Cloudforest
Chocolate cafe · Buckman ·
Bean-to-bar chocolatier crafting hot chocolate, ice cream, pastries
Bean-to-bar chocolatier crafting hot chocolate, ice cream, pastries
"Chocolatier Sebastian Cisneros pairs cacao and vanilla sourced from his native Ecuador and Oregon-milled wheat to make decadent chocolate chip cookies. Baked in-house daily at his minimalist chocolate shop Cloudforest, the cookies are punctuated with pockets of rich chocolate and are best enjoyed with a cup of steamed hot chocolate or oat-based drinking chocolate." - Rebecca Roland
"It’s no surprise that chocolatier Cloudforest is serving some of the best hot cocoa in Portland. The classic hot chocolate is available year-round, but its seasonal specials truly set the cafe apart. Past specials have included pumpkin hot chocolate, poplar hot chocolate with cold-pressed oil from poplar trees, and cardamon hot chocolate." - Rebecca Roland
"Chocolatier Sebastian Cisneros pairs cacao and vanilla sourced from his native Ecuador and Oregon-milled wheat to make decadent chocolate chip cookies. Baked in-house daily at his minimalist chocolate shop Cloudforest, the cookies are punctuated with pockets of rich chocolate and best enjoyed with a cup of steamed hot chocolate or oat-based drinking chocolate." - Kara Stokes, Janey Wong
"I’m stoked for Cloudforest 3.0, which is opening in a shared space with Mattino’s wine bar. Sebastian Cisneros makes the best chocolate chip cookie I’ve ever eaten and I loved the artistic elements that went into the previous Cloudforest iterations." - Eater Staff
"Sebastian Cisneros’s chocolates are excellent, but the Cloudforest “magic spread” really stands out: made with Oregon hazelnuts and Ecuadorian cacao plus dates and vanilla for sweetness, it’s a fruity, creamy, gluten- and dairy-free spread I’d call a next-level Nutella." - Brooke Jackson-Glidden
