Coalition Steak and Seafood
Restaurant · Alpharetta ·
Oysters, seafood platters, American fare, and craft cocktails
Oysters, seafood platters, American fare, and craft cocktails
"Coalition’s breadth of seafood options and hearty steaks and sandwiches make for what’s guaranteed to be a meal that will leave you full. Located within a jovial space designed for connection over food, you’ll feel right at home and want to linger long after you finish. Try the CF double stack burger or share the seared branzino with the table. Start with some warm goat cheese dip or smoked wings." - Alex Leo-Guerra
"I report that brothers Ryan and Dan Pernice have sold their lone downtown Alpharetta restaurant, Coalition Food and Beverage, to Ana Leddon and chef Ruben Sequra. Coalition opened in 2018 on Canton Street as a classic American diner, with a menu centered on burgers, sandwiches, steak entrees, and desserts like a banana split. It’s unclear what Leddon and Sequra have planned for the menu or whether any changes are in store for the space." - Beth McKibben
"Based in Alpharetta and owned by Ryan Pernice, this venue joined other restaurateurs in announcing it will hold off on reopening dining rooms for now, with the owner stressing a precautionary, staff-first approach and the need for clearer data and workable safety protocols before resuming indoor service." - Beth McKibben
"Open from 11:30 a.m. to 5 p.m. on the Fourth of July, operating shortened hours for the holiday." - Beth McKibben
"This family friendly establishment in Alpharetta offers an incredible brunch menu independent of its bar. Fairly unassuming from the outside, Coalition is turning out an exceptional bloody mary. The spicy mix is made with a combination of tomato and pickle juice. Served in a large goblet, their bloody mary is garnished with a piece of tabasco and sorghum cured bacon, a smoked salt rim, asparagus spears, and celery." - Ryan Hughley