Clemmy's

Finally made it here after hearing so many great reviews, we got there early but still had to wait outside for about 15 minutes, hostess kindly offered us water and a menu and kept us updated on our table status. We were seated and promptly serviced by our very friendly waitress who offered to open our wine bottle which we did not have since this is a BYOB establishment, went with a nice bottle of sparkling water instead. We shared a very delicious appetizer of heirloom tomatoes with burrata, both were very fresh and perfectly seasoned. For our main meals we had the Peruvian Chicken, the chicken was plump, juicy and delicately spiced with peppers and Latin seasonings, it was placed atop mashed golden potatoes that tasted good but for some reason reason were served cold. Our next dish was the Yellow Fin Tuna, served in a pepperoncini sauce with corn and succotash. The tuna was cooked to perfection, crispy skin on the outside and rare on the inside, masterfully done. Since the plates here tend to be on the smaller side, I would have loved to have some more of the tuna. We tried their signature orange cake with a vanilla gelato for dessert and it was simply amazing. Clemmy’s did not disappoint and we look forward to trying more of their eclectic specialties.

Amazing. Divine. Perfect. Everything was absolutely delicious and filling. Atmosphere is chill and friendly. Great music and vibe all around. The scallops were melt in your mouth delicious and the Pavlova was so perfectly sweet. Will definitely be one of my regular spots from now on!

Wow! There is only one word to describe the food...... Fabulous! If you think I'm over doing it, then you need to get down there and give it a try yourself. From the Caesar salad, the pork milanese, old bay crab spaghetti or the orange cake with vanilla gelato the food was fresh, loaded with flavor and overall delicious. And let's not forget the wonderful service from the time we entered until the time we left. Bonus: it's a BYOB. You can't go wrong at Clemmy's.

An absolute gem! This BYOB spot offers an intimate atmosphere and a small but perfectly curated menu. Every dish we tried was outstanding. For appetizers, the baby back ribs were fall-off-the-bone tender, and the scallops were perfectly seared. For the main course, the braised short ribs were rich and flavorful, while the swordfish was cooked to perfection. The quality of the food and the warm, inviting ambiance make this a must-visit. Highly recommend!

Great local joint. Food is all fresh, clean, Seasoned correctly and portioned right. Service was great as well. Make a reservation for sure and even with a reservation be prepared to wait. It's a tiny place and they do not rush you out the door. They are also a BYOB establishment. Overall really nice dining experience and worth a try.

From the time we were greeted by the courteous staff, to the journey with our amazingly knowleadgable and uplifting server (Liz), to the endlessly enjoyable 4 Course meal, we left so fulfilled and delighted. The menu was what attracted us and did not disappoint! When there is a small menu you know it has to be good. All local ingredients and even a special secret weapon (local baker) who supplies then the foundation for some of their truly visionary appetizers. Sour dough bread with homemade ricotta, pistachios and honey. OMG!!! That started the festivities. Followed by the perfect OG Ceasar salad. And then the stars of the night! The NY Strip cooked to perfection and even sliced for my wife (which she wouldn't stop talking about.) :). Then finally my main course... A special order which included a double order of their Rack-o-ribs with Black garlic and some Pear concocsion to die for. Not to mention charred carrots perfectly cooked and paired. Lastly they sent us off floating in the clouds with their butterscotch bread pudding with a very light coffee whip cream. I had one and two to go. Truly amazing.

This restaurant was amazing! Put it on your places to try if you love casual fine dining. The food quality, taste and presentation were top notch. You can just see the lump crab pieces in the crab cake. The acorn squash soup with hazelnuts was silky and the flavors melded wonderfully. I think the duck breast was quite possibly the breast was the best I’ve ever eaten. The halibut had a nice seated crust. The owner’s mother makes the orange cake and it was heavenly. My husband had the lemon cream dessert which, was not too heavy. The coffee was a coffee lovers delight. The service was timed perfectly and the wait staff is professional and cordial. The portion size was perfect for us. I believe that once you try it you will want to eat your way through the menu.

Loved this spot. The roasted chicken was a safe choice for me since I've never been there before and it was phenomenal! The appetizer tomato/cheese plate was perfect and the ORANGE CAKE....oh my god.... I was there yesterday and now I'm craving all 3 plates again. You may have a wait to be seated during dinner times but it will be worth it.

I've been twice to Clemmy's - once with my parents and my brother (Spring 2025) and then on Father's Day (2025) with Mom and Dad. I don't want to say we're foodies, because that's a lame term. But we are. What's the new word for foodie? Scratching my chin... 1st time, my Dad and Bro (also lame, but appropriate here) got Tilefish. Mom got the bucatini and crab with Old Bay. I got a delicious risotto. I think I won! Mom's dish, I felt, was playing it safe, but she liked it, so all was well in the world. I thought there should be more crab. I still dont know why I didn't get 1 bite of tilefish, because we are a "sharing kind of family", but that's a discussion for another day... Oh! Our server, James, was lovely. And then our server Jacki was lovely. The ambiance is so young and fun. On Dad Day, the music was too loud for my parents, in their late 70s, but not for me. We'll just say I'm decades younger... Mom just took a hearing aid out, then it was fine. On Father's Day we did a better job of sharing. Mom had what she said were the best scallops she has ever had. And at 79, that's saying a lot. I agree. They were delicious, perfectly seared with a golden-brown crust. We had a yum tuna appetizer over sourdough with green olives, which was an unexpected combo, and delightful. Their caesar salad is fuckable. We asked for anchovies on it and both times the servers split it for us. Having worked in restaurants a lot, splitting plates can be a bit of a nightmare. But James and then Jacki were both accommodating. The desserts are to die for and I'm not a huge dessert girl. 1st meal the miso dessert wowed us. 2nd meal the Pavlova. And my Dad loves their orange cake. Run to Clemmy's. BYOB!

The food was excellent, and the ambiance struck the perfect balance between relaxing and trendy. I loved the clean aesthetic, with real plants thoughtfully placed throughout the restaurant, adding to the inviting atmosphere. My husband was just finishing up Whole30 and beginning to reintroduce foods, and the staff was incredibly accommodating in helping him navigate his dietary needs. Their attentiveness made the experience even better. I ordered the braised short ribs, and they were outstanding--one of the best I've had. The texture was perfect, tender without being fatty. For dessert, I had Grammy's orange cake, which was beautifully buttery and moist, served with a dab of homemade ice cream and whipped cream--absolutely delicious. I'd definitely come back, ideally with a great bottle of wine to complement the meal. Looking forward to returning and experiencing the ever-changing menu!

Nice small local boutique restaurant located in Waretown New Jersey. The food was amazing. Service was fantastic and I recommended to anybody in the area and it's bringing your own bottle.

So good it is ridiculous Food Service Flavors Menu Total vide Ambiance is chill All over the top

The short ribs, ceasar salad and ricotta toast...... to die for. Food is always fresh, flavorful and timely!

Clemmy's is just OUTSTANDING! From the moment you walk in you are greeted with such kindness and then when that food comes out, WOW! Every single dish is just incredible and the flavors keep you coming back for more! The service, the food, and of course you must save room for the chocolate or orange cake! Alan and team, thank you so much for bringing such a place to Waretown, a completely elevated experience!

Food was exceptional! Caesar salad was so delicious, carrots were divine. My chicken was yummy. We had the pistachio, strawberry was fresh. Service was very personal, James was very attentive. The flowers were beautiful. We will be back.

Cannot say enough good things about Clemmy's! Everything is absolutely amazing from the ambience, to the staff, to the incredible food. Their menu changes often with some items staying consistent. Some of my favorites were the old bay crab bucatini and the granny's orange cake.

This is a MUST TRY! Clemmy's is one of a kind. This is our 3rd visit and I still am puzzled how lucky we are to have this gem so close to home! The ambiance is just simple, yet perfect. Tables are set with the most adorable little vases with hand painted clementines and filled with fresh flowers. Flat black utensils and linen napkins were suitable for the atmosphere... Rustic wooden stained tables inside and options to dine outside make it just perfect. Some tables and bar area are shared by other diners that certainly do not feel too close for comfort. A long table sits in the new dining area which accompanied two parties of 4 that seemed to enjoy each other's company without feeling crowded. The table is divided by fresh flowers in the center. The staff are so friendly and knowledgeable who often recommend favorites and explain the menu to customers. They encourage you to dine again with a friendly farewell. We ordered 3 different appetizers; carrots, tomatoes and burrata, and the caesar salad. All were so flavorful that we savored each bite!! The Caesar salad is just our favorite with the lightly shredded parmigiana and a slight crunch on top. Our meals consisted of the chicken dish- ordered previously - different but amazing again- and the NY Strip special. Both were so delicious and worth getting again. Our desserts were the berries and cream and the famous orange cake. French press coffee is the only option and worth every sip. Wow! Again, love this place! Don't forget BYOB is a major bonus, too. We are so fortunate to have this amazing restaurant in our area and worthy of a 5 star review!!

There's something magical about a small restaurant where the focus is entirely on the food. this cozy spot was one of those places where everyone knew getting a table required patience and persistence--but it was always worth it. Now, after a recent expansion, I'll admit I'm a bit nostalgic for its intimate, snug charm. Despite the changes, the heart of the restaurant remains the same: exceptional food and outstanding service. The menu is anything but typical for these parts. Each dish feels thoughtfully crafted, offering flavors and combinations you won't find anywhere else nearby. It's the kind of place where you trust the kitchen implicitly--everything they make is a masterpiece. The decor is simple and understated, keeping the spotlight firmly on the culinary experience. The service is just as attentive as it was in their smaller space: warm, knowledgeable, and genuinely enthusiastic about what they serve. While I miss the exclusivity of the "hidden gem" days, I'm thrilled more people can now experience this truly special place. If you haven't yet been, take my advice: bring an extra bottle of wine, put your name in be patient, and let the food speak for itself.

If you are in a hurry this is a great place because they want you in and out asap. The food is good, but the food comes rushing out of the kitchen. So if you want to relax and enjoy your meal, I suggest going elsewhere. Even after telling the service people(you have several servers) you want to slow down the service and not to fire the food items, they do it anyway. Food is always good, I just wished they would slow the food down, and, change the menu more often,or, offer more features.

Well clemmys was highly recommended from friends as well as yelp. We were greeted by Jackie who was super friendly and courteous. We waited about 20 minutes for a corner table but well worth the wait. Clemmys is BYOB. So could not decide benadryl everything on the menu sounded delicious. Our waitress Lupe was very helpful in explaining ingredients and providing recommendations. We decided on charred carrots which normally I would never think of ordering. Crispy Brussel sprouts which were cooked perfectly. The fuck was highly recommended and delicious. I went with tilefish which was so flavorful and the pork chop was incredible. Everything was so healthy with very interesting flavors. If you are anywhere nearby you must check out clemmys

We were a family of five at dinner tonight. We walked in at 5 PM with no wait. The service was excellent. The waitresses were extremely friendly and accommodating.. We shared the following appetizers: sourdough bread topped with ricotta, pistachio, and honey; the burrata; and Caesar salad. Every appetizer was delicious and the ingredients were extremely fresh. Our entrées were the New York strip, Crab Bucatini, seared bluefin tuna, and the roasted chicken. Everyone loved their entrées! I believe it is the best restaurant in South Jersey!

The food here is fantastic. I had the porkchop was tender and perfectly cooked. The apple butter on it was so flavorful it was paired with a mustard spaetzel. Excellent. My wife had the duck it was awsome . Love this place .the service was just perfect. The music set the mood perfectly. Stop in and try it .you won't be disappointed.

Very much impressed by the restaurant. I am So glad it's in the area because there is literally no decent restaurant in the area. We ordered the roasted chicken, Cacio e Pepe and Caesar salad. Everything else so good, flavorful and fresh. Tip: BYOB and restaurant takes no reservations

First time at Clemmy's at the recommendation of friends. It is now on my dining out A-list. Tuna entree was outstanding and Caesar salad was really great as was roasted carrot appetizer. Stole a taste of my wife's pasta bolognese when she wasn't looking and it was also spectacular. Service was gracious and price was very good too.

We came to Clemmy's for the first time last night for our anniversary and we absolutely loved it. I have been going to Manahawkin/LBI for 20 years and the food in the area isn't...the best. We were so pleasantly surprised with every single dish we had last night. It was immediately obvious that this restaurant is serious about serving good food and a quality experience. The Old Bay Crab Bucatini may be one of the best pasta dishes I've ever had on the Jersey Shore. The steak was cooked to perfection and all of the flavors incorporated in the dish went perfectly together. The Lemon Posset was the PERFECT way to finish the meal. You NEED TO COME HERE!!!

Completely in love. From the simple menu (printed on special paper and handed to you as is) to simple yet stunning decor, great service and amazing food. We went for a very early dinner to avoid waiting and were sat right away. People were starting to be added to a waitlist shortly after. Even if we had to wait, I'd say it would be worth it. Will be back!

The ambience of the restaurant is very nice and the food is excellent!! Service is also very good. Very creative dishes put together with very fresh food. Will definitely be returning.

We went there last night for my son's birthday dinner. The place is small but nice. The service was attentive but not overbearing. The food was absolutely delicious. The short ribs were fork tender and didn't need a knife. I had the rigatoni bolognese and it was perfect! Desert was good too. They put a candle in and sang happy birthday. I can't wait to go back.

From the food to the service this restaurant is truly a gem. Liz our waitress was wonderful. The way she described every dish, made you want to order it. We were 3 girls & we shared everything. For apps we had the Caesar Salad & the Sourdough toast with the whipped Ricotta. Both were absolutely delicious, & I would order both again. For mains we had the tilefish, short ribs, & the tuna. All were outstanding & the flavors were top notch. Can't decide which one was my favorite, & the orange cake is an absolute must for dessert. Everyone in the restaurant was so nice. It was a girls night out & we celebrated my friend's birthday. Loved the atmosphere & I can't wait to go back. My new go to restaurant. It's BYOB. We had to wait a short time for our table, & we waited around the fire-pit & had a glass of wine while we waited, so it was perfect. I highly recommend & it was so good & such a great experience!!!!

Yummy! Artfully displayed and beautiful fresh food. Portion size is great. The sourdough toast with homemade whipped ricotta, honey and pistachios was a delight. The tilefish was lovely.. could have done without the pickled peppers but was DELISH!!! Definitely don't miss the orange cake. We will be back. Awesome job.

We just recently heard about Clemmy's and were anxious to try it. It's very nice inside and the service was great. The food was delicious, very fresh and with an interesting twist. We would highly recommend this restaurant and it's also nice that it's a BYOB.

Incredible Food and Service. Highly recommend! Amazing date spot and the food is 10/10. Like seriously the best food ever. You cannot go wrong eating here. Only 26 Seats and No reservations. Super intimate experience and if you have not been you need to go ASAP!!!

Clemmys was recommended by a family member and we finally decided to go. The atmosphere, the food, the service, the smiles, this place is amazing!!! I took my kids and they did have chicken fingers and pasta with butter for them. My kids loved it. My daughter's exact words "this place reminded me of a restaurant at Disney". Amazing! A must do.

So the menu is unique which piqued our interest, so we drove 40 mins on a rainy week night to give it a go. Absolutely worth the trip. We got arrived when they opened and by the time we left (2 hour later) it was packed with people waiting outside for a table to open up. We order 4 appetizers cause we couldn't decide. One main dish to share and 3 desserts. Everything was delicious and we took home leftovers. It's a BYoB, which I love. The staff was great. I honestly would have liked the chef to make an appearance in the dining room so we could applaud him. He's incredibly talented and creative with his pairing of flavors. We can't wait to go back! You guys nailed it!!!!! Fantastic food, cozy atmosphere, friendly staff and an incredibly talented chef.

A neighborhood gem. Clemmy's is the place we've all been waiting for. The Chef knows how to make unexpected combinations taste delightful. The menu is constantly changing and brimming with farm to table specials. The BYOB has a welcoming staff who treat you like you're eating in their home kitchen. It's a don't miss.

1st timers: Went hungry, left less than satisfied. We were in the area and asked my wife to find a seafood place, well it has a very limited menu and even less of seafood. The reviews must be by friends because I do not see this place as 5 stars. We got there around 5:35pm, it was crowded and very loud, but we got a table luckily. By the time we left 6:50pm there were people waiting. We had the Scallop app, which was the star of the meal; cooked to perfection and came out pretty quickly. My wife ordered the Viking Village Tilefish, which is considered a delicacy but the portion was not worth the price. I ordered the Braised Short Rib, which was slightly dry; again for me not worth the price. The flavor profiles were okay. What hindered the experience and disappointed us, it took 35 to 40 minutes for our food to come out. Farm fresh to table, I believe farms have vegetables which there were none along with no starch; no sides, the meal is protein only. We ordered 2 deserts and 2 coffees, again, nothing special. I understand with a BYOB, prices tend to be a little higher, but this place is about 18% to 23% higher than others. I live up in North Jersey, and for what you spend here, you get a lot more up north. I just do not see what makes this place so special that people are willing to wait long times. We go out to eat 1 to 2 times per week. We are retired and baby boomers and we see the world a little different than today's generations, but if this is what they are satisfied with, then so be it, who am I to say different. From my experience and what I saw, I am sure Clemmy's will be in business for a long time, but not for me.

Another great visit to Clemmy's! Shared a Caesar salad with friends and enjoyed the scallop appetizer as well as the Patatas Bravas appetizer as my meal. Very decadent food. Hopping place any night of the week. Cute little spot. Fills up fast. Looking forward to the next visit!

Yes, this place is as good as all the other reviewers said. Why is it in a nondescript strip mall in tiny Waretown, NJ? No idea. Don't think too much, just go. Our party had the charred carrots and the tomato burratta for appetizers, and the schnitzel, the duck, and the night's steak special for entrees. Everything was exceptionally prepared, flawlessly presented and totally delicious. We've eaten at some of the top restaurants in the world and this meal rivaled them. After ordering dessert I cautioned my wife to not expect the desserts to be up to the same standard as the main courses... how could they be? I was wrong, they were all delicious too. Bravo Clemmy's for bringing top notch dining to Ocean County.

Last week was the first time we ate at Clemmy's and the experience was 10/10! The food was delectable, mouthwatering and left us wanting more. We started with the Classic Caesar Salad and the Evengrow Sourdough- one order of each and enough to share for 3. For entrees, we enjoyed the Old Bay Crab Spaghetti and the Long Island Duck Breast. We then finished the night with the flourless chocolate cake and fresh coffee. So yummy. The only competition the food had was with the cozy ambiance and the lovely service. Lupe was our server and she was warm and inviting. Overall we had a delightful time and enjoyed our first class service. Will be back and have already recommended!

We had the ricotta toast, which was one of the best we've had. I ad the pork chop and my wife had the short ribs. Both were delicious and cooked perfectly. Our server Jim was attentive and helpful with the menu. The ambience was nice , but the lights could have been a little brighter.

All we can say is WOW! From appetizers to dessert Clemmy's crushed it. We can't wait to go back and do it all again. Tip- go early! By the time we were leaving there was a wait!

This area needed a place like Clemmys. Amazing, fresh, farm to table dishes prepared in creative and delish ways. I love that the menu always changes based on the seasonal ingredients. Also, the servers are so friendly and efficient. We love it!

Best restaurant in Ocean County! Food is amazingly delicious. Especially recommend the Pork Katsu and the brussel sprout app if they're on the menu. Menu seems to change frequently, which I like. Desserts were great as well; we had the apple pavlova and the orange cake, both excellent. BYOB, which is great. They make "mocktails" so bring some vodka or rum along with the wine. Kind of a NYC vibe, energetic atmosphere. They don't take reservations, and it's a small place. But we got there on a Saturday night at 6:30 and only had a 5-10 min wait.

Fabulous BYOB. Restaurant does a great job of constantly changing the menu. Drove 40 minutes to get there. Can't wait to go again.

This restaurant was amazing! Put it on your places to try if you love casual fine dining. The food quality, taste and presentation were top notch. You can just see the lump crab pieces in the crab cake. The acorn squash soup with hazelnuts was silky and the flavors melded wonderfully. I liked the way they finely shaved the Parmesan cheese and crumbled the croutons on the Caesar salad. I think the duck breast was quite possibly the breast was the best I've ever eaten. The halibut had a nice seated crust. The owner's mother makes the orange cake and it was heavenly. My husband had the lemon cream dessert which, was not too heavy. The coffee was a coffee lovers delight. The service was timed perfectly and the wait staff is professional and cordial. The portion size was perfect for us. I believe that once you try it you will want to eat your way through the menu.

Food and services are excellent. Everyone working there is happy and energetic. Food was excellent and top shelf

Had a wonderful meal at this adorable new restaurant. Found Clemmy's while searching yelp and what a find! The menu was concise but with more than enough to chose from. I had the beet salad and my husband had Caesar salad. Both excellent. We had steak for our main with the most delightful mushrooms! We passed on dessert but the offerings were amazing. (Next time) The servers were all wonderful, friendly and attentive. The space is tiny with seating for around 24 so no reservations. BYOB. Kudos to the chef!

Heard some really nice things about Clemmy's and decided to give it a try. Was concerned about a wait because they don't take reservations and it was a Friday night but whoever I spoke with on the phone was incredibly friendly, professional and set my mind at ease. We were seated immediately when we got there. The service and professionalism at this establishment simply isn't seen or experienced that much anymore. Everyone there seemed like they wanted to be there, like they enjoyed being there and wanted us to enjoy our time there. That goes such a long way and for some reason is a miss in the hospitality industry these days. Then there's the food and as a chef, I'd give it 9.5 out of 10 slammin' ! My wife had the swordfish and it was as good of a dish from soup to nuts (although no soup or nuts included) that I've seen in a while. First off, as described in the menu, it was Barnegat Light/ Viking Village caught sword. That's huge to me and right for so many reasons and why every local restaurant doesn't take advantage of their proximity to local sources - from fishing boats to farms - is beyond me. (as the crow flies, Clemmy's is 3 miles from Barnegat Light. If a restaurant doesn't milk, bottle and market that, I don't get it. Clemmy's does.) The sword steaks were prepared paillard style, pounded thin like cutlets (who does that around here with swordfish?), grilled to perfection and served with an impeccable presentation of salsa verde, which showcased the shaved, marinated fennel, grapefruit, orange slices and radish and greens with two separate delicate sauces. The fennel greens were such a nice touch for presentation and flavor and the delicately sliced grapefruit was a thoughtful and skilled addition. The base sauce was so wonderful and reminded me of a mignonette but had a bit more going on. The second sauce, a spicy japanese mayo w a toasted sesame and I think ginger undertone, was cleverly and conservatively added as almost an afterthought but lent so much flavor and color to the dish. When I spoke with our server about the dish, who was as good as it gets, she was more excited about it than me. You would have thought she caught it and cooked it. (maybe she did). Love it. I had to get the old bay crab bucatini because how often do you see old bay crab bucatini ? ...and it had really good reviews. Bucatini was cooked to perfection and the dish was super tasty and satisfying. If you like bucatini, blue crab and old bay, this will make you a happy camper. Only thing was it was a bit salty - but so is old bay. I'm not sure if more salt was added in preparation or that was just the old bay itself. Either way, minor issue and I wasn't getting anything better than this dish for miles and miles, including L.B.I. We also had the tomatoes and buratta, because again, when do you see tomatoes and buratta around these parts? I'm just happy to get a block down the road without a "way to go Brandon" sign. Our server explained that everything was farm to table. I want to know where their farm is because you don't see tomatoes this amazing this time of year for a couple / few weeks. Long winded review but this place deserved it. I hope they stay true to what they are doing and continue putting in the passion. Oh, lastly, they had a guitar player. It's a relatively small space so she was just a bit loud for easy conversation, but other than that, the young lady was excellent. I'll eat old bay crab bucatini and listen to acoustic covers of Neil Young and Tears for Fears all night long with my lovely wife. I thought she added to the whole experience - dinner and a show! Rock on, Clemmy's.

Such a unique yet delicious menu. So fresh. Beautiful presentation. Friendliest staff. Just pure perfection. We will be back for sure.

This is the best restaurant I have ever been to...my husband and I could not believe the amazing flavors of all the dishes we tried! This is hands down the best food we have EVER had! The quality is so far above all of the other local eateries...we won't go anywhere else in the future. Clemmys

This place has been on my list for the longest time and I finally had the pleasure of dining here. I seen my coworker post about this place, hi Carolyn Fantastic! I really had a wonderful time dining here. The appetizer was Pork Belly, and it was very delicious! The pork was tender and soft and the skin was nice thin and crispy. It was accompanied by apples and a sweet sauce but it was a very nice twist to the usual pork belly that I eat. The entrees were even more delicious! I usually eat duck in China town and I was craving for some and the duck here is very outstanding, a burst of flavor and that crispy duck skin just makes the whole meal and I was able to try the pork chop too and that was just also out of this world. I'm usually not the sweets/ dessert type but I think I just fallen for their orange cake. It had a crispy factor and soft one too and the ice cream in top just completes this desserts. Even the toffee pudding! The toffee flavor was very prominent and I enjoyed it. The servers were very nice and Sue was very friendly. The ambiance of the place is very intimate and romantic. My experience was overall amazing and I highly recommend this place. It's definitely one of my tops restaurants now

Great food with a unique menu. Enjoyed the locally sourced items such as tomatoes and peppers. Loved the old bay crab pasta. It was fabulous. Orange cake dessert was awesome

This place has amazing food. Farm to table menu excellently prepared, sercive is great. The place is well decorated, and the atmosphere is cozy. An absolute must try place

Outstanding food and presentation. Been there 3 weeks in a row. Best meals in years. You will want to keep going back.

From the homestyle kitchen decor to the amazing welcoming service to the unique yet familiar food, this place is phenomenal. My fiancée and I had the sour dough bread and it tasted so fresh with a perfect mix of sweet and salty. All the dishes really complimented each other. I love the idea of a menu that is constantly innovating and unique week to week. The dining experience feels like a high class NYC tasting menu cuisine yet not with that tasting menu wait and price. The Barnegat/Waretown/Forked River area is so saturated with bars and Italian pizzerias it's great to have something so unique to this area and I cannot wait for their expansion. I'm usually critical to rate a place 5 stars but it's seriously something you cannot beat!

Amazing in every way!! Food, staff, atmosphere, absolutely everything!! This is not a place you go to once, they change their menu often and always have something new to try. Definitely recommend

Food was amazing. Service was great. Lovely inside. Can't wait to come back and try other dishes!