of April and we came in and got a table full of stuff. Ha ha. They were really excited to see how I rated everything. They really like it. The Brisket Chili was really good and came with Cornbread that was big and moist. I hate when you get that dry oven cooked cornbread that falls apart. The Chicken Wings were really good and didn't need any sauce , but a dip here and there in the ranch is fine. The Bbq Pig Skins were better than the ones I've had in Vegas. Good flavor and crunch. Burnt Ends were good and not overcooked like some places do. Ribs were very good with no sauce. I tried all 3 of the sauces and they were all very molasses strong which I didn't care for at all. Maybe a little in the bbq sauce , but the sauce was black due to so much that was in it. I've never seen black bbq sauce. I think the Competition one tasted the best and my son liked the Spicy one the best , but I just couldn't eat it. Brisket was good , but not great. It's hard to find a place that makes great brisket , but I've found a few. Pulled Pork was just average. I love the Carolina Whole Hog Pulled Pork with the Vinegar Based Sauce and I can also do the Mustard Vinegar Sauce. Even some Texas Style Places can do Pulled Pork good , but not usually real good and with the Tomato Based Sauces. The Mashed Potatoes were real good and the Mac-n-Cheese was okay , but I'm not a big Mac-n-Cheese guy except for this one place in Vegas that does a 5 cheese one that is the best I've ever had. My daughter in law liked it a lot though. The Bbq Potato Chips were pretty good also. The Hot Links were not bad , but I wish we would've gotten Jalapeno ones , but my daughter in law doesn't like spicy. So we got the regular ones. I know I'm more of a critic than most and I'm sure lots of people love your food. I hope you don't think I'm talking down of your restaurant. I just put it above average. I do like the decor and our server was great , attentive , and really nice. I like the back patio and there was a live 2 person band playing for some guests outside. I would come back again when I visit my family and I see this place is pretty popular. I know there must be a ton of Bbq restaurants in OKC.

We went into Clark Crew BBQ for a lunch. We were greeted right away and taken to our table. The table was clean. All of the sauces were clean that were on the table. We were really excited on trying this place as we heard a lot of good things. The food came out and let me tell you everything was excellent. From the cornbread to the corn to the pork and turkey, everything was great. This pair is good with a nice cold beer. If you're looking for some really great food, you have to try this place. They are that good.

Man, After having some disappointing BBQ at another restaurant, I am so glad we found this place! Thank you to the uber driver for this place. You the real MVP!! The server recommended the deep fried pickles , and I was hesitant. I have had deep fried pickles in the past, and they usually suck! The pickles are usually over battered and not crispy at all. Our server was so sure we would love them and said if we didn't she would take them off the bill. No need! They were amazing!! These pickles were....insanely good. I tried one, and ended up eating all but 4. Sorry to my wife! They were thick, crispy pickles. A slight sweet hint since they brine them in sugar , and a hint of mustard with a delicious crunchy outer layer. I am not sure what it is but it reminds me of the crunchyness of corn flakes. So damn good!! My chicken was exceptional. It literally fell off the bone! My pulled pork was good, and my sides were all gread. The corn bread was really good. Not as good as the one from the crappy bbq place we had , but still great and the food here is much better. My competition baked beans were also amazing. My wife got a really cool twist on a philly cheesesteak but with pulled pork. Pretty darn tasty! Can't wait to come back.

Someone at the coffee shop this morning recommended this spot, and after checking out the solid reviews, I decided to give it a shot. Walking in, the decor gave chain restaurant vibes, but I was pleasantly surprised by the overall experience. Starting with the so-so: the ribs were just okay--not bad, just didn't stand out. But the sliced brisket was juicy and packed with great flavor, and the smoked turkey was also really solid. The baked beans were a total win--rich flavor with bits of what looked like pulled pork and sausage, and just the right touch of sweetness. Mac & cheese was super creamy with a nice milky taste. All in all, it was a fun, satisfying stop, and I'm glad I checked it out!

The bbq is solid and the service is even better. Ashleigh was attentive, patient and knowledgeable of the business. We got multiple meat trays. A single , double and a triple w burnt ends, pork ribs, smoked bologna and beef brisket. I will say .. the pork ribs and bologna were superior. The sides, baked beans, creamed corn, Mac and cheese and corn bread were all awesome with creamed corn and corn bread being exceptional. But exceptional beyond the exceptional was our server Ashleigh....5 plus stars. Kudos to the management staff cultivating this level of front line staff who clearly are destined for management roles. Go here... eat bbq and bask in the smoke of bbq greatness!

It was my first time here a friend recommended it to me because part of it has one of my names LOL. I'm really sorry I didn't take pictures because it was an interesting place and one of the interesting things was the outside area, it had fire pits and it had a stage and some people were singing and it was great. I ate inside though with my pup and the food was good the service was really excellent, very friendly and accommodating. Good coffee too. I got there in a slow part of the day and in very short order it was packed to the gills. It's a popular place and there's no wondering why it's a good place it really is. Definitely would come back

Another meal hit out of the ballpark. I ordered the loaded potato with turkey and skipped the bbq sauce. Oh. My. Goodness. Deliciousness on a plate. Perfect amount of butter, sour cream & cheese. Nothing overpowered the tender potato or the juicy turkey. Large enough to bring half of it home.

I've loved everything I've tried here. The cornbread, potato salad, and the Mac and cheese is my favorite!! Service is always top tier!!!

Off the beaten path for sure... but worth it. Took a drive to the city after hearing about this spot. Walked in was sat immediately. Our waiter was an older fella and took great care of us. The food came out quite quick. I got a barbecue burger and it was great. We also got sides for the table being Mac, fries, cornbread, and fried okra. All of which tasted immaculate. Okra and cornbread are definitely the top picks. The unsweet tea was top tier. Overall worth going out to get.

Wonderful food, great service, yummy cocktails! I recommend the deviled eggs. Will definitely be returning!

My son took me here as a day late Father's Day dinner The restaurant is very Oklahoma in it's ambiance We both had the 2 meat combo Very good- decent portions. My wife got the strawberry cake that we took home for her & she really enjoyed that. It's a bit pricey, but it a pretty decent value We'll be back eventually

Good, solid BBQ. I had the pulled pork and used the spicy sauce. I like the homemade chips with just the right amount of crunch and the creamed sweet corn. A side salad is large enough to be a meal in itself. Service was fast and friendly. The place is so new and clean that I was skeptical of the BBQ under the rule of thumb that good BBQ doesn't come from a nice looking restaurant. My only real complaint (which makes me seem like a curmudgeon) was that the music in the parking lot was so loud that it was difficult to talk and hear over. I don't see any reason for it to be cranked up so high even though I like Music and the picks were good.

BBQ is very good! The burnt ends were my favorite off their menu. I really enjoyed the salad. We had a pleasant to go order experience. I'm not a huge fan of their BBQ sauce it's on the tangy side.

I have been eating at Clark Crew for awhile now and here are some of my personal reasons why. Their bbq is the best when it comes to taste and texture especially the ribs, they have amazing corn bread, a lot of burger options, good variety of sides which most bbq places don't have, pizza and salads also on the menu, usually are pretty quick with your order, and I just love the inside. The only thing I do not like about Clark Crew is their bbq sauces. I'm sad to say that but I have a go to that's made in Oklahoma and it beats every other bbq sauce. When it comes to everything else, Clark Crew has it down. So good!

Absolutely the BEST BBQ I have ever had. So many delicious things! If I had to pick a few I would say my favorite things are the burnt ends, the pickles and fried pickles and of course the corn bread! The service is always great! Have eaten both inside and out on the patio with our pets. Very clean and comfortable environment!

OMG the cornbread. It's just so good. We stopped in on a weeknight and immediately were enveloped by the aroma of barbecue and the awesome playlist welcomed us in. We were seated and greeted quickly and our server was attentive but not invasive when we were talking. We started with the fresh pork rinds (that was still snapping and cracking on the table--so yummy!) and fried pickles (sweet and super crispy but perhaps a bit too thick). Entrees were served promptly and everything was great and plentiful. The burnt ends and brisket were tasty, smoked turkey was moist and delicious, the catfish so fresh and crispy, and of course the fried okra is a necessity--and did I mentee cornbread? I really wanted to get dessert before we got there (because banana pudding is always a yes) but completely forgot because I was so satisfied by my meal and ended up getting a to go box instead.

Came here for a work dinner on the recommendation of another colleague. Overall it was great! The deviled eggs were delicious, the fried pickles were crunchy but too sweet; they tasted like honey mustard. The mains were delicious; the burnt ends and turkey were both juicy and savory and the sauce selection was great. The cornbread was also super sweet but pretty good anyway. My broccoli was sadly cold and mushy, probably the bottom of the tray, but the slaw was crunchy and tasty. The portions were huge! Service was decent, but kinda overly friendly and trying too hard. Music not too loud, overall good for conversation. I would come again!

Great atmosphere and ambiance in this restaurant. At first I was like this is a lil too nice to have good bbq but it lived up to the hype. Friendly service and the food is brought out very quick. Got here a little bit later in the afternoon so I though they would've ran out of stuff but that wasn't the case. Both the pork and brisket had a lot of flavor and paired great with each of the three sauces. Sides were amazing and of course the cornbread was like eating a dessert. The only knock I have on this place were the bathrooms were extremely bad. Great quality bbq and really happy with my experience.

Food was good, hot, seasoned well on my catfish plate, sweet tea could have been sweeter. Seating for two by the kitchen, down from the exit door not good considering cool air coming through constantly..no other booths or tables available?..hmm..Waitress was fantastic!, very attentive and courteous.

It's good, not great. Ribs 3/5 Brisket 3/5 Sausage 4/5 Cornbread 5/5 Fries 4/5 Server was great. We just walked away thinking - meh

Delicious. The bologna took me back to my younger days. It was good! Everything delicious. I like that they leave your sausage whole. I would've like a cheddar jalapeno but the hot link was nice. I world order everything. Definitely would be good catering.

I can't review this place enough haha, our family has been coming here for the past 3 years for birthday dinners. And this place every time knocks it out of the park, hands down some good ol fashioned BBQ that is phenomenal! Y'all it's like when you're there your really in the South! Tim our server needs some recognition from management always went above an beyond an made sure we felt at home. If your looking for a great atmosphere to take some friends or family for a decent price come give this place a try! Now if y'all don't mind I'm gonna go take a few laps around the ol block to burn some of this here good eaten off haha!

Sucky experience this go round. We have had good experiences in the past (like a year ago / prior to then) Our waiter seemed abnormally busy and VERY absent from our table. The restaurant was not that busy either we've been here when it's been slamming and got better service & food. My burger looked so unappealing and the mashed potatoes as well. It looked like prison cafeteria food, dry bland probably get a better tasting burger at Burger King. Our waiter really sucked though seriously. He seemed to be wrapped up in gossip or drama or something and seemed annoyed to be doing his JOB!! We had to flag another waitress down to get refills on our empty drinks and ask for things we had asked him like 10 min prior. We will not be coming back here for a good long while. Not worth the money.

The Best BBQ in OKC! We stopped here right after landing at the OKC airport. Would recommend as the first stop after landing as it started are trip off right! Most of the items here have won awards. Just a few of them being the baked beans, the BBQ sauce itself, and the pecan trifle. You have to try both of those if you stop by here! Some of the best potato salad I've had as well. Everything was so good! Little Dan is the best server and made our experience one to remember! He was so knowledgeable and kind to us while my friends and I were there!

The food is closer to a 4 star. They obviously have a bunch of credentials to back up the brick and mortar. From what I can tell the championship run ended in 2019? I don't know and I don't care. The food was pretty solid but nothing mind blowing. Like "whenever we come to okc we HAVE to.come here." The creamed corn, beans and especially the cornbread....all awesome. But here is what I can not get over. It was FREEZING in this place. Is this arrogance on wanting a lower utility? And thinking the customer doesent know? I asked the awesome staff (Kenny was great). But no explanation. If we have to eat dinner in our winter coats....well no matter how good the food is. The experience sucks. Flat out sucks. Won't be back. Uber driver says go to Joe bobbs so I guess we will give that a go next time.

YOU GUYS NEED TO RUN TO CLARKS!! They are busy but they are fast! WOWZERS this place is BOMB! Soooo delicious and the burnt ends were extraaaa juicyyy! Our waitress - Cindy- was also sooo friendly and had great recommendations. We always order the three meats plate. Ribs + burnt ends is out go to. We either always get the jalapeño sausage or try something new 3 meats - Burnt ends (FAV AND A MUST). ribs, brisket was ok by itself. In a Sammie or a bread would be great tho! Sides: Cornbread Mac n Cheese (LOVE) + fries Champion beans (WOWWW ) Jalapeño sausage Waitress asked us if we'd like a box and Danny said "no, do you have a dessert menu?" LOL Dessert: Pecan pie (THIS IS A MUST) food coma hitting us now... g'night!

The place in OKC has been around for a few years now. The interior is very plain with several TVs. All playing sports when I visited. The service was excellent on a slow Wednesday night. But the real stand out was the meat. Sliced brisket was perfect and the smoked turkey was even better. Both were super moist and flavorful. My friend had a burger which he said was amazing. Grilled broccoli was very good with just enough smoky flavor to make it truly unique. Best BBQ in OKC? I don't know for sure but I'll definitely be back to try it again

Amazing food. We've been a couple of times and they have been awesome every time. We've gone to the OKC location and the Tulsa location and the food never misses. The food is Smokey and very flavorful. The bread is sweet and so good. It's rare to find a place with burnt ends but they had them in great supply.

Get the nachos, and get pulled pork on them. Trust me! You won't regret it. Great for to share with the table, or to eat all by yourself if you want! Been here a few times now with the hubby and that's our first thing on the list. Their meats are usually pretty good too, I think the burnt ends, chopped pork, and the jalapeño sausage might be our favorites. Honorable mentions would be to the sides - their cornbread and the Mac n cheese. Ambience is super family friendly, and service was kind and courteous. We've gone back a few times and will keep coming back!

An evening at Clark Crew BBQwas a flavorful journey through smoked perfection. The brisket was succulent with just the right amount of smoky flavor. I chose the creamy corn and tangy coleslaw, which were the perfect combo to my meal. The ambiance was spacious and inviting, and the service was attentive without being overbearing. A solid four-star experience that leaves you craving more!

How bout that brisket fold test? We have been coming here since it opened about once a month. It has almost always been a really good experience. This was our first time back since holiday season. I guess they sold out opened a place in Tulsa becoming a chain. That is $40 a beef jerky by the way! Wish they went back to competition style quality like it used to be. Embarrassing

I normally do not post reviews, but, I've been contemplating this for a few weeks because the of the severity of the situation, finally I decided to say something about it because it bothers me. I came in around the 1st of July, I heard this man yelling at someone who is working there. Essentially verbally berating him and calling him explicit terms that I will not repeat that isn't appropriate in any situation let alone a family restaurant. I asked my severe who that man is and she said "that's Travis the owner and the GM" ...needless to say that is the most inappropriate behavior I've ever seen in a restaurant and I'll never be back!

I love this place, however, to have it Door Dash is a nightmare!!!! I have waited over and hour to get my simply order! WHAT IS THE DEAL!!!!!

I had a party of 20. From the time we were greeted at the door until we left we had the best and friendliest service. Our waitress Haley was on top of everything. We had a variety of selections. All good. The burnt ends are a favorite for me. The pork rinds were yummy. I might just get the appetizer platter for a meal next time. It's the best of everything. We will be back. We also had chicken turkey fried catfish and much more.

I was craving bbq and my husband swears by this place, so we stopped in. It was pretty busy when we came in and we were going to have to wait about 20 mins or so before we were able to be seated. It was pretty warm outside, but comfortable enough to sit on the patio so we opted for outside and were sat immediately. The patio is really nice. Giant fans, shades to block the sun, and yard games. Which were perfect for my kiddos. And probably super phenomenal during the cooler times of the year. I'd totally have a drink out there and hang with friends around the fire pit. On to the food! I wasn't super wowed by the bbq. I had a brisket sandwich and salad. My husband had a meat tray, kids had burgers and pizza. The meat kind of lacked flavor and the brisket was kind of tough. My salad was just meh! Kind of thrown together and missed some of the listed ingredients. My husband who also frequents this place said that it was pretty bland that day too. We also tried the pickles, which I was pretty excited about because I love pickles. The flavor was good, but they were pretty soft and soggy. Not very crunchy at all. Overall, I would give it another try. Our service was really good and the staff was really kind, but the food needed to be much better.

Being a Texan it is always tough to say good things about smoked meat outside of Texas but I will give props to Clark Crew. The overall experience was excellent as they put some serious smoke on the ribs, brisket, pulled pork, and turkey. I am a huge fan of juicy smoked turkey and give this place 2 thumbs up. Cornbread is very much worth mentioning as it was sweet goodness and hit all the right notes. Burnt end bologna was ok but one can never really expect too much from something that maybe shouldn't be on the pit but do give them a high five for trying and peaking our interest as we did order some for the table. The ribs were delicious along with the brisket and chicken but by far the turkey was the star of the show.

It's just overrated BBQ. It could be because I'm from Texas and I'm used to their BBQ. When I saw the rating, I was excited to try this place, but was so disappointed with the flavor and seasoning The dishes are extremely dirty as well. The servers are nice though!

This place never disappoints! The pizza the wings and obliviously the brisket is so so good. The smoked wings are my favorite, Dan is one of the Managers and he is such an amazing guy! He's always on the floor making sure this place is running smoothly! Definitely give this place a try!

We were on our way out of town from a soccer game and found this spot..... specifically looking for brisket Mac-n-Cheese. Our server Peyton was extremely helpful with meet my celiac needs! We enjoyed a two meat sampler (brisket and burnt ends) and shared two sides; mashed potatoes and baked beans. My daughter ordered the brisket Mac n Cheese. The meat was really good. The bark on the brisket was full of flavor and the burnt ends were super moist! The sides were good but were really big for us...the star of the show was for sure the meat! The brisket Mac N Cheese did not disappoint!! Our daughter enjoyed every last bite! The banana pudding cups were too cute and looked so yummy she had to finish with one of those ;-). For those with celiac the meat is gluten free, you just need to avoid all the BBQ sauces (the meat is so moist and flavorful you really don't need a sauce in my opinion). Talk to your server about side options. If we make it back I will probably stick with a salad and/or baked potato.

Eat here! Fried pickles- must order- so good. Bbq top notch! Indoor and patio seating with the added perk of really good live music (on a Wed!!) Great space includes green space for the kids to be kids.

"Upscale" bar BBQ at its finest! My favorite is the burnt ends tray! The ribs are delicious as is the brisket. My husband trimmed the fried catfish last night and thought it was quite good. The sides are spectacular! I'm fond of the baked beans and home made chips, but the corn and macaroni are excellent! Service is always good! On weekends there is always a wait, so we usually go during the week. See previous review for my biggest complaint about Clark Crew. I have no idea if they are still asking for tip for take out. After that experience my husband and I agreed to no more take out from Clark Crew!

Food was good. It took longer for our order to be delivered compared to what the app said it would take. That was disappointing