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“Meet me at the clock” — a line so effortlessly romantic it could make even Austen blush. Nestled inside the Fairmont Royal York, Clockwork feels like stepping into a love story between old-world charm and modern elegance; where time slows down, tea flows, and everything feels just a little more glamorous.
We started with house-made scones, golden and crumbly, paired with Chantilly cream and berry compote; the kind that would make London jealous. The cranberry scones? My personal undoing: buttery, tart, and pure bliss.
The savouries stole the show. Coronation Chicken was delicate and royal-approved, while the Mushroom & Truffle Tart was pure poetry; earthy, velvety, and dangerously addictive. The Beet-Cured Salmon Gravlax and Slow-Roasted Beef Croissant were perfect contrasts of light and hearty. But my heart? It belonged to the Fogo Island Shrimp Toast: crisp, caviar-topped, and worthy of pearls and Gatsby quotes.
Dessert was the grand finale: Maple Pumpkin Tart, Choux à la Crème, Elderberry Panna Cotta, Manjari Cupcake, and Spiced Pear Shortbread: sweet, airy, and poetic. Add a cup of Oolong Sweet Watermelon or Jasmine Gold Dragon, and you’ve got romance in teacup form.
Because Clockwork isn’t just afternoon tea: it’s indulgence, elegance, and a dash of mischief. And if time stopped here… would anyone really mind? 💕🕰️
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