Jim K.
Google
Cloves Indian Cuisine is an attractive restaurant tucked away in a quiet area of NOMAD on Madison at 27th Street. The portions are very generous, the staff is gracious and warm, and every dish is perfectly prepared, layered and flavorful. We ordered several appetizers, not knowing just how large all the portions would be. The plump Samosas had a perfectly brown, crisp crust and a delicious mixture of spices, enhanced with fresh cinnamon. The onion fritters and lasuni gobi were also crisp and fresh. Each of the condiments—mango chutney, tamarind, raita—were uncommonly delicious with more complex flavors than usual. For entrees we ordered Chicken Tikka Masala, which was my husband's favorite for how fresh and well prepared the meat was. I loved the Butter Chicken for its complex, deeply layered flavors (I swear I tasted a hint of cocoa in one of the bites), and the Malai Kofta and Yellow Daal vegetarian dishes were sweet and full of spice. Even the enormous poori puff that arrived perfectly browned and hot, was tastier than most with a lovely sweetness. For dessert we enjoyed warm Gulab Jamun and cool Ras Malai, both expertly prepared takes on classic desserts. All of these are traditional Northern Indian dishes that we’ve ordered so many times at other restaurants, but at Cloves I felt like I was discovering them for the first time. Cloves isn’t one of the cookie-cutter restaurants in the nearby enclave, nor is it one of the more expensive attempts at fine dining scattered about the city. Cloves is the homey, authentic, carefully prepared product of a talented chef with a thoughtful and gracious staff, to whom we will certainly return for more.