Le Clos | Wine House & Restaurant

I visited Le Clos for dinner last night and left feeling thoroughly disappointed. While the food was passable at best, nothing memorable or particularly well-executed. The real issue was the rushed and disorganized service. Dinner is strictly limited to two hours, which is highly unusual for a French restaurant where you would expect to leisurely enjoy your meal and a few bottles of wine. Unfortunately, we couldn’t even finish our mains before being reminded to give up our indoor table for another customer's reservation. Being moved outside mid-meal was uncomfortable and certainly not the experience you would anticipate at a restaurant marketing itself as upscale. We hadn’t even ordered dessert when the staff essentially hustled us out. Despite this disruption, one of the crew still approached with the typical “How is everything tonight?”—which felt almost absurd given the circumstances. Although the manager did hear our feedback and offered a complimentary dessert, it didn’t change our overall impression. If you are looking for a relaxed, enjoyable meal, there are plenty of fantastic restaurants just steps away that offer better food, more considerate service, and a more pleasant dining experience. I wouldn’t recommend Le Clos unless you enjoy feeling rushed and undervalued as a guest.

Had a nice time at Le Clos. Beautiful restaurant with kind and friendly staff. Really enjoyed the prawns and goat cheese dish. Lamb skewers were tasty but a bit tough. Prices are on the higher side but noting out of the ordinary for the area. Overall would be back as it’s a great date spot.

They have over 800 wines from both Old and New World—do I know that much about wine? Absolutely not. But having endless options is always a win. 😂 Unfortunately, the restaurant was fully booked, so no fancy French food for me—just cheese and cold cuts this time. I’ve heard the food is amazing, though… guess I’ll have to make a return trip! 😅

I was there for lunch on Saturday, 14 June 2025. The place was relatively empty compared to the other restaurants. We ordered three lunch sets: starters and mains, no desserts, and a bottle of wine. The food was okay, nothing to shout about, but I loved the wine recommended by the staff. In short, I bit a steel brush strand. What a shock! It shouldn't even be there in the first place. Yet, there it is. I called the waiter to inform him that the object was in the food, and he took it and spoke to the "manager". What shocked me was that a different staff member came and apologised for what had happened and said sorry. I was expecting someone to be in charge. This is the worst level of service recovery I have encountered! If everything is settled at "sorry," the world will end! If I compare it to the level of service at Madame Fan, where I had a similar incident, a staple strip was in my food. The outstanding recovery was quick and commendable; the restaurant manager, the head chef, and even the Hotel's F&B Director arrived at my table and apologised. The gesture was clearly genuine and welcomed. He extended a free champagne brunch on the house to the group at the table, not just myself. Now, that is how you do a service recovery. I don't seek compensation for this review. This should be treated as constructive feedback to improve your service quality. My verdict: I'm not coming back again for any reason. You who read this review have been warned.

Loved the lush green decors that give off a really homely and relaxing vibe, yet the overall atmosphere still feel so posh and classy. Nestled in New Bahru, this wine house carries an impressive selection of wine labels, it almost feels like you will never drink any “bad” wine here. We ordered the truffle & ham croquettes, which was a flavour bomb with oozing cheese. Sanchoku wagyu tomahawk: pricey but absolutely worth it. Steak was seasoned well and cooked perfectly, good crust/char on the outside as well. Absolutely delicious. Truffles and morels risotto: rarely find morels being featured in menus in Singapore, delighted to find them on the menu and was cooked well too. Risotto rice was cooked to perfection, texture was good, Comte cheese binded the entire dish together. Overall an amazing experience, staff was friendly and attentive, ambience was classy and cosy, food was amazing. Looking forward to my next visit.

A friend recommended the place for a dinner catch up. Good wine selection and generally great food. We had the grill prawn, octopus tempura, foie gras terrine and Charcuterie for starters and the OP rib and roast chicken for main. Other than the octopus tempura (which probably shouldn’t be done in tempura way), the other items are at the standard to be expected. In the end, It was too much food for the 3 of us, and asked for the leftovers to be packed but somehow the Charcuterie and the rib (bone) were not packed?! Only realised when i got home.

We chose Le Clos for our weekend family dinner because it is French 🇫🇷 and the menu looked interesting. The location, in the New Bahru complex, with all tempting shops and restaurants has been appealing to us lately. Sure enough, we do nit regret our choice as everything was very good: ambiance, food, service and all. We thoroughly enjoyed every dish we sampled and found the balance between price and quality just right. Last but not least a word of praise and gratitude for the young lady waitress and all the staff who took care of us throughout this very relaxing and enjoyable dinner. We gladly recommend this location with exquisite decor which offers privacy in the middle of lush greenery. We cannot comment about the wines as none of us was in the position to drink, but we strongly encourage having seen the wine menu at hand.

We came here to celebrate Christmas eve and it was the right choice. The foods were very delicious. We ordered Xmas special wild mushrooms black truffle flambee, fried octopus tempura, atlantic cod risotto, snapper crab tagliatelle pasta and ribeye steak. All dishes exceeded our expectations. Their service were also on point. They served our mains at the same time so we don't have to wait. One not so great thing is they turned off the ceiling lights and only used small table lamps which is a tad too dark for our liking and hard to read the menu.