Natalie Blizard
Google
We are gluten free, and have been craving fish and chips. That's not easy to find, and we haven't had it since the Corbett/Hawthorne Fish House closed down during covid. We were pleasantly surprised that we enjoyed the food here even more! Gorgeous, crisp gluten free breading on the deep fried options, and the chowder, crab cakes, and lobster mac were delicious, too. We started with the deep fried pickles, which none of us had tried before, and they were very tasty and unusual. This is also the first gluten free fish and chips restaurant I've ever seen where you have the option to get pieces or a fillet. We got the six ounce haddock fillets, and they were perfect. Well worth the hour and a half drive to get there, when gluten free fish and chips is what you're craving.