Kathy X.
Yelp
I was planning to try out this establishment's Sunday afternoon brunch buffet with my roommates, however New York went on Pause due to COVID-19 before that happened. I actually visited the restaurant the night before restaurants closed their doors to only take out and delivery. The interior was lovely, with green and blue lighting, brick walls, booth seating, as well as a nice picture of a nature setting on the wall to the left side.
On the first night I went, I only ordered a mango lassi, which I took to go. The drink was deliciously smooth, sweet and refreshing with juicy taste of mango.
About a week later, my roommates and I stopped by to do take out for dinner. I selected the Assorted Appetizers and Mixed Tandoori. Our meals were made in a timely manner. The appetizer platter consisted of samosa, papadum, piazi, and banana pakora. This came with onion chutney and green coriander sauce. I enjoyed the onion chutney more, which had a nice sweet and slightly sour taste. The somosa was vegetarian and filled with potato, peas and great seasoning. The papadum is a thin, crispy flatbread, which was just okay - a bit bland. The piazi is a fried vegetable fritter, which was satisfyingly crunchy and yummy. I even liked the banana pakora, even though I am not a big fan of bananas. The outer shell was delightfully crisp and there was warm, soft banana filling inside.
My Mixed Tandoori meal included chicken, lamb, beef marinated in herb sauce, baked in a special clay oven, along with raw onion and green pepper. All of this was wonderfully flavorful and the tamarind dipping sauce that accompanied it added to the deliciousness. I particularly savored the lamb and chicken, which were extremely tender and succulent. The beef was decent, but probably my least favorite out of all the meats.
The person behind the counter was friendly and kind. I would definitely like to return when it is fully opened so that I can take advantage of their Sunday brunch.