Coava Coffee Roasters

The Best Portland Cafes With Free Wi-Fi For Remote Work | Eater Portland

"With locations all over Portland, Coava is always a safe bet if looking to get some work done. The coffee here is excellent, and even the most discerning palates will find something to enjoy among the options. Pastries from Farina Bakery are also available, alongside vegan and gluten-free options from Petunia’s Pies & Pastries." - Paolo Bicchieri

The Best Coffee Shops in Portland

"In the early years of Portland’s specialty coffee scene, Coava was among several roasters who paved the way for direct sourcing in the industry. From its humble beginnings in 2008 out of a motorcycle garage to its now widespread wholesale presence across the West Coast, Coava has maintained several of those early partnerships forged with coffee farmers to this day. Coava showcases these business relationships at their three locations throughout Portland through offerings labeled with producer names like David Mancia (Honduras) and Robinson Figueroa (Colombia)." - Eater Staff

Where to Eat and Drink on Campus at Portland State University | Eater Portland

"With a spacious, two-story layout, Coava Coffee Roasters is my choice when I need room to study or cram for a test — it’s often packed with students for that reason." - Alayna Becker

"One of the many excellent coffee roasters in Portland, Coava occupies an industrial-chic space in the Central Eastside that’s more than a spot to duck in for an espresso. The airy 13,000-square-foot operation includes training facilities, an enormous coffee silo in which beans are stored, and, of course, a retail coffee bar from which visitors can watch much of the coffee-roasting process unfold. Though Coava’s beans are proudly served at some of Portland’s best coffee shops, many of the pour-overs at its “brew bar” are available in limited quantities and not served anywhere else."

"One of the many excellent coffee roasters in Portland, Coava occupies an industrial-chic space in the Central Eastside that’s more than a spot to duck in for an espresso. The airy 13,000-square-foot operation includes training facilities, an enormous coffee silo in which beans are stored, and, of course, a retail coffee bar from which visitors can watch much of the coffee-roasting process unfold. Though Coava’s beans are proudly served at some of Portland’s best coffee shops, many of the pour-overs at its “brew bar” are available in limited quantities and not served anywhere else."