Hannah B.
Google
I liked the idea of the patio seating but the sun at the front along the street would have been in our eyes. However, on our way out we learned there was seating behind the restaurant as well, adjacent to the rear parking lot.
We weren't extremely hungry, though needed a bite. We split two dishes. An order of the tacos, which I think were Korean, and a medium rare California burger, though I don't recall what it was called on the menu.
The tacos were fine. I hate cilantro, he hates sour cream, we got all that on the side.
What was especially nice was that our server offered to add an extra taco, to make an even number.
We split our meals out all the time. We have never been offered an extra anything to make things even besides plates. We have also never had a burger cut in half and plated separately!
OH! The hamburger! I can't stop thinking about it! 2nd best burger of our very long lives. PERFECTLY cooked. The only thing anyone could say against it was that one side was cooked longer than the other.
It was perfectly seasoned and the veg was fresh, cold, crisp and portioned in a perfect balance with the bun and beef, so much so I never knew all the other hamburgers in my life were so second rate.
Also, the Bloody Mary mix was obviously done in house and not purchased elsewhere. Very good. Good amount of horseradish. Not too many garnishments. But the cheese was obviously Tillamook and the pickle seemed to be made in house also :)