Jillian O'Connell
Google
First time at Club 27 and it was a great experience. The garage door was open in the bar area, with plenty of patio seating. You could sit at the inside part of the bar or outside, which is fun. Without the outdoor seating, it would have been very crowded. We were told about a 30 minute wait on a Friday evening but we’re able to get a spot at the bar earlier.
Food was excellent. I highly recommend the Thai salmon. It had a sweet and tiny bit of spice glaze that was delicious. The prime rib dip was also great. We will definitely be back again post golf to try more of the cocktails and food options.
Update: stopped here for the second time after golfing and enjoyed the Sunday happy hour. Pretzel bites were great with mustard and a cheese sauce for dipping. Got the Cobb salad, even though it wasn’t on special. It was good but I did have to cut the lettuce smaller. However, the Korean fried chicken sandwich was phenomenal! Definitely recommend.