Clemens Food Group

A lot of parking space and room to park to the door.A lot of doors for loading and unloading.Check in was easy and fas , the security man was professional, in fact everyone was nice and professional. The two star rating was due to the fact that I was at the door for almost 6 hours. Very long time of loading. Had an appointment but it’s doesn’t matter.One facility at the street near the last doors.

Love their Hatfield Texas Smokehouse BBQ Seasoned dry rub pork loin filet on the grill. The 22 oz. package is perfect for a luncheon or dinner. The flavor is subtle and not overpowering. For us, there’s plenty of leftovers for a future taco Tuesday. Just chop it up, sauté it in a little EVOO, add a diced clove of garlic till heated through. Add beef broth, paprika, cumin, chili powder, a hint of sugar and red pepper flakes. To thicken if too watery, add corn meal. On an 8” shell, add the meat, top w veggies and grated cheese, fold over the sides and put 2 toothpicks to secure. Add more grated cheese and zap for 1-1/2 to 2 min. Remove and dress it with dollops of sour cream and black olives. Use a knife and a fork.

1pm appointment. Still in door 7 hours later. Almost never have drop an hook load ready. An live loads 5 to 7 hours to get loaded. If going to run us out of hours give us some place to park. HOW do you make any money when it takes so long to get your product out the door? Know we lose money sitting at your docks. Hatfield owes me an 8 hour paycheck. I worked as much as thier people did. OK loaded waiting on paperwork an they went on break again before giving me my paperwork. This place sucks!!!!!!!!

This place is very easy showed up at 0100 for a 0500 appointment guards let us park in the trailer lot.. called us at 0540 for a door and was unloaded with paperwork in hand at 0630.. my only gripe is that no facilities for drivers to use bathroom except a port a John and it is below freezing outside.. other than that great place and friendly staff..

Ruth and the guys in the shack are awesome, always happy to see you. And very professional. The shipping is another story. I don't understand how 500 cube takes 3-9 hours. I go to other distribution centers, 1500 cube 2-3 hours or less. Pack a meal if you're unlucky enough to pick up here.

I arrived for my pickup and waited for about 30 minutes just to be assigned a dock door. Once I finally got the door number, I backed in and sat there for two and a half hours — the loading didn’t even start, and the dock light stayed green the whole time. When I tried calling the number that gave me the door assignment to ask when they would start loading, no one answered the phone. Extremely poor communication and very inefficient operation.

They Deserve 0 Star but no option. Yesterday August11,2025 picked up Meat going to canada. Checked in 11:30am for 12:30pm Appointment. They said wait for call to get a dock. Checked with guard many times why not getting dock he doesn’t know anything and keep asking for wait after 3-4 visits at guard shack he provides me a no. and extension to check what’s going on called almost 20 times no one answered the phone. Got call 21:55 for dock. Park with closed doors sealed by loader paper work provided in truck Out from facility 0017 August12,2025. Just because they didn’t load on time meat inspection messed need to wait another night for the inspection tomorrow. Total waste of time.

Scheduled for a drop and hook. Arrived and told me the load wasn't ready. Told me to park in staging area. Called me FIVE hours later to have me back into a door. Proceeded to take an additional 3 and a half hours to load 20 pallets. What a shit show this place is. And I wasn't the only driver in this exact situation.