Coast to Coast Fish House

We recently visited Coast to Coast Fish House and had the Fisherman's platter. The overall taste and appearance of the plates were of a generous size and pleasing. The Fried oysters were surprisingly good. The fries were perfect. The atmosphere and staff, we found them to be extremely friendly and welcoming. The seating was spacious, and the place was well-maintained and clean. Our experience was overall pleasant.

1st time eating lunch here. The service was really good. My wife ordered the fried Oysters, delicious. I had the 6oz serving of Fish and chips( deep-fried Haddock). I would have liked the fish fried a little longer. The batter on the underside of the filled was not crispy(a little soggy). The homemade tarter was good, a little different than traditional tarter sauce, and no cocktail sauce sauce available. Overall, it was a good lunch.

My son and I went out for lunch today. We both enjoyed our meals. I ordered the two piece salmon fish and chips. He ordered the haddock fish and chips. We also had fries, clam chowder and a side salad. All were delicious!! Bonus - we got the GF Tiramisu to go!! Tiramisu from Gem bakery. All our food was GF and great! Highly recommend!

The lobster roll was SO delicious. Buttery, flavorful and not too goopy with mayo or other ingredients. The lobster really was the star, and I can't wait to get another. The crab cakes were very good, as was the shrimp cocktail. The bench wasn't the most comfy in the world, maybe they will update their seating at some point, but I'd happily sit in it for another lobster roll.

Excellent in every way! Kind, courteous employees. Delicious, fresh fish! I got the shrimp poboy. My husband and daughter got the grilled haddock sandwich. All were great! Generous portions, loved this place!

First off the entire restaurant and the staff are extremely gluten conscious and most of the menu. If not all is gluten-free. I ordered the gluten-free bun lobster roll which was filled with tons of fresh lobster meat on a gluten-free bun that was extremely buttery and warm. the batter on all the fried gluten-free seafood was light and crispy, the sauces, including a tartar sauce homemade cocktail sauce and a regular cocktail sauce or delicious and gluten-free. The staff paid attention to our gluten-free orders and did not include the malt vinegar aioli which was not gluten-free drinks were on point with a good variety. I ordered a Chai Russian Which was delicious. Overall the food quality was a 8 to 9 out of 10 Service was 10 out of 10 drinks were 8 out of 10 however, that being said being a gluten-free establishment and being gluten aware I give everything a 10+ and I absolutely would be back over and over and over again.

Tried it for the first time as the major lure for me was the fact that they have a lobster roll! Having eaten many on the East Coast, I was hoping someone would offer one here. The food is the star here. My lobster roll was made perfectly and the split top bun was toasted just the way I like it. A+ on the lobster roll! The lobster Mac and cheese was tasty and had a smokiness tonight that compliments the dish well. The fried oyster dish was some of the best we've ever had using this recipe. Soooo good! The pricing is a bit higher as I paid nearly twice what I pay in Boston. It is to be considering tje sourcing and supply chain issues with providing thus in the West. Staff was great but the only thing about the facility itself was the dirty restrooms...particularly in the women's. My wife was surprised that a place like this would allow the bathroom to be neglected. We will be back as great seafood is so hard to find in the area.

Absolutely loved this place!! The food was delicious and our waitress was super friendly. So many gluten free options I was in heaven! Did get a picture but we had the fried shrimp taco and a fish taco and the fired pickles. Everything was delicious! Highly recommend this place. Can't wait to go back and try more things.

At the time of my review, they have a 4.2 star total rating which I think is *really* fair considering the following: Food: + Amazing and inclusive options for a gluten free / sensitive person, you can order almost anything on the menu- even fried foods + The food itself is good and fresh, we ordered a crab roll (a special) and fish and chips. Ambience: ~It's just okay. You have to know that you are in a corner unit of a strip mall, it's easy and comfortable for people you know well and aren't trying to impress, but it's not especially cute/trendy/nice (although no place in Camas really is!) Price: ~/- this is where I'm a little iffy about the value for price. Maybe it's because we ordered a crab roll special, but it was like $36 for a small sandwich that included no sides. It's definitely premium to get crab so I get a premium price point, but other similar places would at least serve fries at the price. Moreover, the portions weren't so big for the price. You have to come knowing you're in a very casual place but you might pay nice restaurant prices if you want to go home very full. I'd totally go back because the food is solid and the meal is inclusive, but I'd also try other places first. Honestly, the seafood food truck at Oak Tree (Pan Roast) is pretty comparably good and the prices are more competitive since it's not dine in. Next time I want fish and chips I might go there first.

Best clam chowder around! I am a chowder snob, this chowder is creamy and fresh with an impressive amount of clams. We also love their fish tacos which are alway fresh with no weird fishy smell or flavor. Last time we were in we had fish and chips with 2 pieces of salmon and 2 pieces of cod. The batter coating was light and fluffy and the fish was perfectly cooked. The restaurant is cute and clean. The staff is friendly and informative. We like to sit at the bar but we would feel comfortable in Amy location. We are excited to go back to try Happy Hour!

I found this restaurant because I had a coupon from my Payback Book (IYKYK) and it seemed to have good reviews. They started us off with chips and some odd looking onion-slaw to dip the chips. To me it was disgusting. My husband thought it was ok, but we were also really hungry. My husband and I both ordered the Mahi Mahi Tacos.They were also just ok and didn't have much flavor. I ordered the Dark'N'Stormy (Rum, ginger-beer, fresh lime juice) and the service was quick to bring my drink but it had so much lime juice it was too bitter/sour to drink. I asked the server if he could put more ginger beer in, he did. That didn't resolve it at all. I drank maybe 20% of the drink and when he came back told him it's still too much lime. He seemed annoyed, took the drink and said he'd take it off my bill. Thanks but I still wanted a drink. After that the male server never came back. It did get a little busy and there was live music(reason for 2 stars). Overall nothing here was special and although they didn't charge me for the drink that I barely drank, the server could've resolved that better and made me another drink.

Just got back from another dining jaunt to Coast to Coast. Man, it's a haul from our house in SW Portland; and, I just realized why we keep going back. They have the nicest staff in the area. Everyone is so friendly and accommodating. The two young ladies that work the main dining room - I.e., non-bar area, are just awesome. So kind and welcoming. The service alone is enough to keep me coming back. Oh, and the GF food offerings are pretty dang good too!

I wanna start off by saying when I first came here it was fantastic loved the fish tacos, they were nice to me and good feeling environment. But the very last time I came with my brother the fish in the tacos were way smaller and they packed it with more lettuce and pico. Honestly I don't think it's worth $4.50 more like $2.50 if your rationing sizes now. Then the drink my brother got he said it wasn't that great. I don't know what happened

I wanted to like this place as I'd heard good things. They have fish and chips with salmon. But honestly, I think I prefer a flaky white fish more. Good clam chowder. It's just with the abundance of good seafood restaurants around, we have more choices.

Very nice server upon arrival. We were the only ones eating inside as most people opted to sit outside that day, so service was fairly quick. I had the grilled salmon sandwich which was really good as well as the lobster Mac. The lobster Mac was full of lobster and not just one or two pieces as you'd expect. Both were $20 and I feel like that price was a bit steep for the portion size of the actual Mac. But it tasted great so no complaints outside of price. My friend had the fried shrimp po' boy and said it was delicious as well. Definitely Would return if I got the chance to visit again.

Great gluten free food! I love going to restaurants where I don't feel like an inconvenience. The mahi mahi tacos are the best. The fish tacos are pretty good, but better with the mango salsa. The chowder is great, too. They also have incredible gluten free desserts (my gluten-eating husband raved about the cheesecake - his favorite dessert and he's a snob about it). My only complaint is the 20% gratuity for takeout orders. I'm happy to tip the kitchen for good food, but making it mandatory bothers me a bit. I will continue dining here despite that though, it's great food!

The best thing here is the variety of beer on tap, pretty impressive array of liquor and nice service. Really feels more like a bar. But they do have food which is why I stopped in on a work day; therefore, no drinking. Spent $36 for a lobster roll which lacked any "wow" factor for me. The lemon slice wedge helped. The $3 slaw (which I thought was part of the "deal" was so-so. The cup of clam chowder was one of the worst "chowders" I have ever had. More like a broth with a couple of clam bits. Bleh. Oddly enough the best was their Mac and cheese with andouille. But I actually came for fish and chips which I did not order because Haddock (a member of the cod family) was their offering. I know, cod is what many places serve, but I prefer fresh Halibut and I know the perfect "original" place in Portland to satisfy my fish and chips craving. All in all, good but not a "gotta come back" for me.

Never knew Vancouver had a spot that served lobster rolls so when I found out, I wanted to come try it. I have to say, I was very underwhelmed. Although the lobster roll was filled with lots of meat compared to other lobster rolls, the lobster itself was so bland, the only flavor was the butter on the bread. The Peruvian ceviche was pretty good, but may be a little salty side for some people. The service was ok, a little slow but the staff was nice. The restaurant itself was nice and small with lots of big windows. They do have outdoor seating where you can bring your dogs and they have a menu item specifically for them. It's just a hamburger patty I believe. Not sure if we'll be back because $36/lobster is a lot for something that was so bland.

I can't believe I found this by accident. Craving some fish really wanted the lobster tacos but they were out of it. So we settled on Crab cakes and a fish tacos. Omg they were so good! Crab Cakes were so good. I wish they were a tad bigger but were delicious. Now to the Taco!!!!!!! So bomb it was light and flaky with lots of flavors. I had to order another one! A few cocktails not bad and just a nice patio to enjoy it all. I'll be back to try a lobster roll for sure anything else my little heart desires! Ps. We had some kind of Pie that was fabulous don't remember what it was called though! Happy dance in full effect!

We went last night for a family dinner for my birthday as I must be gluten-free. We were excited to try your establishment. We were seated within 5 minutes of arriving, although it took 90 minutes to get our food. We had 3 kids with us, so to keep them calm & entertained for 90 minutes with no food was beyond ridiculous. There was only 2 servers & 1.5 cooks on a Saturday evening. The servers were working hard but, doing the bartender, server, & busing tables. They were great and did the best they could. The food was meh at best & you were out of both regular & gf pasta for the pasta dish. You advertise as most food gluten free with a few that are not, yet you still charge an additional fee for gf options, not cool! I had the gf lobster mac-n-cheese. It was small for the price, very bland with a slight sharp bitter taste, could have used some salt & pepper at the very least. Five people at our table got fries which were all served cold. The clam chowder was not thick & creamy but very runny. We were also told, if we needed salt & pepper or hot sauce, we ccould get it ourselves & was painted in the direction of what looked like an old hostess stand. I know the servers were busy but these are things that should be kept on your tables.

The best of the celiac-safe seafood restaurants in the Portland/Vancouver area. Been coming here for years for the consistently great food and super friendly service.

Great food... excellent service .... Very good drinks. Didn't get employee's name. He was working alone on his day off. Kudos too every person that steps up to come in on a scheduled day off, and have a great attitude.

A little pricey for the amount of food, a lobster Caesar Salad was just the claw meat on top of lettuce I thought for the price it would have a little more being almost a $30 salad. The clam chowder would be the only thing to bring me back for more entrees,it was creamy and well balanced with potatoes and clam. The shrimp cocktail sauce has a kick that was interesting but they are prepared for the day ahead of time and ours had become a little rubbery. Sunday is all day happy hour. They have some interesting cocktails on the menu. They also have a pup burger on the menu so super dog friendly. All in all I would come back, but wouldn't go out of my way.

Loved the gluten free fish and chips and gluten free clam strips! Definitely recommend!

While visiting Portland. Drove over 30 minutes, crossed 2 bridges to get here. I was extremely disappointed. $42 for fries and a lobster roll. And the lobster roll were just ok nothing special about it. The amount of lobster could've been more and the flavor could've been better.

Boy lobster has really gotten even more expensive. $36 today for just ala cart lobster roll but with fries came to $39. But I will say they have good quality lobster. Got it with just butter and the regular roll not GF but they have that option if you need it. Filling for a lunch might have felt wanting for a dinner. Typical lobster roll size. Get the extra butter (no charge) and go for it! Soooo good. Fries were also good. Thin and nicely salted. Husband liked his coleslaw. Nice waitstaff and lots of outdoor seating. Next to Qdoba if you have problems finding it. I want to come back just have to think about the budget.

The service was good and it was not busy on a Sunday evening. We started with the fried pickles which were delish! I then had the fish and chips which was good, though the chips felt like the remnants, mostly super short pieces. Overall it was worth the trip but nothing exceptional.

We love that Sunday is happy hour all day! So far this is the only place we have found that has salmon fish and chips, which is a big favorite of mine. Their fried pickles with their special dipping sauce amazing! Staff is friendly and helpful. The place was well kept, and we had the restaurant to ourselves majority of the time.

Quality of lobster was good but very little bread and lobster for the amount you pay; you expect to be somewhat or pretty full when you're finished. It felt more like an appetizer size portion

We came here across town on the recommendation of a friend and we were not disappointed. The wife and I shared the haddock dinner with an extra piece of fish and substituted chowder in place of the cole slaw. The fish was fresh and crispy, the fries were equally fresh. Everything has a good taste and the service was good. The wife wasn't a fan of the chowder, it was not the Boston style that she prefers, it was the Manhattan style (red).

Service was horrible, we were literally seated and then ignored. Customers that came in after us were served before us.

This is a great replacement restaurant from the previous tenant. I really like the way they prepare and serve their seafood. There's a distinct New England vibe to their menu as I don't know of any other places in Vancouver that serve lobster. Their food is well thought out prepared Nicely and delicious. If you're in the mood for Haddick, fish and chips, a lobster roll or just a nice bowl of New England clam chowder stop by and patronize this establishment.

Bar service was quick and attentive, the bartender did busy herself with a vendor while the kitchen was stacking up orders to be served asking for "fish on" which I guess is their way of asking for hands. Food didn't wait on the line very long, but longer than the cook was happy for if you know what I mean. Food: malt vinegar aioli is a homemade home run, fresh tasting and amazing. They should bottle it. Clam strips - nicely seasoned, but only the tiniest of bits of clam - I recommend changing vendors to get whole clams including bellies vs just digger bits. Fry's: way over salted little shoestrings. Skip em. Coleslaw: uncharacteristically way too bland and dry. Skip it too. Clam chowder - nice bits of clam, good broth, nicely seasoned and not overly thick - two different sizes/kinds of potatoes which were unevenly cooked, some mushy, some still had that nice bite. Overall - I'd recommend it, and I hope they're listening or they won't be there long.

Just did a take out order. Charged 20% gratuity and did not tell us over the phone beforehand. Never do takeout from here. It was $15 extra dollars. If we'd had known we'd have gotten delivery from somewhere else. We went on the website to pick out our orders and it was not obvious to us there was a 20% gratuity fee.

The food was ok. The restaurant was cold. The waitress was lovely but we ordered two salads and an order of fries and we were ready to walk out of the restaurant because it took an hour to get our food. The waitress said the cook was new. They also forgot the fries and we had to remind them to bring them. People who came way after us got served within minutes of our order. I wouldn't eat here again.

This place rocks! As a gluten-sensitive person, I really miss fried foods like fish and chips. When this came up on my Yelp search, I drove right over. This is honestly the best fish and chips I've ever had, and I've lived on both coasts, by the beach. Fish is perfectly crispy and fresh, the tartar sauce is a garlicky aoli, and the dish comes with fries and Cole slaw. When I first saw those skinny fries, I didn't have high expectations but they were perfectly salty and crisp on the outside and soft on the inside. The kind that require no dousing in ketchup to spruce up. And the Cole slaw is off the charts, with crunchy fresh cabbage in a sauce is the right blend of sweet, tangy and peppery. I wasn't hungry for dessert, but when I heard they had tiramisu I had to try it. Bottom line is your gluten-chowing pals, sweeties, family and friends will never know what's missing when you bring them to Coast to Coast. My server told me the owners started out with a food truck and moved into this location during the pandemic. They really know what they're doing. Let's make sure this business is thriving!

Cozy spot! Gluten free options AND GF beer on tap! Stopped in on a Friday night, wasn't busy. Service was good, food was good. Tried the calamari & clam strips. I should've gotten a salad to lighten the meal. It was heavy with what I tried. I'm definitely going to go back to try more of their gf options. Happy to have a local spot with the options they offer!! No complaints, was a bit skeptical after reading reviews.. I had no issues at all.

Food was solid, we shared a cup of chowder and we got a lobster roll and a crab roll and shared those. Lastly, we took home two whoopie pies. The soup was fine, flavorful, a bunch of stuff in it, but very thin. The lobster and crab are real, no filler, very little mayo. The menu is limited, few choices and few drinks. The decor is relaxed, homey and comfortable. For us, we would come back specifically for the lobster and crab rolls and drop a hundred.

We've been coming here since we bought our home here in 2 Creeks! We are always so happy when we get our favorite server; Stephanie!! The oyster po boy is my favorite!! GF menu is the best! Oh and the music tonight is great! Old covers from my era! Sometimes is a bit of a wait.. but you owe it to yourself to give her a try!

Delicious!!!! Buttery, yummy fries, lots of lobster. Will ask the lobster to be heated next time. Clean, nice location.

Lobster Roll: $20 Clam Chowder: $6 Hazy IPA: $6.25 Making Costco a "destination" for foodies: priceless The busy parking lot of the East Vancouver / Camas Costco is home to an unassuming strip mall area with Sharetea, BurgerIM, and, most importantly, a reason to love going to Costco again (or finally): Coast to Coast Fish House. It's all because this sparkling-clean (almost sterile) restaurant makes my new "roll" model for what a Lobster Roll can be ... should be ... is. The Traditional Maine Lobster Roll ($20 - 5 stars) is served like revenge with a generous portion of North Atlantic Lobster stuffed into a grilled New England-style Brioche Roll lightly flavored with Mayo before being sprinkled with Warm Butter, Salt, and Pepper. The Lobster Roll: It's simple. It's genius ... and it's simply delicious. Almost as memorable and equally worthy of 5 stahhs is the surprisingly thin, but oh so buttery New England Clam Chowder ($6 - 5 stars) that is loaded with meat instead of potatoes. If you like the thick creamy Souplantation Clam Chowder, you will HATE this watery, buttery one. The Clam Chowder: Butteriest chowda evah! A couple Crab Cakes ($12 - 3.5 stars) weren't nearly as awesome despite having a mix of North Atlantic Rock and Dungeness Crab. Oh, the round mounds of crab meat served with pickled onions and tartar were fine, but don't let these distract you from the Chowder or Lobster Roll. If you do want a diversion, there are plenty of beers on tap. I was lazy and went hazy which led to finding the perfect partner for the food from Everybody's Brewing (Hood River, OR). It's called the Indoor Survival Hazy IPA (6.5% abv / 35 ibu) and after a couple rounds on draft, I got a growler fill ($20) to go. I should of gotten another (pricey af) lobster roll and bowl of chowder to enjoy with the beer because both really were priceless ... and reasons I'll be making excuses to drive out of my way to this Costco (and Coast to Coast Fish House).

My wife and I have passed by this joint a couple of times but have finally decided to stop by for dinner. It was a treat! We ordered a ton of food and unfortunately I was only able to take a picture of my order before my family devoured theirs. We ordered the Maine lobster rolls, Crab rolls, beef sliders and the pan fried oysters. My family said the lobster rolls were really good. The bread was soft and buttery with a nice subtle crisp. The lobster was delectable and delicious. The crab was mild and tasty. The fries were perfect. I also helped myself to the Marionberry on tap, loved it. The owner took our order and he was incredibly kind and had great hospitality. Family owned. Covid guidelines are well established.

First off the entire restaurant and the staff are extremely gluten conscious and most of the menu. If not all is gluten-free. I ordered the gluten-free bun lobster roll which was filled with tons of fresh lobster meat on a gluten-free bun that was extremely buttery and warm. the batter on all the fried gluten-free seafood was light and crispy, the sauces, including a tartar sauce homemade cocktail sauce and a regular cocktail sauce or delicious and gluten-free. The staff paid attention to our gluten-free orders and did not include the malt vinegar aioli which was not gluten-free drinks were on point with a good variety. I ordered a Chai Russian Which was delicious. Overall the food quality was a 8 to 9 out of 10 Service was 10 out of 10 drinks were 8 out of 10 however, that being said being a gluten-free establishment and being gluten aware I give everything a 10+ and I absolutely would be back over and over and over again.

I really wanted to try this place and give it the benefit of the doubt based on the negative reviews. After reading the reviews I went in to order to go. I was then informed that there is a 20% charge on all to go orders. I didn't ask why as I was taken aback, I've never heard of this before. My rating is based on this alone, I can't speak to how good the quality of the food is as I didn't stick around to pay that 20% to go surcharge.

HOWWWW IN THE WORLD did I go my entire life without trying this spot. Everything we ordered was absolutely divine. We ordered: Trio sliders: Crab -- 10/10 Lobster -- 9/10 Beef -- 8/10 Fish & chips -- 10/10 Clam chowder -- 10/10 The clam chowder was a big surprise to me. Perfectly seasoned and balanced, an overwhelming amount of clams, and not too much "sea" flavor. I would come back just to eat this. And when I come back, I'm also going to try the crab roll. I think I dreamt about that crab in my sleep. I could eat an entire bowl!

Ok here it goes: Pros: Good beer Cleanliness Atmosphere Service Cons: Clam chowder was really soupy not thick and creamy Fish portions were a bit small Not very many choices on the menu Overall , the experience wasn't bad, but it wasn't great either. I did not get the usual malt vinegar with my fish, I had to ask for it. It's ok for a quick bite and a beer, but don't get your hopes too high. Especially if you're looking for a good clam chowder.

I swear, this is exactly what my fish and chips looked like when they were served. It reminded me of a time at a fancy restaurant when a 6'2" investment banker ordered some quail dish or something. His entire entree ended up being a cooked bird the size of a small finch, presented in an actual straw bird nest. Nothing else. The huge group was roaring with laughter. Thank goodness the cold slaw with my fish was pretty good or I would have needed to get a burger somewhere afterward.

Was lookin' for a lobster roll fix now that my wife and I live in the PNW and found this little place in a strip mall just over the border from PDX. Like everyone else during these crazy COVID times we were set to order online and just sit in the car since we didn't want to drive back home with us also having the puppy with us. We were disappointed the sign said no pets allowed yet they had a back patio and maybe they would allow our puppy tied off there. They said yes! And our puppy enjoyed herself while we chowed down on a lobster roll, fries, lobster Mac and cheese and a marionberry cider. Was wonderful. The staff (maybe owner?) were very attentive! Absolutely % will be back again!

Found this place today. Loove it. I have to eat gluten free right now and they make it so simple and delicious. And my toddler wanted to order apple slices and I told her, no restaurant has apple in their menu. Go figure though, we asked and they were happy to bring her apple slices. This whole experience (food and so friendly staff) just made our day. Will be back here for drinks with my husband and give him also a taste of this scrumptious fish. Thank you!

Really cool vibe with great food, attentive service and nice little summer patio! Enjoyed an early dinner on the patio with my dog who was very welcomed. They brought him a water bowl and they even have a puppy lunch beef patty on their menu! I had the shrimp tacos that were delicious! What I especially loved is that not only was there a lot of flavor in the tacos, they were filled with huge succulent shrimp, no skimping there which I really appreciate! It's one of my favorite spots in Vancouver for tasty seafood dishes!

The best fish and chips in Clark County isn't that place in Ridgefield, it's a food truck in Camas. You heard it here first. Who would have thought? I usually don't eat at food trucks because I like to sit down when I eat. Guess I am just old fashioned. ha ha I walk by Camas Produce on my daily dog walk and noticed that there were chairs in front of the food truck so decided to give it a try. I drove coast to coast a few months ago and had some awesome lobster rolls in Boston so didn't think that would be fair to get one here. I got the fish and chips for $12. My wife was driving by and stopped so we split the order. It was plenty of food for the 2 of us. The fish was pretty fresh and cooked perfectly. Not too much batter. Sooo moist and tender. Good tarter sauce according to my wife. Fries were good too. The owner was cool. Loved the Astro turf and lawn chairs. All that's missing are some Tiki lamps. LOL Camas is an evolving food scene from fine dining to brew pubs and now, food trucks. Coast to Coast was unexpected because Camas doesn't have any other food trucks and the location is easy miss being set back behind the coffee shack. Honestly, there isn't a better $12 fish and chips in the PDX area. Check it out.

Being from New England, we had high hopes for this place as coworkers used to rave about their food truck. Unfortunately, we were bummed with their food and service. The clam chowder was very thin and 75% potatoes, the lobster meat seemed to be just claw meat and the clam strips had a very peculiar taste. Sad to say we will not be back.

Coast to Coast Fish House is our ultimate favorite fish restaurant! The fish is fresh daily and breaded at the restaurant. The fries, tartar sauce, and coleslaw are excellent. We have been going to Coast to Coast Fish House for years and all of the food on the menu has always been fresh and amazing and the customer service is second to none.

Fish is so good I get 2 full size portions. Fries are awesome. Staff knows me by name and know my beer preference and bring it to me as I am sitting down. Great place.

So we meandered in there about 11:40 in the AM and had the place to ourselves. Those that poke fun at old people that have early lunch probably haven't actually ever done it, thus failing to recognize some of the advantages. It's like brunch but you don't have to wait until the weekend, you can order off the regular menu and you don't have to stand out in the weather for 45 minutes. So my wife had the salmon basket. She said the fish was good, the coating was nice and light and the tartar was especially good. I had the shrimp basket. Same same with the coating. The cocktail sauce (at least I think it was cocktail sauce) went fine with the shrimp but it's not your father's cocktail sauce so be aware of that. The slaw was quite edible so I did. They got Shoestring fries. I love Shoestring fries. You just have to eat them while they are still almost too hot or they get stiff. No problem. Lunch totaled low 30s money wise so about 41 with tip. This is located a long way from where we live but if we're in the area again I will certainly keep them in mind as a good choice.

Can't wait to go back! Was looking for a not-too-crowded spot to spend Saturday evening on a patio with good food and drinks. Was very pleasantly surprised by the fact that there was also live music on the patio at Coast to Coast Fish House! Perfect vibe. Appetizer: crab cakes - delicious and perfect for 2. So tasty, will order again. 1st round drinks: Shoug Brewing Co Blackberry Hefeweizen - so tasty! Mains: lobster mac was absolutely delicious - a smaller portion but can be made a meal with sides/apps. I got the side Caesar and it wasn't anything to write home about but was good! Will try the wedge or house salad next time. Salmon fish n chips with malt vinegar aioli for dipping - so good! Will order again. Very filling. Fries are good if you're a shoestring fry fan (which I am!). Love this twist on your run of the mill fish n chips meal. Dessert: GF whoopie pies - yum! 2nd round drinks: Sisters blackberry lime hard seltzer and Incline Marionberry cider - both delicious, but could drink the seltzer like water (for better or worse! Was so delicious and refreshing!) Already cannot wait to return to this location, hopefully for more delicious seafood, local brews, and local live music!

Coast to Coast Fish House is by far our favorite fish restaurant! The fish is fresh daily and breaded at the restaurant. The fries, tartar sauce, and coleslaw are excellent. We have been going to Coast to Coast Fish House for years and all of the food on the menu has always been fresh and amazing and the customer service is second to none.