Anthony
Google
I stopped by Cloud Café today and was blown away by how good the pho was. I’ve eaten a lot of pho over the years, and this was genuinely one of the best bowls I’ve ever had.
From the moment I walked in, the staff were incredibly friendly, polite, and welcoming. The space has a relaxed, sunny vibe, and you can tell it’s a spot locals love—clean, cozy, and inviting.
But the real star here is the broth. The moment it hit the table, the aroma alone told me I was in for something special. The broth was rich, clean, savory, and perfectly balanced. I didn’t need to add anything—no hoisin, no sriracha, nothing. It was already exactly how pho broth should be: deep flavor without being heavy, fragrant without being overpowering.
The noodles were cooked beautifully—springy, smooth, and the right texture all the way through. The beef slices were tender and flavorful, and the beef ball was delicious, not overly dense like at some places. Fresh basil, crisp bean sprouts, and perfectly cut jalapeños rounded everything out.
Honestly, everything about this bowl was spot-on. If I lived in the area, I’d be here at least once a week without question.
If you’re anywhere nearby, do yourself a favor and stop in. This place is a gem, and I can’t recommend it highly enough.