Clover

French restaurant · Saint-Thomas d'Aquin

Clover

French restaurant · Saint-Thomas d'Aquin

1

5 Rue Perronet, 75007 Paris, France

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Highlights

This cozy, open-kitchen spot whips up modern French fare with beautiful presentations and a captivating five-course menu that keeps diners coming back.  

Featured on Michelin
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5 Rue Perronet, 75007 Paris, France Get directions

xn--jeanfranoispiege-jpb.com
@cloversaintgermain

$$$

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5 Rue Perronet, 75007 Paris, France Get directions

+33 1 75 50 00 05
xn--jeanfranoispiege-jpb.com
@cloversaintgermain

$$$

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Last updated

Mar 4, 2025

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@michelinguide

"In keeping with the trend of great chefs opening modest restaurants, Jean-François Piège serves generous starters for sharing (oysters, cold meats etc) and home-made pasta dishes (the laboratory is right next door). Penne, ravioli and tortellini are combined with humble ingredients such as ox cheek, premium ingredients such as langoustine, and even exotic elements – see his green curry on tortellini, Mediterranean crab, piquillos and cauliflower. The desserts, such as an "invisible apple cake", are simply delicious. The small space is long and narrow, encompassing both the kitchen and dining area." - Michelin Inspector

Clover Saint-Germain
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Gokce Alkan

Google
Food was amazing. I specially loved the cacio e pepe. The service was also perfect, we thank Francesco for his gentleness. I’m just giving 4 stars because the restaurant smelled like cooking oil, it was a bit unpleasant. But food and service was top!

Andrea Carenini

Google
Very small restaurant where with an open kitchen concept! Food is delicious and flavorful but overall presentation is outstanding! We have a 5 courses appetizers and a langoustine pasta which was delicious. Dessert weren’t the best but all in all an amazing place! Service was very good and staff was fluent in English. I’d definitely go back again. On the pricey scale but worth for what you get

Y Y

Google
One of the best lunch experiences here. Loved the concept of a small choice of freshly prepared dishes. Come with time on your hands. You can watch the chef prepare everything from scratch. The service is lovely and professional. The food was sensational- from starter to dessert ( & especially the amuse bouche!)

Andy Ryan

Google
Another amazing meal and service at Clover. This is our 3rd time here and we always include it with our stay in Paris. Great new menu!

Karen KO THUET

Google
Minimalist, beautiful presentation, and the main dish (we had the white tuna) was delicious. The entrées were pretty but not really special. Nonetheless it was a nice experience.

Natalie Noam

Google
A very disappointing experience. The restaurant offers a 4 course or 5 course menu, both are vegetarian, and for an additional 10 euros you can add fish or meat to one of the dishes. We took 2 of the 4 course menues and added one meat and one fish. Both arrived on top of hardly cooked vegetables (same vegetables for both fish anf meat). Both the meat and the fish fill like they wern't cooked with the vegetables but added to the dish later, and didn't feel part of the dish at all. The fish was undercooked. For the other dishes - we started with a colliflower soup served with an ice cream (!), it didn't mesh together all that well, but at least showed ambition. Then we recieved a ravioli dish which was terrible - if I didn't know better I would say it was store bought, they were too sweet, and with no other flavors to balance that sweetness. All in all the restaurant is well designed, the staff were nice, but the food is far below what you would expect at this kind of restaurant and for this price. We had much better meals in Paris for less the price.

Jerusha Herman Roybal

Google
Five stars across the board! Our favorite meal in Paris. Must try!!

Danielle Parkinson

Google
Super experience at Clover! Staff are attentive and want to make sure you’re looked after. The 5 course degustation was amazing.