Clover Club
Cocktail bar · Carroll Gardens ·
Craft cocktails, classic concoctions, and elevated small plates
Craft cocktails, classic concoctions, and elevated small plates
"The East Village isn’t the only place to get an artisanal cocktail these days. Brooklyn is rich in classy cocktail hybrids as well. Clover Club’s Prohibition Era brand of decor and drinks are nod to the old school - it was named after an influential group of Philadelphia journalists who used to gather to booze, chow, and hang in the late 1800′s. Imagine if we were around back then? We would have been rocking incredible mustaches, wearing suspenders, and reviewing restaurants on our typewriters. Did they have those back then? Known for their tremendous drinks, the Clover Club’s food also deserves some recognition. The menu is full of well-executed snacks to pair with your cocktails, and there are plenty of options for a full meal too. The place is a perfect candidate for Late Night Eats (the kitchen is open until 3am on weekends and 1am Sun-Thurs), but it’s also a popular destination for brunch. Unlike many of the fancy cocktail dens in NYC, entry into this fine establishment is never a hassle. It’s a big enough space to allow for standing room only, and there always seems to be a table open, or a short wait for one at worst. We’ve always enjoyed our times at Clover Club over the years. It’s been a go-to post-dinner destination for all Carroll Gardens and Cobble Hill meals, and it should be one of yours as well. Food Rundown Drinks You really can’t go wrong, but a couple of our favorites are: Royal Tannenbaum (rye whiskey, cynar, grapefruit juice, honey syrup, lemon juice, pine tincture), Apple Blow Fizz (apple brandy, lemon juice, simple syrup and egg white), and the Clover Club (gin, dry vermouth, lemon, raspberry syrup and egg white). Also, don’t sleep on the punches. They’re fun for the whole family. Steak Over Toast Mini, open-faced hanger steak sandwiches served on a toasted baguette with spicy horseradish cream sauce. Definitely order these, as we do every time through. Pork ’n Grits Yup, that’s right. Braised pork served over cheddar Anson Mill grits, topped with a sunnyside up egg, crispy shallots, and sourdough toast. Do it. Baked Eggs Another solid brunch option. These are two eggs, baked in their own personal pan with chorizo, Manchego cheese, and sourdough toast. Mac & Cheese All these cocktail bars seem to have a really high quality mac & cheese. Death & Co’s spoons from heaven this is not, but this baked, multi-cheese action is smoky and crunchy thanks to smoked Heritage pork bacon and garlic breadcrumbs. Oysters “Rock Your Face Off” Served on the half shell, we applaud their attempt at a fried oysters Rockefeller, but will most likely avoid ordering this next time we come. Not bad, just not good. Pulled Pork Minis The menu description says it all: barbequed pulled pork topped with house-made slaw, spicy remoulade, and served on silver dollar buns. An obvious choice to help soak up some of the booze. Diver Scallop Skewers A fun idea and a great bar snack, these skewers of scallops and roasted brussels sprout leaves can be hit or miss depending on how good your scallops that day are. We’ve had some delicious ones, but we’ve also had some not so delicious ones too." - Andrew Steinthal
"The Deal: $12 select cocktails; $6 select beer; $5 bar snacks; half-priced oysters Fancy cocktails taste even better when they cost less than usual. And that’s especially the case at a place like Clover Club, which has been serving expensive, excellent cocktails in Carroll Gardens for longer than most other bars. There are also some great bar snacks here, in case you realize halfway through your second Happy Hour drink that you should probably eat." - bryan kim, willa moore, neha talreja
"Perhaps the best mixology bar in Boerum Hill, Clover Club offers an extensive (and seasonal) cocktail list. They even have a separate cocktail menu for brunch beverages. So many can feel overwhelming, but do not fear! Simply ask the staff for a recommendation, and they will be sure to provide a beverage that pleases your palate and pairs well with your plate." - Brooklyn Digital Foundry
"There was this one late summer Saturday where the sunny afternoon quickly turned into a hard, humid downpour. Luckily, we had Sidecar to take refuge in and wait out the storm—a perfect spot to eat, drink and linger. Sporting a vintage ‘For All Pain’ ghost sign that fills the wall with big type, the top notch cocktails deliver on that promise. Throw in the high-end comfort food (the fried chicken is not to be missed) and there’s really no need to rush. Sit and sip a spell." - Jason Powers
"One look at Clover Club in Cobble Hill—at the curtain-covered windows, at the working fireplace, and at the red leather booths—and you may feel ready to send a text you shouldn't. Or, at the very least, you'll feel ready to drink another martini. We like Tom’s Perfect Martini, which comes with equal parts dry and sweet vermouth." - bryan kim, willa moore, kenny yang, neha talreja, carina finn koeppicus