Clay Pot

I love clay pot so much. The neighborhood where I live has clay pot as well. I eat it almost once a week! We got 2 of 2 topping clay pot - beef and Chinese sausage - eel and pork belly Flavor was really good, love sweet soy sauce (the must) and they also offer spicy soy sauce and ginger paste. Very good with the rice together. Our favorite topping is eel, we didn't see those topping before, it's quit fit with the pot. The beef and pork belly taste pretty good but we feel they should cut it in little smaller, so is easy to mix and eat with rice. Definitely worth to try if you never had clay pot before!

Not many personalized clay pot restaurant around and this one definitely hit the mark. As expected with any clay pot dish, give it time. I’m the interim get some apps and a beer to bid your time, talk to your table mates. The clay dish was with salmon and pork. It was excellent, crispy rice, with a plethora of sauces that you should definitely add and mix. The service was attentive and on point. Prices reasonable. Would come back.

Been meaning to come and test this out as Manhattan only have two known Clay Pot shop that I know of. Pros: no wait at 7pm on a weekday for a party of three; starters came out very quickly and follow by our orders; alcohol options should be available soon; Ginger sauce and spicy soy sauce are both very authentic; rice and pot are both the right kind so it produces the right smell and texture when it's done. Cons: sausage is on the sweet side (traditional one is sweet and savoy blend); chicken and beef pieces are too big for the taste to soak through. Final thoughts~i would recommend it to others who is rice lover and want to try it for the first time.

Overall dinner was delicious! Great service, great meal. Thank you Chef Yu and staff! It helps to make a reservation on their website to secure a table for dinner. Came here with my mom, sister, and fiancé - each ordering a different type of Clay Pot bowl. My fiancé got the supreme, which has everything on it - worth the price! He left feeling full and satisfied. My mom and sister got salmon and beef, they were very happy. I tried eel and beef, also very good. I like that the bowl comes with vegetables as well.

Flavorful clay pot with veggies and choice of protein. The homemade ginger and scallion dressing added on top together was great! Felt like eating a home cooked meal. The service was great too.

Modern version of Cantonese clay pot rice. They use non traditional toppings like eel that give it an interesting spin on this classic. This is their second location, the original is in the east village. I’ve been to that location plenty of times and the quality is very inconsistent but I keep going because there’s so few places that offer clay pot rice in the city. The west village location is a lot bigger and offers noodles in addition to their clay pot rice. The two times I’ve dined here it was very good. I’ve only had the rice so I can’t speak on the noodles but the protein were cooked perfectly as was the rice. Pork belly and Chinese sausage are my go to toppings. The staff is very welcoming. I highly recommend hitting up this location over the east village.

Have been meaning to try this clay pot rice via Facebook videos. Small shop with about 8-10 tables. Clay pot was small portioned but good nonetheless. You get to choose however many toppings you want to add. It takes about 20 mins for your order to be done. They provide a house made soy sauce, ginger sauce, and dark? soy sauce. Service was courteous.

Clay Pot specializes in rice dishes served in a hot clay pot, similar to bibimbop. The purpose of the clay pot is that, not only does your food stay hot longer, but it also makes the rice at the bottom and edges of the pot extra crispy, which is the best part! We came during a time when they weren't very busy so the staff was very attentive, and had time to chat with us. They are friendly people. We actually came in 10 minutes before they opened, because the door was unlocked and we didn't realize they were still closed, but they were really nice about it and offered for us to have a seat while we wait for them to officially open. It was snowing outside too, so we really appreciated that. When our meal came, they gave us different condiments to try and explained a little about each of them. I got my rice topped with eel and Chinese sausage, and my friend got their rice topped with salmon and shrimp. There was so much umami flavor in that bowl. The eel was nice and fatty, and the sausage was slightly sweet. It was $14 for a bowl with 2 toppings, and each bowl also comes with vegetables and a tea egg. Overall, it was a very satisfying meal and the portion was enough for me They're very open to feedback. I feel like they care about their customers' experience and are open to learning about ways they can improve. Personally, I had a great time.