Curtis Stone - The Realtor ®.
Yelp
If you follow food news for more than five minutes, you've probably heard some version of the "tea" behind Clark's Snack Shop. Clark's comes from the same owner behind Good Wurst, which (if you remember) opened in this exact Plaza Midwood space, expanded to three locations, and then shut down all three within a year. Nobody closes a thriving business, so I have to assume the economics just stopped making sense... but that didn't prevent a wave of headlines. One week it was lawsuits over the South End location, the next it was a quiet rebrand of the Plaza Midwood spot into "Clark's Snack Shop."
I stopped in today and grabbed a chicken salad sandwich and chili cheese fries to-go because I needed to wrap up a listing presentation at home. When I opened the bag... disaster. The sandwich had toppled straight into the chili cheese fries. Not ideal so I re-plated everything and soldiered on.
The chicken salad sandwich was good (not great). The biggest issue.. the chicken salad doesn't carry a big stick and the pickles completely overpower it. If you LOVE pickles, go for it... if not, I'd recommend ordering them on the side. Amélie's still holds the crown for chicken salad in the QC. The chili cheese fries were sweet, salty, and definitely edible. They were thick-cut, which helps them hold up under chili, but the overall flavor leaned mild. Not the best chili cheese fries in the city (that honor still belongs to Little Village Grill, forever and always), but drown them in Texas Pete and they'll get the job done.
I didn't find anything I had to have again, but I also didn't dislike anything. The bigger question isn't the food, it's whether the ghost of Good Wurst will live for long. I'll probably swing back around to see how the menu evolves, until then... shoot me a message and we can tour homes in the area so you can grab lunch from Clarks while walking your pup around the neighborhood.