Classic Eats

This spot is in Burien off of 156th and from what my niece said their Sunday brunch is super popular so I met up with her, my sister and great nephew. It's Black owned and since it's our history month I was excited to go and see it and try their food. IMO, they did NOT DISAPPOINT!!! It looks small when you walk in but it has other rooms and a outside area that you can sit in on nice days and parking in the back. A small bar is on the side as you come in that has tables that you can see the street from. Long story short, I TOTALLY RECOMMEND IT!!! Food was great, atmosphere was fun and not stuffy, waitstaff was attentive but not overbearing and will recommend items according to your taste. Decore is cute. I had the shrimp and cheese grits and finished ALL OF IT!!! Niece and I had guava mimosas...YUM! I forgot what the others had since it took me a bit to write this review but I do remember that my other nephew came with a friend of his and he ordered blueberry Belgian waffles and I was eating some off of his plate...DELISH!!! I ❤️ fresh blueberries and it didn't disappoint. The owner mingled with the patrons, totally cool to me!! Make the time to go there for brunch or something if you're in the area!😁🥰

My wife and I heard so much about this establishment, so we invited some friends to join us and we ventured over to Burien for a Sunday breakfast date. There was free street parking when we arrived, probably because we arrived around 9:20 am. It was only a short wait and our table was available shortly afterward. Three of us ordered the Biscuits & Creole Chicken Strips, a couple of people ordered the Biscuits & Gravy, one person got the Classic Eggs Benedict and there was also an order of the Country Fried Steak & Eggs and an order of the Chicken & Waffles with berries. The Biscuits & Creole Chicken dishes were SUPERB...tasty, delicious, mouthwatering lol! The biscuits were nice and fluffy, the honey drizzle on the crisp chicken complimenting the creole sauce with a savory flavor. The Country Fried Chicken was HUGE, and the jalapeño gravy on top of it was fantastic! Eggs Benedict dish was flavorful and you can never go wrong getting the Biscuit & Gravy dish here. The Chicken & Waffles with berries meal was probably one of the best ever had. The portions were nice and filling, VERY BIG PORTIONS (several people took home to go boxes) so definitely bring your appetites. I normally don't drink but couldn't resist ordering up a mango double Mermosa, which was very refreshing. Big shout out to our server Kayla, who was delightful with her jokes AND service! Overall a great dining experience and I'll have to come try dinner again at this fine establishment!

Honestly - the name Classic Eats is very generic, I didn't look at menu specifics just a handful of photos online and it was good enough for me to check out as my goal this year is try new spots and support local businesses. Upon arrival, the vibe inside was super laid back, lot of nice simple paintings on the wall that took me back to have a "classic" feel, paintings of Audrey Hepburn, Frank Sinatra, close ups of Harley Davidson motorcycles and mid 50's classic cars. Still not knowing what to expect, I didn't get any whiffs from the kitchen. We were greeted and sat immediately. Calamari - it was the first dish that came out and disappoint it did not. It was easily one of the better calamari dishes I've had - breading was fried nicely, seasoning was very well seasoned (many under season), and the calamari was cooked perfectly - it didn't have that rubbery over cooked texture but it wasn't soggy under cooked either. It was just right. Thoroughly enjoyed it. Jambalaya Grits - solid dish. The grits didn't taste like instant grits, it was thicker in texture so it wasn't creamy/runny. Good wholesome grits with good texture, the sausage was cooked just right and the the shrimp really was the star of the show. Great texture and perfect seasoning Cajun Chicken Pasta - smooth sauce, perfectly cooked pasta (just a bit past al dente which I like, i dislike al denta pasta). The chicken in it was AMAZING. And the sauce had the cajun taste and then at the very tailend of the bite there was the perfect amount of heat that kicked in - but only at the end - but it was enough heat to let you know it's there without over taking your mouth or the flavors of the dish. The mushrooms in the dish also soaked up all that goodness of sauce and literally a well balanced dish in every bite. Biscuits and Gravy with Chicken Strips - Biscuits were perfect. not overly dense, not too airy - but just right fluffy enough to absorb that gravy and not get mushy. The Chicken strips itself was solid too, but only if you got a center piece of the strips, the end pieces that were thin were a bit on the dry side. I personally love thicker strips that get that juicy chicken taste to offset the biscuits and gravy. But overall a great dish. Chicken Alfredo - I've had a lot of alfredo in my life and frankly speaking, I haven't had one that just completely blows me away so my bar for alfredo isn't extremely high nor is it low. I'm not a fan of store bought alfredo sauce and I despise places like Olive Garden. When we make it at home we make it from scratch - i've had good alfredo, I've had bad alfredo but never amazing and the search continues. I will say though this is a GOOD alfredo. smooth and not chunky, the balance of parmesean reggiano and pecorino really balance one another out well. Lemon Crusted Chicken - least favorite dish. I wanted to like it. The sauce was a good sauce, balanced and even and the lemon didn't over take the dish. my complaint is that the chicken is pounded very thin and then crusted - well for me, similar to the end pieces of the chicken strips, left the chicken not present in the meal and dry texture. Not a terrible dish by any means but definitely not something I would order again. The thing that stood out the MOST to me coming here was how well everything was cooked and how well everything was seasoned. AND THEN the care in the presentation in each dish that came out. It wasn't cooked to plate and throw out there for people to eat - there was thought and intention in the dish in how it was presented and frankly, that shows the amount of care and love that was put into each dish and THAT plus all the above mentioned is what makes this place a worthy place to try and a worthy place for me to come back! I'd love to see a renaming and remodel of this place to really add to the NOLA vibe with music and decor that fits the menu but overall I love it and will definitely be back!

ONE MILLION! This place is a 1000/10. From the atmosphere, to the service, to the food. Chefs kiss!!! The mimosas were absolutely amazing. I had the mango mimosa and my man had raspberry. I can’t remember our server’s name but he was black (light skinned) with curly hair. Very mannerable and attentive. I ordered the French toast with sausage and scrambled eggs with cheese. Bae ordered the same with turkey sausage. The French toast were so fluffy and omg the tasteeeee! It tasted like cake. The syrup was so good and light but still very flavorful. The powdered sugar added on top was the cherry on top. The eggs with cheese were scrambled to perfection and the sausage was delicious! They also give strawberries with this entree. It’s not pictured but we also ended up ordering the shrimp and grits. WHEN I TELL YOU THESE GRITS WERE FYE. THEY WERE GOOOOOOD! The shrimp were so fresh and seasoned to perfection. It was a Cajun flavor. Mm mm so good. The grits tasted like they were cooked in chicken broth. IFYKYK! Don’t knock it if you haven’t tried that. The consistency of the grits was superb. It wasn’t too thick or too runny. It was just right. It didn’t taste gritty or soft like mush. Like I said they were just right! Everything on the menu was so tempting. Seattle doesn’t have many good options of food in my opinion BUT if your questioning visiting Classic Eats please don’t hesitate any longer! This is the spot. If you go just order the whole menu lol! 1000/10!

From the moment I walked through the door I found that I was welcomed. There was enough space to have a place and enough food on my plate to fill my stomach and make a happy face. This is a place to enjoy yourself truly .. This is a place where you will find laughter . So take it all in from the ambience of beautifully designed pieces of art on the walls, to the music an, not to mention the genuine welcoming, you may find from the servers even the one who aren’t at your table, not to mention the owner himself whom I can only assume makes the effort of being purposely persistent and giving things and saying hello to all the patrons that he can, even when I and my friend who I was with were eating and having a conversation, the owner walked by saw us kind of nodded and a little while later came back to us and said hey I saw you were in conversation didn’t wanna interrupt but I wanted to say hello how you’re doing thank you.. yes, this place has class and I think that’s because it genuinely has a soul.

I really enjoyed this spot. Relaxed, welcoming atmosphere with great customer service from start to finish. Everything—from the drinks to the desserts—was stellar, and the food was well-prepared and satisfying. A big plus is the designated parking behind the restaurant, which is a huge convenience given how difficult parking can be in the surrounding area. Definitely a place I wouldn’t mind coming back to.

I just had an incredible experience at Good Eats and I have to say — this is easily one of the best spots in Southwest Seattle, hands down. I ordered the jambalaya grits, lumpia, and beignets, and every single dish delivered. The jambalaya grits were rich, bold, and perfectly seasoned. The lumpia were crispy and packed with flavor, and the beignets? Light, fluffy, and downright addictive. When he told me they’ve been here for 10 years, I almost passed out — because how have I been missing this for a whole decade?! That’s on me. This place is a hidden gem that deserves way more hype. You can taste the care and experience in every bite. Nothing felt average — everything felt intentional. I’m not exaggerating when I say I would travel out of town just to eat here again. It’s that good. If you’re anywhere near Burien and haven’t tried this place yet, get on it!!!

Brunch was awesome. Tasty drinks and delicious eats. Service was great and I highly recommend this place.

Visited Classic Eats for dinner on a weeknight and had a great experience. I ordered the Cajun Chicken Pasta. I unfortunately don't have a photo because I ate it too fast, but all I can say was that it was delicious. The service was awesome and all of the staff was very friendly. I never needed to ask for anything because they were so on top of it they got me what I needed before I had the chance to. The atmosphere is buzzing with lots of people laughing and talking and overall it just feels like a warm place. Parking is pretty easy since it's in Olde Burien, you can find free street parking pretty easily. I will definitely be coming back to Classic Eats and bringing more people with me!

YES, this is a great place that everyone needs to give a try. It's a local chef-owned establishment with great food, decent service, overall what you would expect. It does get a little loud but that's because it's hopping! We have been here twice and both times have been good. The triple stack French toast was not as good as I had hoped but I can see why it's a favorite. Fortunately the food is overall very good. Probably the only negative, on our first visit, I asked if they had or could do an iced coffee. It was middle of summer and like 9:00 in the morning. The waitress said no, we can't do that, we only have hot coffee. I wasn't thinking fast enough to just order coffee and ask for a glass of ice, so I went with water.

So Disappointing! This is not the Classic Eats that I used to love! Since the menu prices have increased, the selection of food has gone down. What happened to your quesadillas? A couple of dishes we chose were way below the usual standard. The "meat" in the prime rib sandwich was grisly, the chicken in the sliders was overcooked and dried out (this has happened twice recently). My biggest disappointment was the Shepards Pie! The whole dish was more like a stew with flavorless, stringy meat mixed in with chalky peas and other veggies that don't belong in this dish. Worst of all was the watery, mushy potato, which is supposed to be in a fluffy layer above the meat and vegetables. I should have known better when I saw the soup spoon on the plate. Please, please get rid of your current cooks and replace them with the ones you used to have. If it wasn't for your great service and friendly staff, wine and ambiance, I wouldn't return. Am I the only one to be so disappointed? I bet I'm not.

I met up with a college friend and her friend visiting from Vancouver to see the Savannah Bananas and stop by the Chihuly Garden and Glass. We decided to check out Classic Eats in Burien for breakfast (9/20/25). I had stopped by a nearby cookie shop, bookstore, and pizza site, but this was a first visit to Classic Eats. We met up right at their 9am opening. Love the interior decor. Disco balls galore and the most animated waitstaff. I wanted just about everything on the menu, but decided to try their breakfast burrito. It was generous, flavor packed, and nicely plated. They seemed to enjoy their breakfast choices and the coffee. It was nice to catch up and not feel rushed after spending 90 minutes onsite. As we were settling our bills, by sheer coincidence another Yelp Elite and her daughter were seated diagonal from us. Great overall first impression, definitely merits a return visit or two or three...yes, definitely recommended!

Came here without high expectations but ended up loving it! This place is your classic neighborhood diner-bar combo that serves breakfast and brunch. Parking was easy -- there's a lot in the back. The servers were super friendly and kept checking in to see if we needed anything. I got excited when I saw grits on the menu before coming. We ordered the Jambalaya Grits and Chicken & Waffles. Finding a spot in the West Coast that actually does grits well is rare, but they nailed it here -- truly delicious! As for the Chicken & Waffles, I was a bit surprised that the chicken came as wings, but they were crispy, sweet, and really tasty. The waffle was a little dense, but still good. And the mimosa double was only $8 (single for $4)! A surprisingly great brunch -- everything hit the spot. I'll definitely be back!

If you're looking for some of the most flavorful, southern, country style cuisine...this is it! The service is fast and efficient. The ambience has a Tennessee diner vibe with motorcycle artwork and pop art. The fried chicken sliders are fantastic and do not disappoint. The chicken breast is so juicy and the buns are so fresh and perfectly doughy...as they are made at the nearby bakery. So good! I need more of this!!!! My husband had the shrimp po' boy and said it was the best he's ever had.....he kept raving on and on...something about the bread, the perfectly fried shrimp and the amazing sauce. I had the habanero chicken chowder with the fresh toasted baguettes. So good! And that bread....deeyammmm!!!! We HAVE to...no, wait....we NEED to go back for some more of that bread. Definitely going back.

My Family I reserved the private seating area for the finale of My Godmother's Surprise 70TH Birthday weekend. Food~it's a few items I had in mind the chicken and Belgian Waffles, the Eggs Benedict combo, and the French Toast combo. I decided on the French Toast because a few family members were raving about it. But, I was disappointed when it arrived it was lukewarm w/ a few pieces of toast were burnt, eggs were fried hard (ask for over medium), and, the bacon was undercooked. I had viewed several photos and reviews before I made my final choice but, you always should go with your first choice. I did send the bacon but, to be cooked longer but, I ate the rest of my food as is. I normally wouldn't do that but, we were in a large party and, I was extremely hungry before we even arrived. A few other family members experience the same but, requested it to be prepared again. Service~Our waiter was Adam he was super nice and, extremely helpful by making sure everyone was accommodated. I appreciate Adam and, the cooking staff trying to make sure everyone order came out together. My friends and I normally would tell our waiter/waitress to bring out as soon as it gets plated. Ambiance~It's a well established, clean, and pleasant restaurant. Parking can be very hard to find because of other businesses in that area. I really enjoyed the vibes and, I would highly recommend giving this eatery at try. I cannot wait to come again very soon because, it's a town staple and, I know they have amazing food.

2nd time visiting this Classic Eats! First time I got the Shrimp-n-grits and I licked it clean. Today, I finally got to try the Triple Stack French Toast (which is only available on weekends not weekdays) For both visits: Service 5 stars Food 5 stars Ambience 5 stars

Summary: Good food, great service, casual dining. I'll definitely come back again. Food: Everything we ordered was great. Two had to do with chicken (chicken waffles and half chicken dish) which was cooked perfectly, crispy on the outside but still juicy when you bite into it. Seasoned well. Waffles were not eggy but still moist. Fries were regular fries yet crispy and salted just enough. Sandwich was good as well, bread was toasted but bottom part was a bit soggy. You can taste everything, no ingredient overpowering other ingredients. Service: Great. Attentive. Polite. Space: Huge space. they tables by the bar as well as outside tables. Good for huge groups. Bathroom: Clean Parking: Plenty, both street parking and designated parking on the side shared with other establishments.

My Cousin and I were out today visiting my Aunt and we decided to grab some dinner. She told me about Classic Eats in Butien, Wa, and how it is a Southern Style Restaurant and since I lived in Batonn Rouge for some years I said Yes. Upon arrival we decided to sit in the Bar area. I told my cousin I was going to take a few pictures and plus I had to use the restroom. The Restroom was very clean and smelled nice. But the time I returned to out table she ordered some drinks, Prickly Pear Martinis. It took the waitress awhile to bring our menus but we weren't in a rush. My cousin ordered the Shrimp and Grits and I ordered the Chicken and Waffles. My cousins words exactly: I had a ton of Chicken and Sausage and 2 Shrimp, spoke to the waitress who said it's so portioned out,I explained to the waitress that it could not have been portioned out evenly when I have all this other meat but only 2 Shrimp. I was so disappointed and ended up having to buy extra shrimp. The Owner walked up and heard me explaining to the waitress and he chimed in stating he puts 2oz of Shrimp and 3oz of Chicken and Sausage, trying to debate. I told him I am just the Customer saying how I feel about his Dish. He offered us Free Dessert for the inconvenience but to be Honest he should've just said he would allow the extra Shrimp at no cost. He also stated it's all about Business. Needles to say my cousin was not too Happy but the Food itself was Tasty. The Martini was way too sweet. The ambience was inviting.

Wednesday June 25th, 2025 Lunchtime- 12:00-1:00 Food was Amazing! The Pastrami Sandwich was perfectly hot and delicious! Everything was perfect! Had an Arnold Palmer and it was good. It got busy by the time we left. You can park around the corner behind the Real Estate office if there's no parking on the street. I know it gets busy on weekends, they have a large dining area in the back and also a private room for parties. Cheers!

This is our second time coming here and today is extra special because we celebrated my daughter and son-in-law's wedding anniversary. If you are looking for a wide variety of food, great flavors and friendly, attentive staff, this is the place to go. Amazing food and beautiful cozy place to bring family and friends. Tony Hayes, the owner was there to meet, greet, smile and attend to customers. Excellent service! Worth a visit and you always want to come back again and again!

Love this spot for brunch and this time we came for dinner, the bar was busy but we got a booth in the main seating area where we can hold a conversation a little easier. Services is always friendly, our server was patient and helpful to our request/questions. The owner usually comes around and greets the different tables making this busy restaurant feel more personal and welcoming. Now to the food: chicken and waffles was 8/10, chicken was seasoned well and crispy but the breading was a little over cooked (had a slight burnt taste like the oil was too hot) and without having a whole wing you had to eat them separate from the waffle but the syrup and a little fork work we made it happen. The strawberry arugula salad 10/10, subbed the grilled chicken for fried chicken, the fresh fruit added bursts of flavor to the peppery arugula and the citrus vinaigrette tied the salad together perfectly, would order again and again! Truly a neighborhood staple in Burien and always a hit for yummy brunch!

The food was so delicious and tasty I was happy with the service I got and it was clean.

Came in first thing in the morning and grabbed a seat at the bar. The decor was stylish and inviting--definitely a nice way to start the day. We ordered Bloody Marys, which were tasty, but the bacon garnish seemed undercooked. On the flip side, the mimosa was delicious. For food, we had the steak and eggs. The steak had great flavor, but we asked for medium rare and it leaned more toward rare. The eggs, however, were fluffy and cooked just right. We also tried the biscuits with chicken strips--the strips were thin, slightly crispy, and flavorful. The biscuits were a bit on the dry side, but the side of gravy helped pull it all together. The hash browns were a standout--crispy and well-seasoned.

Stopped in for lunch and had the Reuben sandwich--perfectly toasted, generous with the corned beef, and packed with flavor. The sweet potato fries were equally delicious, crisp on the outside and tender inside. The staff was warm and welcoming, and the atmosphere had a relaxed, inviting feel. Loved the option for outdoor seating, which made the meal even better. Definitely planning to come back to try their weekend brunch--it sounds like a must.

I felt like eating some hearty and filling American food, so I thought I'd pay Classic Eats a visit after a very long time since I moved to Bonney Lake. The restaurant set-up is casual and is great for breakfast, lunch, or dinner. The waitstaff came to us quickly and asked what we would like to drink and to eat. I ordered for myself a prime beef dip because I definitely wanted the fried shrimp sandwich, but i am not a big fan of spicy sauce. I subbed regular French fries for sweet potato fries because I wanted to feel healthy. I ordered a non-alcoholic virgin mojito, and it was so good and refreshing. My friend ordered the set of salad, onion soup, and club sandwich with lemonade ice tea. Everything looked good, and we enjoyed our lunch at Classic Eats very much. Of course, downtown Burien didn't have anything going on, so it was very easy to find parking on the street.

It took over an hour for us to start eating after we were seated. It was Juneteenth, and very busy, but as we looked around we noticed many who were seated after us got their food before ours. We were only 4 people so I'm not sure what the problem was. The food was mostly good (kids quesadilla was salty and greasy and we got moldy berries) but the service and kitchen really sucked today. It was our first time and we were really underwhelmed considering the reviews

Very excellent neighborhood bar with over the top Cajun style American food The blackened chicken burger was very good along with the seasoned fries The service in the bar was five star. Excellent I would sincerely recommend this place anyone looking for wonderful food in Burien.

Classic eats catered my 50th birthday party. It was amazing!!! All people talked about was the food that was served at my party. It was so good that we didn't have enough. This was my fourth time going to classic eats and they never disappoint. Thank you from the bottom of my heart for making this the best birthday ever!!! Shout out to my husband who listens when I talk love you, Mr. Crutchfield!!!

Absolutely amazing! The owner says he left New Orleans as a child but I'm going to say he's been tipping back quite often. Best jambalaya grits I've had in or out of New Orleans. Great customer service. overall great experience. First stop leaving the airport. If I'm ever back in Seattle, it'll be the first place I stop again.

This place rocks!!! One of my favs. Tony does an amazing job! Great food! Great happy hour!

Not my first time eating here, but as usual, the ambience was very nice. It was quiet and the service as we ate in the bar was excellent. We each had different salmon dishes both were delicious and followed with a wonderful bread pudding and ice cream dessert. The brunches are wonderful on weekends as well. If you haven't been here, you really need to try it. It's Classic

Awesome food and a great surprise. You will be happy you chose to dine here. Interesting and varied menu...someone for everyone. An amazing find.

Food was amazing our waiter her name was ETERNITY I believe she was so amazing and efficient and sweet and we was a huge private part this was my first time here and it was absolutely delicious and amazing thank you so much for.

This was my first time coming here! I now better understand what everyone is describing that makes this place such a great vibe to be a part of. What drew me in was the weekend brunch menu & the mimosas (!) which were 9am-2pm, the ambience, & attentive customer service. I arrived a little before my party & there was a bit of a wait yet it wasn't that long (10-15 minutes) before we were seated. Although they were super busy, I appreciated their ability to let all the customers take their time to hang out and enjoy their time there while accommodating those waiting. It was cool to see that the owner checked in with people too on top of everything he was taking care of. It was difficult to choose what to have on the menu, everything looked amazing! I ended up w the cajun omelette which was a delicious combination of chicken, grilled onions, cheese, & andouille sausage within the omelette. Their hot sauce upon request was a great addition! I am looking forward to coming back & seeing the other great options they have to offer!

Okayyy shoutout to our friend bringing us here because why are there so many hidden gems in Burien?! This breakfast place is sooo good and affordable. It gets pretty busy in weekends so don't come super hangry or come before the rush. Everybody pretty much cleaned up their plates. I only tried my steak and eggs with potatoes that come with melted cheese. Our waitress was so kind and offered us many sauce options to consume with our meal. The steak was juicy and crispy on the outside. The potato's went so well with it and crispy as well! Usually my potato's always come soggy or under cooked. The best part was the $4 mimosas. Haven't seen a drink cost that cheap in years. Like I get it's just orange juice and champagne but it really got the job done! Didn't taste watered down or anything lol. I am definitely returning to try the Eggs Benedict. We were seated in the patio and it was raining that day. Surprised how warm it was in the patio. Service was amazing and she was very attentive.

This is my go to brunch spot y'all. When I want great brunch and great bloodys Classic Eats has my fix. Here's the thing, the staff is great too. Prompt, friendly, accommodating. The food is satisfying in that comfort food meets decadence sort of way. Tony and team pull out the stops to treat you like family. I always want to try new spots for brunch, but unfortunately for them I'm at Classics 4:5 times. Looking for brunch? Go to Classics!

The bomb! Great service! Great food! Triple Stack French Toast Brunch with mimosa -- a brunch to book mark!!!!

This is our 2nd time in a couple months to visit Classic Eats and I highly recommend their weekend brunch. It's a combo of southern spirit, big portions and tasty/flavorful food. We were tired of regular breakfast diner foods and this place takes diner foods up another level! Their signature dish is the Triple Stack French Toast, layers of thick french toast with meaty goodness in between, the perfect mix of salty and sweet and that thing is tall! Today I tried the Biscuits and Gravy, it was flavorful and filling. It's kid friendly with highchairs and a changing table in the bathroom. My daughter loves the Mickey waffle kids meal. We've only had brunch here, but looking forward to going back for lunch and dinner. The staff is attentive and friendly. Check it them out!

Absolutely Delicious! Ordered 4 different items on the menu, they were all finger lickin' good! The service! The ambiance! The presentation! MAGNIFICENT! We even got to meet the owner. We will definitely be back when we're in Seattle!

I'm never disappointed when I stop by Classic Eats. The service is friendly & great, the mimosas are yummy, great food i've had the chicken and waffles, the shrimp & greats, the classic nachos, the creole chicken strips and more I can't name right now. Plus the warm atmosphere makes it a great place to meet up with friends or family.

The food and service are always on point here. This place is for sure worth going out of your way for !

Big restaurant- bigger than anticipated. Seating out front, inside and outside (the back). Service is okay, they check in on you every once in a while, food takes a bit to arrive. Food wise, I would say it's solid. Ordered the bbq chicken salad and it had a huge amount of fried onions and diced chicken- the two best parts. Onions were fried lightly and didn't feel heavy, salad was very fresh. Partner ordered- steak w/ asparagus and sweet potato puree and seafood medley (in a sauce). This was pretty good, steak was done well.

This is definitely my go to Brunch spot!!! It never fails me. The service is always amazing and the food is what u want when u go to a restaurant that puts its heart in its food!!!!!

If you're looking for southern breakfast food you definitely need to go here. The flavors of the dishes are incredible and the service is great. I've been here before and each time I try a different dish it never disappoints. 10/10 recommend!

The pricing is wrong on Yelp. Going in I anticipated on spending more, but spent a lot less. The lunch special was such a great steal. The beignets were so fluffy and yum. However customer service from my waiter wasn't the bestest, had to constantly ask and wave him down for water refills even though it wasn't busy. But I would eat here again!

Amazing, friendly staff. This was our first time here and the food was delicious! Everything was flavorful and well seasoned, not overpowering. We had a really picky eater in our group who is excited to come back and try more menu options. Our waitress Eternity, was very attentive and gave helpful suggestions for things to try.

I am mad at myself for not trying this place. It's been there for 8 years and I've driven past it or patronized surrounding businesses. Everything was fresh am 10 outta 10. The service was impeccable, the food sublime!! Support non- chain local small businesses. You won't regret it.

Service was great. Attentive and considerate. Ambiance was that of a diner with a little twist. Now for the food. The traditional breakfast was great. The Denver omelette was delightful. The blueberry waffles were phenomenal. The steak and eggs were good. I would ask that the steak be a bit more seasoned. Overall it was a great experience.

Came to Seattle for a trip with friends, found this spot near our AirBnB and it was the highlight of our weekend. Owner was fantastic and very accommodating to our large party. The waiter was super friendly and always checked in on us. I got the country fried steak and my wife got the strawberry waffles. The country fried steak was fantastic! The gravy they put on top is to die for, seriously so good. Eggs were cooked perfectly and hash browns always hit. Got a piece of my wife's strawberry waffles towards the end and they were good but I was still wanting more steak! Overall if I was ever back in Seattle area this would be the first place I come to. So thankful we had this place as the highlight of our weekend

This is our second time visiting this amazing brunch restaurant. I am not from the area but have now made it a priority to stop here anytime i visit. The ambiance is busy but well managed and great music. My food was delicious but the shrimp and gritz stole the show again. Filled with so much flavor at each bite, we added an extra skewer of shrimp as well.

I haven't been here in over a year do to bad service but we thought we'd try again and no are we pleasantly surprised! Food off the hook and the service was amazing! Everyone was great! We will be back! Do you remember what her name was server? Izaya was amazing for being new I loved her

Had the classic omelette. It was basically eggs wrapped over bacon bits. Very little tomatoes and no cheese.

Service was great. I had the reuban lunch special and my wife had the prime rib dip. Both were very flavorful and tasty.

Our family was visiting from out of town and we decided to give Classic Eats a try. The patio and front bar area was hopping as it was early for dinner, so that's a good sign. Our server was a character and was great. The food was solid. Nothing too fancy, but solid. The only ding was the mashed potatoes that came with my mother-in-law's salmon entrée were not hot. They were like, room temperature. The warm cookie skillet was a nice way to end the meal. It wasn't vanilla bean ice cream (no flecks), but it hit the spot.

Went here on a Sunday and it was an hour wait for party of six. Let me tell you it was worth the wait! Phenomenal mimosas, food and service. Portions were large and well-seasoned. Let me tell you get ready for a nap! Great food!

Great menu options. We really enjoyed our meal choice of traditional breakfast and Tony's potatoes! Popular place and other orders coming out of the kitchen looked tempting. Would like to come back.

This is one of my favorite places. It's 40 min from my house but worth it. Great vibe and the food is sent out as art work. I'll bring more friends and family. Thank you