Vincent L.
Google
Clutch on rue de Montreuil (75011) is a true bistronomic gem where contrasts define the experience, both on the plate and in the vibe. From the moment you arrive, the staff radiate genuine warmth, striking a perfect balance between professionalism and heartfelt hospitality—a rare find in Paris.
The menu, crafted by Chef Pierre Rieder (@pierre_rieder ), is a vibrant showcase of seasonal creativity inspired by his years under Pierre Sang. Flavors glide effortlessly from bold to refined, often within the same course. The roasted Saint-Jacques—a personal favorite—arrive perfectly seared atop a silky salsify and celeriac-sarrasin puree, highlighted by the brightness of yuzu-pear gel and the subtle crunch of pecan, each bite a vivid study in texture and depth.
Equally compelling, the confit pork is supremely tender, paired with pillowy potato gnocchi - so soft #OMG - and a vibrant red cabbage coleslaw, transformed by aromatic hints of feta and tarragon. Every element sings yet stands in stark, delicious contrast—a testament to Chef Rieder’s instinct for flavor and harmony.
A standout among the starters was the tian de légumes croustillant: layers of autumn vegetables delivering crunch and freshness, unexpectedly lifted by the subtly tangy labneh. As you fork through the sunlit colors, there’s this moment when the creamy labneh offsets the crisp veggies—“a bite that sums up Clutch: earthy, bright, and cosmopolitan all at once,” as one guest put it.
Chef Pierre Rieder’s inventive, multicultural style celebrates both contrasts and unity—making @clutch.paris a culinary destination and a true reflection of modern Paris. To savor this exciting journey, follow him at @chefrieder for more flavor adventures.
