Clover

July 2024: This place is going to become one of my favorites. I can't believe this is all vegan!! The Nashville Hot Mushroom Platter has fried mushrooms with spicy sauce and salads on side. Crunchy and yummy. Also tried store-made ginger soda. Definitely different from ginger ale. It's less sweet and has more natural/real ginger flavor. Was not as bloating despite being carbonated. Really enjoyed the combo for lunch. Also packaging (eg the cup for the soda was made out of plants per label?!) is environmentally friendly as well 👍. Update 7/18/2025: the indoor sitting is currently unavailable as they fixing the bathroom (so gave 3 for atmosphere for fairness sake, will soon change I'm sure). Take-out is still open! They often have free sample new drinks at the entrance, today was blueberry basil. There is someone by the drinks stand who takes your orders and payment and then you pick it up at the actual cooking station/pick up area. The platters menu are not displayed on the big menu screen on the left side wall. Please check their website for full menu. Tried Blue Oyster Mushroom Platter today (pictured) cuz it sounded fancy. Hot and crunchy (so crunchy that my plastic fork shattered into pieces during the meal LOL) and nice assortment of sides but the fried oyster was bit too salty for me. Comes with hot fresh pita bread. Their packaging is so environmentally friendly which I appreciate.

We had lunch here during our recent visit to boston. We ordered the Mediterranean bowl and pushpir sandwich. The food tasted good but it was super cold. The ingredients put in our bowl were grabbed right out of refrigerator. It ruined our entire eating experience. It felt like we were eating leftovers right from fridge. I would expect atleast a room temperature meal. The pushpir sandwich tasted good but again had same problem.

The chickpea fritter sandwich was just what I was hoping for. All ingredients present and correct. Slightly messy if not eaten carefully but it was worth it. Also loved the Mediterranean bowl and the potato salad was special, whatever they put in there. I love the environmentally sustainable approach they strive for, locally sourced ingredients, etc. Can’t wait to try them again!

Really poor experience. Our lunch for two cost nearly $50. Meatball sub, fries and shwarma bowl with a water bottle. Like many others have shared, the ingredients in the bowl were cold, and inedible. How this place has a 4.5 star average is beyond me. The pricing needs to be updated so other families aren't surprised when they walk in.

I recently started eating here. I've been eating sandwiches, juices, water and sodas. My main sandwich would be the Chickpea Fritter sandwich. Think of a soft pita bread, filled with red cabbage. After a few bites, you discover what I believe are Pickles, carrots, hummus and some other good stuff I usually don't eat. Next up is the Blue oyster fried mushroom. I don't like mushrooms, don't like seafood, and don't like blue. Lol Jk. However, I found myself eating this, and it was good. Next was the fannelle I think which is seasonal, and had to be picked out my teeth. Last was the BBQ Seitan. Not sure what it was made of. Didn't like it like the others. I also tried the Vanilla Soda. It smelled good, but made me think of vanilla alka-seltzer. The juices are good. Small but good. Local bottled water was cool to try. Unique and you get free refills. Room temp, carbonated hot are offered. Friendly greeters and cashiers.

Love the food. Their hibiscus tea is the best. Great hummus and pita. Excellent meal boxes and seasonal variety

Tried the Shawarma Bowl. Food is delicious, but potion size is for a child. I'd need at least two bowls to make it a meal. It's all lettuce underneath, with sprinkles of quinoa.

Very sad experience. Portion size is less than 1/3 compared to what they show in their menu photos. The bowls/dishes were more than half empty. The fritters tiny. Better order double if you don’t want to end up hungry.