Le Clos | Wine House & Restaurant

I visited Le Clos for dinner last night and left feeling thoroughly disappointed. While the food was passable at best, nothing memorable or particularly well-executed. The real issue was the rushed and disorganized service. Dinner is strictly limited to two hours, which is highly unusual for a French restaurant where you would expect to leisurely enjoy your meal and a few bottles of wine. Unfortunately, we couldn’t even finish our mains before being reminded to give up our indoor table for another customer's reservation. Being moved outside mid-meal was uncomfortable and certainly not the experience you would anticipate at a restaurant marketing itself as upscale. We hadn’t even ordered dessert when the staff essentially hustled us out. Despite this disruption, one of the crew still approached with the typical “How is everything tonight?”—which felt almost absurd given the circumstances. Although the manager did hear our feedback and offered a complimentary dessert, it didn’t change our overall impression. If you are looking for a relaxed, enjoyable meal, there are plenty of fantastic restaurants just steps away that offer better food, more considerate service, and a more pleasant dining experience. I wouldn’t recommend Le Clos unless you enjoy feeling rushed and undervalued as a guest.

We chose Le Clos for our weekend family dinner because it is French 🇫🇷 and the menu looked interesting. The location, in the New Bahru complex, with all tempting shops and restaurants has been appealing to us lately. Sure enough, we do nit regret our choice as everything was very good: ambiance, food, service and all. We thoroughly enjoyed every dish we sampled and found the balance between price and quality just right. Last but not least a word of praise and gratitude for the young lady waitress and all the staff who took care of us throughout this very relaxing and enjoyable dinner. We gladly recommend this location with exquisite decor which offers privacy in the middle of lush greenery. We cannot comment about the wines as none of us was in the position to drink, but we strongly encourage having seen the wine menu at hand.

Had a nice time at Le Clos. Beautiful restaurant with kind and friendly staff. Really enjoyed the prawns and goat cheese dish. Lamb skewers were tasty but a bit tough. Prices are on the higher side but noting out of the ordinary for the area. Overall would be back as it’s a great date spot.

They have over 800 wines from both Old and New World—do I know that much about wine? Absolutely not. But having endless options is always a win. 😂 Unfortunately, the restaurant was fully booked, so no fancy French food for me—just cheese and cold cuts this time. I’ve heard the food is amazing, though… guess I’ll have to make a return trip! 😅

Loved the lush green decors that give off a really homely and relaxing vibe, yet the overall atmosphere still feel so posh and classy. Nestled in New Bahru, this wine house carries an impressive selection of wine labels, it almost feels like you will never drink any “bad” wine here. We ordered the truffle & ham croquettes, which was a flavour bomb with oozing cheese. Sanchoku wagyu tomahawk: pricey but absolutely worth it. Steak was seasoned well and cooked perfectly, good crust/char on the outside as well. Absolutely delicious. Truffles and morels risotto: rarely find morels being featured in menus in Singapore, delighted to find them on the menu and was cooked well too. Risotto rice was cooked to perfection, texture was good, Comte cheese binded the entire dish together. Overall an amazing experience, staff was friendly and attentive, ambience was classy and cosy, food was amazing. Looking forward to my next visit.

Nice cool place! Staff were attentive. Food was great too. We ordered the Japanese tuna collar ($160). Tasty, but still had the ‘fishy’ taste which didn’t finish. Also ordered the tomahawk ($150). It was good. Worth a visit. Wine and cheese were fab too!

Had lunch at Le Clos. The truffle and mushroom tarte flambée was SO good. Wish it could be on their main non-festive menu! We also enjoyed the Morisseau Mussels, some of the freshest mussels we've had. Refreshing and the broth was so tasty. The Brittany Oysters 'Perle Noire' were so fresh, we had to order a second serving. They had an extensive wine menu. Had a glass of Condrieu Vertige 2012 and it was lovely; rich but clean flavours. What we did not like as much was the Époisse, Truffles and Ham croquette. The flavour of the cheese was a little too overwhelming that you can't taste the other components of the croquette. The cheese was also a little too "liquid" for our liking. Made for a nice looking ooze initially but the texture was not ideal. The ribeye steak was disappointing too. The steak was well grilled but the cut of the meat was pretty bad. Quite grainy and dry (we ordered medium doneness) and lots of tendons. The service was amazing though. I would still visit for the dishes that impressed and for the other dishes.

came here for a birthday meal and the service was attentive, the dishes were yummy and we especially loved the recommended croq ham and comte & vanilla flan! Bit dimly lit though, you have to use the table lamp to read the menu properly 😂