Annika du T.
Google
We had the most wonderful dinner at Cleo tonight.
Food - What a delightful experience. I was intrigued about the lack of meat on the menu (we specifically did the 10 course which only has 1 fish dish). But I could not have been more impressed. It was a flavour festival in every single dish! Beautifully crafted flavour combinations, textures and temperatures. The star of the show was the artichoke course - absolute perfection. I must also highlight the subtle Asian flavour themes throughout, seeing some classics like miso, kewpie mayo, and kimchi.
Service was flawless. Lovely staff that were attentive but not overbearing. We didn’t feel rushed to give our table back and enjoyed the pace of the courses. Some might feel the service is “slow” but we enjoyed it. This is not a restaurant to arrive in a rush.
Lovely atmosphere. We were having a date night/ birthday celebration and it couldn’t have been better. Super cozy, modern meets rustic, with nice music playing.
In summary, we highly recommend this place to a foodie that likes some fun in every dish!