Claudio's Tavern & Grill
Seafood restaurant · Greenport ·
Historic eatery serving old-school ocean fare & raw bar
Historic eatery serving old-school ocean fare & raw bar
"If you’ve come to the East End for fish, this is the place to order some herb breadcrumb-encrusted fluke at a window seat around 7:30pm when the sun starts to dip. The seafood-heavy menu is a mix of a raw bar with classic hefty burgers and swordfish sandwiches. Order some small plates, like meatballs with ricotta and a spicy arrabbiata sauce, or just share some fish and chips. Claudio’s was originally opened by a sailor in 1870, and it’s easy to tell how much history the place has when you sit at the Victorian-era bar. Today, the Claudio’s empire encompasses a couple of covered outside docks and a pizza location, all steps away from the main restaurant. The Tavern & Grill’s dining room is perfect for watching foot and boat traffic buzzing around Shelter Island, and the covered patio is great if you’re here with a dog." - sal vaglica
"Keep the party going after your last tasting by having dinner at Claudio’s in Greenport. Grab a table by the windows or on the covered outdoor deck before the sun starts to dip. That way, your herb breadcrumb-crusted fluke will arrive as you’re bathed in the glorious light you can only get when hanging out at dusk near a body of water. There’s lots of seafood here, so order some North Fork oysters and littleneck clams to share as you watch boats ferry back and forth from Shelter Island. If by this point you’ve exhausted most of your small talk topics with your winery companions, you can always debate which bottles to open when you get back to the AirBnB and which ones you want to cellar." - anne cruz
"If you’ve come to the East End for fish, this is the place to order some herb breadcrumb-encrusted fluke at a window seat around 7:30pm when the sun starts to dip. The seafood-heavy menu is a mix of a raw bar with classic hefty burgers and swordfish sandwiches. Order some small plates, like meatballs with ricotta and a spicy arrabbiata sauce, or just share some fish and chips. Claudio’s was originally opened by a sailor in 1870, and it’s easy to tell how much history the place has when you sit at the Victorian-era bar. Today, the Claudio’s empire encompasses a couple of covered outside docks and a pizza location, all steps away from the main restaurant. The Tavern & Grill’s dining room is perfect for watching foot and boat traffic buzzing around Shelter Island, and the covered patio is great if you’re here with a dog. " - sal vaglica
"If you’ve come to the East End for fish, this is the place to order some herb breadcrumb-encrusted fluke at a window seat around 7:30pm when the sun starts to dip. The seafood-heavy menu is a mix of a raw bar with classic hefty burgers and swordfish sandwiches. Order some small plates, like meatballs with ricotta and a spicy arrabbiata sauce, or just share some fish and chips. Claudio’s was originally opened by a sailor in 1870, and it’s easy to tell how much history the place has when you sit at the Victorian-era bar. Today, the Claudio’s empire encompasses a couple of covered outside docks and a pizza location, all steps away from the main restaurant. The Tavern & Grill’s dining room is perfect for watching foot and boat traffic buzzing around Shelter Island, and the covered patio is great if you’re here with a dog." - Sal Vaglica
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