swissguyflying
Google
1. Be prepared to queue up to have a seat. Easiest is to pass by, register for the waiting list, go have dinner nearby and then hea a bit until it's your turn. They block your seat for 15min once they notify you by message (whatsapp or wechat).
2. Staff are all professional, friendly and efficient, knowledgeable. All staff are bartenders on rotation, meaning that even if a server is not behind the bar, they actually no all cocktails as they do them as well on rotational base. So, everyone is really on top of their game. During our second round, I ordered the wrong drink by mistake and realised only once they brought the drink. They had no problem to change it, very kind! Kaedyn was our server that night and did a fantastic job. Brian served us as well, toped up water and was very nice too!
3. Environment is chill, hip with hispanic music giving the whole place nice vibes.
4. Drinks ordered:
• Bitter Melon Collins
• Smacked Cucumber
• La Chinesca
• Pepper Smash
To keep it short, all drinks were very good and unique. Some more refreshingy other more "flavours in your face". I would say that the drinks that have only Tequilla as base may be more easily similar to something you drank before than those with Mezcal or a mix of Mezcal and Tequilla as base, as the Tequilla is quite recognizable (way esoecially the case in "La Chinesca").
But overall, the cocktails are worth of their reputation and will make you happy for sure.
Overall, highly recommend to try out this place, you won't regret!