Claudy's Kitchen
Peruvian restaurant · Riverdale ·
Rotisserie chicken, empanadas, ceviche, flan, and chicha morada
Rotisserie chicken, empanadas, ceviche, flan, and chicha morada
"Claudy’s Kitchen is a Kingsbridge spot for Peruvian staples, like aji de gallina empanadas, and rotisserie chickens. It’s also right next to Van Cortland Park, making it the ideal place to pick up picnic provisions before a sunny afternoon. Don’t forget a sweet, nutty chicha morada on your way out the door. Half Chicken, $10.50 and an Aji de Gallina Empanada, $4.50" - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim
"The smell of buttery pastry fills your nose the second Claudy’s empanadas land on your table, or when you open a box of them in nearby Van Cortlandt Park. Almost tart-like in its flakiness, the shell at this Riverdale Peruvian spot stands out—and lives up to the aroma, tasting most deeply of hot butter. Their aji gallina filling is a treat: juicy chicken, swimming in a garlicky, slightly sweet, lightly spiced yellow pepper sauce. Pair it with a purple chicha morada that will stain your teeth and and brighten your day." - will hartman, willa moore, molly fitzpatrick, monica prestia
"Claudy’s Kitchen is a Peruvian family business that’s proud of its heritage and imperfectly shaped, handmade empanadas, which range from $3-3.50 apiece. Situated on a busy stretch of Broadway in The Bronx, varieties here include chopped rotisserie chicken, chicharron (fried pork belly and salsa criolla), and an empanada verde with spinach, mozzarella, and caramelized onions. Top your order off with their dessert option filled with fresh apples, cinnamon, and caramel." - team infatuation
"The smell of buttery pastry fills your nose the second Claudy’s empanadas land on your table, or when you open a box of them in nearby Van Cortlandt Park. Almost tart-like in its flakiness, the shell at this Riverdale Peruvian spot stands out—and lives up to the aroma, tasting most deeply of hot butter. Their aji gallina filling is a treat: juicy chicken, swimming in a garlicky, slightly sweet, lightly spiced yellow pepper sauce. Pair it with a purple chicha morada that will stain your teeth and and brighten your day." - will hartman, willa moore, molly fitzpatrick, monica prestia
"Right off the 1 train at 242nd Street, this family-run restaurant is an excellent pick-up option for a Van Cortlandt Park picnic. The Peruvian spot has pollo a la brasa (a whole chicken is around $20), chaufa, and combo plates, but we’re especially fond of their empanadas. If for some reason you don’t like the smell of hot butter, these are not for you. But if you belong to the other 99% of the world’s population, the moment you open a box of fresh-from-the-oven Claudy's empanadas will be a very memorable one. There’s butter nearly seeping from the pastry, and the fillings are great too. Grab a fruity, toasted corn-flavored chicha morada from the fridge while you’re at it. photo credit: Will Hartman photo credit: Will Hartman photo credit: Will Hartman photo credit: Will Hartman Pause Unmute Food Rundown Aji De Gallina With cozily cooked chicken, this aji de gallina empanada has a bit of heat, and eats like a creamy chicken pot pie with more flavor. Get this. Chicharron If you’re a fan of tender pork and sweet onions in a salsa criolla, you’ll like this. Every few bites, the crunchy pork skin and empanada pastry clash slightly though. photo credit: Will Hartman" - Will Hartman