Claudine Restaurant

Lovely experience when we went for V-day lunch. Loved the sourdough bread which went well with the butter topped with bacon bits I think. Escargot was alright, a little mild IMO- butter/herbs taste can be stronger. Loved the steak which was decently crusted. What blew my mind was the Coq Au Vin- super tender chicken thigh with this very nice sauce which had reduced red wine in it. The cabbage and other vegetables that went with the chicken thigh were cooked in butter and that tasted heavenly when paired with the red wine sauce. So good! Service was excellent too and we enjoyed ourselves. Will be back!

Claudine delivers a beautiful French dining experience from start to finish. The setting itself is charming and intimate, and the food absolutely lives up to the ambience We started with the French snails in garlic butter — classic, indulgent, and wonderfully fragrant. For mains, the Kampot pepper steak flambé was the star of the evening. Perfectly cooked and richly sauced, with that addictive peppery crunch that gives both heat and texture in every bite. It paired nicely with a glass of Maison Lou Dumont, which had a slightly acidic profile that cut through the richness of the steak beautifully Dessert was the île flottante — light, elegant, and a refined way to end the meal Service was impressive, especially for a crowded weekend evening. The staff remained attentive and warm despite the full house A couple of small cons: the restaurant is cosy and can feel a bit tight when it’s packed, and the carpark is really dark at night — something to take note of Overall, though, Claudine is excellent French dining done right. Would gladly return

I celebrated my first anniversary here and had a lovely time! Service was excellent and food was amazing. We had the chou farci, beef tartar, steak and apple tart fine. The beef tartar was super fresh and well flavoured, and paired well with the bread and butter given. We requested a swap for one of the sides of the steak and it was super easy and painless to do so. The apple tart was delicate and not too sweet, and just the right balance of warm and crispy with cold ice cream. The staff also wrote a cute message on the dessert place for our anniversary and helped take + print a photo of us, which was a lovely touch. Would come back! ❤️

Beloved family friends took us here on our recent trip to Singapore. From start to finish we were very well looked after. Attentive respectful service but not intrusive. Food was sublime. Could not fault any of the dishes. Even the butter was amazing lol. Surprisingly child friendly as we had a total of 5 kids in our large group. Beautiful setting of course. Highly recommend for a beautiful meal if you’re in Singapore!

My family had a lovely dining experience here! The restaurant is beautifully decorated with a warm and inviting atmosphere. The food was delicious and full of flavour, and the staff were friendly and attentive, making us feel very welcome throughout our meal. A special thank you to Chef Julien, who came by to chat with us, he's such a warm and genuine person! We truly enjoyed our time here and will definitely be back again.

Food was alright the beef was nice but wasn’t a huge fan of the sauce. Fish was great but such a tiny!!! Piece sobs. Profiteroles were rich though. Would come again for the ambience though.

had nye dinner here and really enjoyed the experience. ordered the tartare, bouillabaisse, and truffade de claudine. food was great, the broth for the bouillabaisse was addictive. loved the table side prep for the tartare. can’t wait to head back for the other dishes.

Great venue, terrific service and tremendous food. The best roast chicken I've ever had and the desserts are incredible. I'll be back Team Claudine! Thanks for looking after us!

Make a reservation. It's worth the wait and price given the environment, location, service and the flavors of the dishes. Just make sure you plan ahead in terms of transportation if you don't have a car. Can be a bit hard to get a ride late at night. To be 100% honest I didn't have super high expectations because having moved to Singapore form NYC, the fine dining scene in Singapore hasn't been able to compare. The ambiance and plating have always been beautiful but usually I find the flavors to be lacking and overall not worth the price. In the case of Claudine, I really enjoyed all the dishes. Even if they weren't mind blowing, they are 90% there across the board which I can't say for any other fine dining place I've been to thus far. -Mozambique langoustine: dumplings are delicious and langoustine is perfectly cooked. The soup itself though is less on the bisque side and more... buttery? It was a bit too rich to finish - Cromesquis pork trotter: delicious but be sure to eat it hot, looooove the sauce that comes with it. Has a good kick. Comes with 5-6 pieces -Vol au vent: I think everyone who comes here should get it. It is absolutely delicious and spot on with the layers of salvors. The right amount of richness and saltiness. The pastry itself was the best part, definitely eat it before it get soggy. I don't typically like sweetbread but this wasn't overly gamy / offal like. - Chou farci: recommended for 3-4 people. The pieces themselves aren't big but it is SUPER rich because of the foie gras. So be prepared - Rhum cake dessert: I was really surprised at how balanced this dessert was. The cake itself is the right level of fluffy, the whipped cream is not overly sweet, and the orange (maybe pomelo? grapefruit) adds an acidic element and great texture. It's pre-soaked in rum but not overly so. They bring out a bottle for you to add more as needed

It's strange to describe a church building "charming" but I thought the restaurant was very charming. We went here for brunch on the weekend. It was a mistake for us because we couldn't order what we wanted and the fish we ordered was too much for two. We got tired of eating the same rich flavored dish and didn't even finish it. If we shared it with 4-6 people, it would've been perfect. Unfortunately with the fish and one appetizer were way too much food for two of us. We couldn't physically eat more. I really wanted to try a course menu if they had it on the weekend. Our bill was $200 without alcohol. It wasn't a good feeling to think the food was too greasy to taste after awhile. And the waitress could've suggested a better option for us knowing it was only two people. I saw another guests eating the same dish but they left half of the fish also. I recommend going here for dinner or weekday lunch instead. But I did like the vibe so I will give 4/5 overall. For the food alone, they weren't mind blowing so I will give 3.75/5.