Balázs Szilágyi
Google
The first experience was actually pretty good. Amazing smoky smells, excellent atmosphere like you were sitting in a garden, nice background music.
But unfortunately our experience changed 180 degrees right after we ordered. The waiter was nice, but we waited literally more than an hour to get our meals even though the restaurant was less than half full when we arrived. No sorry, no complimentary food or anything. Just like if it was normal to let a guest wait for more than an hour.
Despite the amazing smells, the food itself was also a big disappointment.
We ordered the two classics of Serbian cuisine; cevapcici and pljeskavica. Both had a wonderful smoky flavor, but otherwise were at most mediocre. Chewy meat that seemed to be thawed directly from a cheap supermarket bag. I’m not saying it was, it just felt like that.
Both came with an extremely small bowl of ajvar, medium quality at best, and chopped raw onions in some unidentifiable watery sour cream spread. No doubt this was as delicious as it sounds.
I ordered pan fried potatoes, sauerkraut and ham as side dish, something typical of the region. It was extremely salty and oily, almost kind of borderline inedible.
On the bright side, their lemonade was excellent though.