Claudie
French restaurant · Miami Financial District
1101 Brickell Ave S-113, Miami, FL 33131
Highlights
French Mediterranean cuisine with seafood, steak, and live music
French Mediterranean cuisine with seafood, steak, and live music
"Claudie is a big French restaurant that’s perfect for a night of peacocking and steak au poivre. The Brickell spot is living proof of how electric a see-and-be-seen spot can be when done right. Book a reservation for around 7:30pm to catch the roving musicians who go from table to table taking requests. If you’re just stopping by for drinks after work, the central bar is great for eavesdropping on venture capitalists spilling company secrets after their third martini. The restaurant might not transport us to the South of France like it claims, but it does make Brickell feel romantic—an arguably more impressive trick." - mariana trabanino, ryan pfeffer, virginia otazo
"Brickell never feels empty, but it’s at its least claustrophobic in the summer. Take that as an excuse to check out one of its best new restaurants. Claudie is exactly the kind of scene one expects to find in Brickell. But unlike most of its competition, it’s also a good restaurant. The food, service, and roving musicians who’ll come right up to your table and take a request—all impressive. The patio is where you want to be sitting, but their golden, glowing dining rooms are a fine substitute while it’s awful outside." - ryan pfeffer, virginia otazo, mariana trabanino
"Claudie is a French restaurant in Brickell with a seafood-centric menu of prawns, dover sole, and a niçoise salad. In typical Brickell fashion, the menu also has a $350 wagyu porterhouse and a “smart casual” dress code." - mariana trabanino
"A French Mediterranean restaurant celebrating 'la Cuisine du Soleil' with a design inspired by the South of France, featuring a gigantic water fountain on the outdoor patio." - Laine Doss
"Claudie is a high-end restaurant offering a Mediterranean and French bistronomy-inspired menu, designed to evoke the essence of the South of France. It features natural materials and artistic decorations, with dishes including seafood towers, lobster linguine, and truffle macaroni." - Erin Perkins
