Abbey W.
Yelp
Clay Pot used to be one of my favorite restaurants. We decided to stop by for lunch.
They've remodeled, and it looks floral and spacious inside.
Our table was sticky, and the tray of condiments was dirty.
I ordered a hibiscus lime tea then, when the waitress came back to inform me they were out, I ordered a brown sugar milk tea. The tea was easily the best part of the entire meal.
For food, I ordered the cane sugar shrimp (cane sugar wrapped in shrimp and pork then fried) and the clay pot sampler (meatballs, dumplings, egg rolls, and fried green beans). My husband ordered wok shaken beef. The beef was TWENTY-TWO dollars! He ordered expecting a large portion.
Several minutes after ordering our food, the waitress came back to tell me they were out of meatballs, so the cook was going to replace them with sweet potato fries. I asked if I could have a chicken satay skewer or extra dumplings instead to replace the main meat portion of the dish. I was told no, it would be sweet potato fries.
When the food arrived, my husband was immediately disappointed in the portion size for the price of his dish. He said it tasted ok. Nothing special, but edible.
He did not like anything on the sampler besides the sweet potato fries.
The dumplings were wet. They tasted very bland and watery, almost like they were frozen dumplings that had been reheated. The egg rolls were fine. I enjoyed the fried green beans. They had a nice crunch and a hint of spice.
I took one bite of the sugar cane shrimp and stopped eating it. It tasted very fishy, and the pork didn't look fully cooked. The inside had a light pink coloring that, combined with the taste, I just couldn't get past. After my reaction, my husband decided not to try the shrimp.
I actually mentioned to the waitress that I really didn't like the shrimp and could not eat it. She apologized and asked if I wanted to talk to someone. I declined, and then she asked if I wanted it to-go.
I was so disappointed with almost the entire meal. The prices were higher than average and honestly the quality was not on par with the new price point. Maybe we should have stuck with spring rolls and pho.