Clover

Great food. Chill atmosphere. Tiny spot with about 10 tables, so it feels intimate. We had a 9 pm reservation, but our table wasn’t ready yet—no big deal, we grabbed a cocktail around the corner. We shared the starters in three courses, which was a great way to try more of the menu. My wife had the gluten-free carbonara (which she loved), and I had the blanquette de veau pasta—insanely good and totally unique. We got a bottle of Rully (insanely priced, but that’s more Burgundy’s fault, not the restaurant’s). Total bill: €181 for two. Without the wine, it was €81 for three starters and two pastas—no complaints there. Fun fact: The chef, Jean-François Piège, was a Top Chef France judge for almost a decade.

Clover is a small restaurant tucked away in a side street. It is small with limited seating, but highly worth visiting. The food and presentation are excellent. It's obvious the chef cares about his food and his customers. Starters, entrees, and dessert are all superb. The menu is limited allowing the chef to focus and provide a highly rated dining experience. The wait staff are friendly and helpful in understanding the dishes. When in Paris you must visit this restaurant if you want a perfect dinner.

Food was amazing. I specially loved the cacio e pepe. The service was also perfect, we thank Francesco for his gentleness. I’m just giving 4 stars because the restaurant smelled like cooking oil, it was a bit unpleasant. But food and service was top!

Clover Saint-Germain – A Quiet Discovery Clover Saint-Germain doesn’t reveal itself immediately. And perhaps that’s its intention — not to offer itself too easily, but to be discovered. Tucked away on a side street, the space stretches out like a narrow passage — architecturally discreet, almost private. Tables are placed close together, and yet there’s just enough space to breathe. On the other side, a long open kitchen draws the eye without demanding attention. Everything feels intimate, quietly choreographed. The experience is almost like a dialogue that happens to take place in public. You sit close — this is a place for someone you truly like. The atmosphere is understated, modest. In a world that often demands noise, spectacle, and overstimulation, Clover feels like a retreat. A kind of savoir-vivre that doesn’t show off — it simply exists, with grace. The menu, however, remains anchored in French tradition — charming, but as a vegetarian, I found it slightly less inventive than I had hoped. Especially considering the chef’s reputation for presenting new concepts, I expected more variation, more of that spirit of innovation. Still, what is served is confident, grounded, and honest. It doesn't aim to surprise, but to carry you through with quiet strength. I would recommend this place to someone who seeks subtlety over sensation. Someone who wishes to open the heart without fanfare. Here, attention is paid to the detail — with a sensibility that stands gently but firmly in the face of a vulnerable world, holding on to what remains sophisticated. Savoir vivre

One of the best lunch experiences here. Loved the concept of a small choice of freshly prepared dishes. Come with time on your hands. You can watch the chef prepare everything from scratch. The service is lovely and professional. The food was sensational- from starter to dessert ( & especially the amuse bouche!)

Minimalist, beautiful presentation, and the main dish (we had the white tuna) was delicious. The entrées were pretty but not really special. Nonetheless it was a nice experience.

A very disappointing experience. The restaurant offers a 4 course or 5 course menu, both are vegetarian, and for an additional 10 euros you can add fish or meat to one of the dishes. We took 2 of the 4 course menues and added one meat and one fish. Both arrived on top of hardly cooked vegetables (same vegetables for both fish anf meat). Both the meat and the fish fill like they wern't cooked with the vegetables but added to the dish later, and didn't feel part of the dish at all. The fish was undercooked. For the other dishes - we started with a colliflower soup served with an ice cream (!), it didn't mesh together all that well, but at least showed ambition. Then we recieved a ravioli dish which was terrible - if I didn't know better I would say it was store bought, they were too sweet, and with no other flavors to balance that sweetness. All in all the restaurant is well designed, the staff were nice, but the food is far below what you would expect at this kind of restaurant and for this price. We had much better meals in Paris for less the price.

Very small restaurant where with an open kitchen concept! Food is delicious and flavorful but overall presentation is outstanding! We have a 5 courses appetizers and a langoustine pasta which was delicious. Dessert weren’t the best but all in all an amazing place! Service was very good and staff was fluent in English. I’d definitely go back again. On the pricey scale but worth for what you get

C'est parfait! Clover is a tiny, chic restaurant hidden in one of the historical rue de Paris. Everything is cooked fresh in front of you and served instantly. The Bolognaise de poulpe is so far the BEST spagetti that I have ever had! We also loved the Ravioles d'aubergines and Millefeuille à la rhubarbe. We ended up ordering Herbes et salades but I highly recommend Tomates anciennes salad (heirloom tomatoes, fig and chevre) which looked super delicious.

Very special restaurant on the Left Bank. It is small and intimate with only eleven tables. You are literally in the kitchen ... amazing. The food presentation is beautiful, creative and complex. Truly a great experience in Paris

What a wonderful dinner experience! Highly recommend it! Make sure to make a reservation in advance. A bit pricey but totally worth it! Splurge in Paris!

Pricey but not outrageous for a great French Chef cuisine experience. Super small place, do book in advance.

Small restaurant where reservations are a must. It's a chef choice menu. The dishes were creative. Different combinations of ingredients that went really well together. The portions are on the smaller side but still highly recommend. We had a delicious meal and a nice time.

This was the best meal that we had in Paris - I loved the restaurant from the quaintness of the one long table to the friendly waitstaff and chefs. The food was outstanding - very artful. Everything looked beautiful and tasted even better. They were very accomodating for me as I was 6 months pregnant. Definitely check out this place!