Julianne Srirama
Google
Our lovely B&B hosts recommended this place and I am so glad we took their suggestion! We were worried because when I tried to book a table, my phone was glitching and saying only waitlist was available, and then it wouldn’t let me put us on that either. We came anyway and were welcomed warmly and, to our delight, seated immediately! Tried local drinks to get started: Chasing the Sun Hazy Pale Ale and Strawberry & Lime Cider. Ordered Sunday Roasts (1 beef, 1 lamb), Parmesan truffle fries, and panna cotta for dessert. Everything was delicious, meat melted in our mouths, mint sauce perfect with the lamb, horseradish had exquisite bite to go with the beef, perfect meal. Sat out on the deck with our dessert (and Raju’s 2nd beer choice- the Coch Ruby) as we enjoyed the sun, the sounds of the sea and birds, and a view to kill for. 10 out of 10, hope we can make it back to this place again someday!