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"A tropical-chic French bistro along Bukit Pasoh Road featuring indoor plants, rattan-backed chairs and rich green décor, serving carefully prepared bistro classics with refined technique—recommended dishes include braised and fried beef tripe with caviar in a Noilly-Prat sauce, steamed lobster dumplings in a coconut-lobster bisque, and a distinctive Mont Blanc chestnut dessert with blackcurrant." - Rachel Eva Lim