cob + cork

We have been meaning to go here so we finally did. There were many things on the menu we wanted to try. We decided to go with the chefs 3 course special which was great. I got the soup and salmon. Zero complaints here. Very well presented. We also got the ahi as an appetizer. The sear could have been less but it was still quite good. The only thing I didn’t like was the crust on the cheesecake and that’s only because I do not like coconut. It was a strawberry coloda cheesecake. The flavors were there. I just left the crust. 😜 I’d definitely recommend this place and we’ll be back for another round.

We went in for dessert! When we walked in we didn’t expect the place to be so nice. The space has a relaxing calm vibe. The service was very friendly and knowledgeable, checked on us a number of times. I had Mrs. Smith’s Rhubarb Crumble. It was big enough for two to share! This dessert was heavenly delicious ! Homemade ice cream was perfect with the warm rhubarb and strawberry hot dessert and crunchy crumble. The My husband had mint chocolate chip ice cream. I had a taste and you can tell it had fresh mint in it. So refreshing! So glad we went in and will be back for a full dinner soon!

Stopped in for a quick bite to eat we had two orders of oysters and ahi bites my kids split a burger The food was pleasant and enjoyable. Presentation was quite extravagant. I would recommend giving this place a try tad on the expensive side!

My 96-year-old friend and I ate dinner here last night. We asked for a corner table to accommodate our hearing problems and the maitre d' told us she'd tried all the corners out to find the best one. She also had turned down the music. This led to us being able to have a conversation without yelling--better for us and everyone else, too. The wait-staff were phenomenal. Attentive, but not too much. And very patient about our ordering. The food was very very good, with my only small complaint being that my salmon was slightly overcooked. We had the garlic toast, bacon (to die for), tomato soup (excellent, and different), and the salmon main. The cocktails were excellent, too, though I'd love to see something a bit more adventurous on the cocktail menu, perhaps on a rotating basis. We'll be going back, for sure.

The atmosphere is very nice, upscale but not overdone. Staff was very polite and efficient. They took great care of us. My Salmon was excellent! Had a taste of the schnitzel and it was also delicious. We sampled some house cocktails. Enjoyed the Old Fashion. All were very good. Cost was less than I anticipated, even with drinks. Great spot for special dates and occassions.

Absolutely phenomenal restaurant located in Bow, WA. My wife and I brought my mom here for dinner on Mother's Day weekend and most recently came here to celebrate our wedding anniversary. Both times we were extremely impressed. The staff was extremely knowledgeable about the menu, the drinks were tasty and the food was fantastic. The food is upscale with extremely fair prices. This by far is our new favorite spot for date nights. This is by far one of the best restaurants in Skagit Valley.

This place is a gem hidden away on Chuckanut drive. The interior decor is very pleasant and reminiscent of a Omasake sushi restaurant in Tokyo . I have only been to the brunches on Sunday and they are fabulous. Delicious food, quick and great service.

We really enjoyed our night out at Cob and Cork. Lovely atmosphere- we ate on the back deck with beautiful views! Everything we had was amazing and delicious! We loved the firebrand and brie as appetizers and could easily have made a meal just out of these two dishes alone. My husband had the steak and I enjoyed the schnitzel and both were delicious and cooked to perfection. I especially loved the compote and aioli with my schnitzel and delicious oven fries. This immediately went on our list of favorite places we will be visiting again and bringing friends!

Wonderful ambiance- casual yet structured. You'l feel comfortable no matter if you're in dressy attire or jeans. The service is warm and wonderful-knowledgeable wait staff adjusts to demeanor of the table. The food. Oh the food. And drink- the bartender is a showman in shaking that martini! Back to the food- My group consisted of myself and three friends from the Midwest. During the 9 day visit I took them to a variety of places that served seafood as that was their expressed interest. Our evening at Cob & Cork was the grand finale as they were leaving the next day. all agreed that this was, by far, the best experience. Raw Oysters on ice to share- They enjoyed Salmon, Prawns and Ahi. I had the Jaeger Schnitzel and loved it. (After all, I live here and I'd had enough seafood during their visit!) we ordered 2 desserts and all 4 of us shared. Have I already stated that they voted this place superior to all others experienced during this trip? That includes notable selections from Seattle-Skagit Valley and Victoria. Thank you-it was a such a memorable evening. We smiled all the way to my place.

Caeser salad, tomato soup, oysters, mushroom flatbread, and crabcakes were our order. All great, if Not Slightly small portions. The level farmhouse beer from Burlington was awesome. Complex for IPA. The rhubarb crumble with housemade ice cream was to die for.

If you want the TLDR, it's worth the drive and the price tag. Just go and enjoy yourself. I had been dying to try Cob & Cork since they opened, and I was finally given the chance. It's a small industrial-designed place with greys, wood, and black accents. It's more modern minimalism with a bit of rustic charm. There is a full bar, and Lauren, our server, was by far one of the best I've had in this state. She is worth mentioning by name and definitely worth asking to sit in her section. She was knowledgeable, thoughtful, made good suggestions, and ensured our visit was truly an experience. We started with drinks, and the hibiscus margarita is incredibly tasty. Actually, ALL the drinks we had were inventive and delicious. One drink was made slightly wrong, and Lauren had the bar remake it. I would definitely order something off their specialty menu because you won't find another place in the area with such pretty presentation or combination of flavors. The food was enormous portions, delicious, and everything was perfect. The ahi tuna was perfectly cooked - seared on the outside with sesame seeds, and a magenta color in the middle. I had the jaeger schnitzel, which was pounded thin and super crispy (AND THAT BERRY COMPOTE!!!), and the mushroom topping on top was fabulous. While the ribs weren't smoked, and they were more crockpot/baked style, they were still fall off the bone. We did order dessert and as a special touch, she put candles on them "just because, just to celebrate." I didn't taste the chocolate dessert, but the strawberry rhubarb crumble was heavenly, especially with the glass of port to go with it (don't skimp, order it!). It was truly one of the nicest dinners I've been to in a long time. The food and drinks were good, but Lauren put it over the top for us. We will definitely be back and encourage our friends to try it - the more the merrier!

Great food, drinks, ambiance and service! Have been there a few times and great everytime!

What a great find! Very cozy place with great food and friendly service. Definitely worth the beautiful drive to the Bow / Edison area.

We came here on a Sunday for brunch to meet a friend-our first time. Our drinks were made quickly, and it was good, a roobious lavender late (1 pump of syrup instead of 2), bloody mary, and coffee. To start, we got an order of biscuits that were warm, fresh, buttery, delicious, and for sure homemade. Our meals were fantastic, pulled pork hash and bennys. After arriving, i started reading the reviews on yelp and was puzzled about the low rating stars. We had a nice time, patrons got their food promptly, and seemed to enjoy their meal.

This place is excellent. The Ahi Tuna is served so you get a perfect bite each time & the Firebread is amazing.

This is my favorite place by far! Exceptional service, outstanding food, and drinks! The staff were very professional and very nice!

We've been here three times in the past 4 years. Service is always good as is the atmosphere and location. We've also enjoyed the cocktails. Our only gripe is that the food looks good but is usually meh. Both of our meals had very little flavor. I noticed a similar critique in other reviews. We'll probably give them another try but I hope they make some adjustments to their food. I can pay about the same price for dinner just up the road at the Oyster Bar which has always had amazing food.

We gave Cob & Cork another try for dinner last night. To sum it up, we both finished our meal, looked at each other, and said, "meh." We had the Ahi - just okay. The salmon rice bowl, again just ok and the salmon definitely did not taste fresh. We've had better rice bowls at a brewery in Bellingham. We also had roasted brussel sprouts - again just ok. I make better ones at home. My husband had two pricey cocktails and he said both were just average. The best thing about C&C is the atmosphere. I really don't think we'll be back.

My friend and I were looking for a new place to go for brunch last weekend, and we ran across Cob & Cork on Yelp and knew we had to try it. It's a little off the beaten path, which adds to its charm, but soon enough we arrived and were seated quickly. We started with two bloody mary's, which were huge (we barely finished them) and had that classic, semi-spicy, briney taste that makes a brunch feel like, well, brunch. My friend ordered the farmer's breakfast and I had the brioche bennie. Both were visually gorgeous and my bennie was fantastic. The brioche added a subtle sweetness that was contrasted with the creamy hollandaise sauce and zesty arugula. There was also a hefty order of bacon, and some of the best hash browns I've ever had. My friend enjoyed her farmer's breakfast as well. The service was phenomenal, friendly but not intrusive, and the atmosphere was intimate and bright. It looked like it would be a fun place to come back to on a date. Also, I'm dying to sit in the wicker "pod" chair in the bar and sip a glass of bubbly. Life goals! Apparently this place has been here for a year! I had no idea, but I loved it and will definitely be back again.

My wife and I took our daughter this past weekend to celebrate her birthday. We decided to go for a dinner service because we had been there for a breakfast/brunch service and were super impressed with the quality of the food and wanted to see what they go do for dinner. We arrive early and were seated right away. Our daughter appreciated the happy birthday card. Ordered drinks which were delivered, and while tasty, one showed up that definitely was not one that was ordered, but the bartender insisted was correct. (Gin drinks don't come with salted rims on the glass) Moving on to food: Appetizer and salads were on point and delicious. Main courses: Daughter's course (Crabcakes) everything cold. My course (6 oz Angus Tenderloin) everything cold. Wifes course (Fried Jidori Chicken), served directly from the fryer and hot, but sides cold. It's obvious the kitchen did not have times right to ensure everything was served hot. Additionally, requested a glass of red wine that took so long to be delivered, I was already done with my meal when it finally showed up. At no time did the server swing by to ask how our meal was going, but she did focus her attention on locals seated at nearby tables. We were very disappointed with the quality of the food that was served to us on this special occasion. My daughter remembered us hyping up this place up after our experience with the brunch service and was excited to try it for dinner but in the end, we were all disappointed and unimpressed.

Excellent food (Land & Sea options), including excellent ahi, steamed clams, oysters on the half shell, and steak, as well as other bistro type meals. The service was friendly, helpful and truly excellent. The ambiance is cozy, comfortable and nice casual. Great for date night, girls night out, or a nice family gathering. We will definitely be back!

Finally we're able to make it to Cobb and Cork. Had tried a few times but weather and a case of Covid got in our way! Happy this place was as awesome as we were anticipating! Highly recommend getting a reservation. You can do it online or call during business hours. They have great signature cocktails,beers on tap, wine and a full bar. We started out with The Brie and some Oysters. The Brie had a nice honey taste, with walnuts and strawberry served with it. Very delicious. Small sweet oysters served with a house made cocktail sauce. All was very tasty. Everyone loved their entrees, I had the schnitzel. Served with brown gravy, delicious roasted vegetables, and tasty glazed brussel sprouts. My meal was delicious!!! The service is awesome. This would be a great date night place! Go check em out!

This place was so fun to experience. Quaint, beautiful, cozy atmosphere with excellent service and delicious well thought out menu options. We went here for my boyfriend's birthday and we have absolutely zero complaints!

My husband and I went here for my birthday brunch and were so impressed with everything from the lattes to the Dungeness Crab Benedict and Tres Leches French toast. Very generous servings and reasonable prices, but more important to us - high quality ingredients (the crab was so fresh) and the chef obviously knows what he's doing - there was such a refined balance of ingredients. The French toast wasn't too sweet and the hollandaise wasn't too heavy. Even though it was decadent, the ingredients and cooking was so clean and classy that we felt great afterwards! Can't believe our luck that such a high quality establishment for both dinner and Sunday brunch is so close by to us and in the lovely setting of Skagit Valley.

First i would like to note the service has always been fantastic, punctual, attentive, and respectful. Bartender always knows how to crack a joke and he can mix a mean drink. I've dined in a few times with large groups so i manage to snag bites of many items, some items are decent some dishes I am surprised made it out of the kitchen. French toast, schnitzel, stromboli are all fine dishes but the corn tortilla soup was bland and flavorless, cold eggs and hashbrowns, the burger soggy, and the size of the tenderloin underwhelming for the price you're paying. My main complaint though is when my partners jidori fried chicken came out raw. About 2mm of cooked meat and then the rest was raw chicken, it makes me question if they temp their meat. The server handled it appropriately though, he comped our wine bottle and got us new chicken but i still expect a higher standard from the kitchen. i don't think this restaurant can call itself farm to table. its false advertisement. Some of their items are from local farms but a lot of their big items are from corporations. Over some causal talk with the staff i found out the shrimp, pork, and angus tenderloin are all from the chef store. Low quality and cheap. Farm supply nearly stops in the winter and its just from bulk stores. I wouldn't recommend this restaurant. There are much more interesting local finds.

What a delightful stop! An elegant venue with a creative menu. We wanted to try so many things. We started with grapefruit elderberry mimosas. Then vanilla lattes. We tried the corn chowder - thick and steaming! Would have been even more perfect with a little bacon. We also had the garlic confit with toast points. Really delicious. Hubbs had their hamburger and they cooked it to perfection - and the buns were toasted. Served with LTOP and homemade catsup and garlic aoli. Yum! I ordered one of their daily specials - the pulled pork Benedict. Very tasty! Excellent service team - thank you Eric for the recommendations and great service.

First time visiting Cob + Cork and kicking myself that we waited so long before trying. Best breakfast I have had in a very long time!

I love this place for locally sourced food, great coffee, love their mimosa's, food is fresh with good presentation. Service is always with a smile, very professional and accommodating. My favorite brunch in Skagit Valley!!

Ample portion of shrimp(9) , not prawns as stated on the menu. Mostly tasteless. Seemed to have been boiled and then merely introduced to the grill without seasoning. It was somewhat insulting Was not offered a wine list or dessert list. Pleasant staff and lovely location. I hope they can kick it up to a level that will have them thriving. Likely will not return nor recommend.

We have dined here twice this week, dinner and Sunday brunch and both meals were exceptional. Living close to Bellingham I have eaten at the all the top restaurants there, many times and this place is as good or better than any of them. There is depth in the menu and drinks, coffee is excellent, ingredients fresh and well presented, dishes show flair and an understanding of how ingredients work together. The chefs really know their stuff. This place is 5 stars. I couldn't fault it

We are so excited to have discovered this amazing restaurant! Being there felt like a world away - cool and relaxing ambience, a live musician playing, and en excellent server. The food was delicious. I look forward to returning. And to trying the brunch. Cob and Cork is a gem. I would call it the best restaurant in Skagit Valley.

Food was mediocre to fair, nothing special? Service made up for the so/so food This place has been a lot of different restaurants thru the years?

It's a cozy atmosphere and I love Bow. The service was good and attentive. The cocktails were pretty good and unique as well. The real problem was the food. It was not worth the price. We got the fries with sauce appetizer and it was only okay. The St. Louis style ribs were not great. I can appreciate inflation and cost of goods and labor but not for the quality of food and flavors. I don't think I'll be going back, unfortunately. I really wanted to like this place.

Great service. The menu is diverse enough. The place is cozy and romantic. We had the baguette with olive oil, clam chowder, a side of crab cake and the schnitzel. Everything tasted good but not great. The restaurant is a bit pricy considering that it is in the middle of nowhere.

Everything was really good, until i ordered the Bacon+egger burger. This is a $17 "burger", which is described as followed: BURGERS Fried egg, Hempler's Bacon, cheddar +avocado. add a 1/4 lb. smash beef patty +$9. So... me thinking "Its called a burger" assumed that this had a hamburger patty, and the $9 on top of the $17 was to add a second patty. So I didn't request that(that would bring it up to $26 which is quite a bit for a burger lol) Everyone's food came out, it all looked very good(and it was as far as everyone could tell) But when i noticed my burger had no burger I thought for sure there was a mistake. I asked the waiter, Hey I think my patty is missing. He said "Oh... Yeah I was just informed of that too". Look, if your going to call it a burger, it should *contain burger*. I understand prices go up, but $17 for bun, bacon, egg and cheese is silly. At $17 it should at least have a wee patty. Not expecting some quarter pound monster, but a patty at least. Its not a burger without a patty. Its just a sandwich. The menu is IMO misleading on this entree. -A very disappointed customer.

First visit was great. Barkeep was helpful and attentive. Food was quite good. Second visit was a complete waste. New bartender is not long for the craft. Empty place and he turned his back on the bar and scribbled for more than ten minutes ignoring attempts to get him to even turn around. Had to go find someone else (my previous bartender) to run my check. Worse still, cold crab Mac n Cheese?! Lastly, he said he was not aware of the etiquette of not turning your back to the clients when not pouring drinks. And you are a bartender?? Not going back. Too bad.

Amazing food! Our server Sydney was amazing! Very kind and sweet! Would definitely come back!!!

Been really wanting to try this place for quite some time. From the menu, location and ambiance of this cute place, I was initially excited. Stopped by on a Sunday for brunch, there was only a few tables when we arrived but noticed everyone was busy and took a minute to get us seated, which is understandable as I've worked in the food industry for many years. After we finally got our drink order after sitting for at least 10 minutes, we (party of 3) proceeded to wait another 20+ minutes for our server to come by and take our order. 2 tables were sat after us and the first already had their drinks and order taken before us even. It got to the point where we wanted to leave, this is not the service we expected for a place like this with menu costs as they are. Finally our server came over, took our order. We decided to give this place a chance and would determine if we would ever come back. We were already 30+ minutes in at this point just getting our order and would give it one more chance. Our food came out COLD. 2 orders of Dungeness crab Benedict and one biscuit and gravy. For a place priced at $23 for the crab Benedict, which was cold, minimal amount of crab, let's just say NOT WORTH IT AT ALL. The biscuit and gravy plate was luke warm and size was small. Our server never came back to check on us throughout our meal or ask how everything was. She only came back after we were finished and I immediately asked for the check so we could get the fuck out. Very disappointed is an understatement. It seems more of a place if you have all the time in the world to wait, and have small portioned cold food.

Restaurant located in Edison. Everything we had at Cob and Cork was amazing. Not pictured, but we did try the Crab Mac and cheese. This was probably the best dish. It was very rich, but great flavor. We also had the steamer bowl. Great flavor, a bit strong with the fennel. My father in law did not like the ketchup as it was a little spicy. This is a great place to eat with lots of local food options. We will certainly be back.

We are pretty picky about our dinner-dates out. Cob & Cork was a very nice experience for us and definitely a place that we will visit again. The menu is interesting and varied and the cooking staff are very capable of maintaining a very high-quality standard. It is a comfortable, cozy place that is nicely appointed. The staff are chill but still maintain a whiff of formality that I always like in a place. I should have reviewed the place months ago and I feel badly in view of the low star-counts that I have viewed online; that is just not fair. I wonder if it's because Bob & Cork is located right beside one of those busy corners where cars have near misses and drivers flip each other off. The relative lack of a view might also turn people off; but you know, in the evening, on a cozy winter night (which now starts at 4:30PM), the best view is into your partner's eyes. Cob & Cork is well worth your visit.

Great meal with great friends. We went to Cob + Cork with a group of friends with a group of friends and were not disappointed. Great food, great service and great atmosphere. 10/10!

Heard rave reviews about this cute little out in nowhere spot. Met some girlfriends for dinner and drinks. Drinks were fantastic! And the location is lovely! We were there at night hut I imagine it'd be a great summer spot. However, the food was just okay - Especially for the price! I wanted to love this place, but it really left me unsatisfied. I ordered the $28 vegetable pie, which seemed to consist of 80% potatoes. All in all, it wasn't bad. I just don't think the price met the expectations.

Four friends total for Easter Brunch, looking forward to trying a new place. I ordered a cup of coffee for starters, as two of us arrived early - and 15 min later it arrived as they had to brew a pot. My girlfriend & I each ordered the Mimosa Flight, and mine came 20 minutes after hers as they could not find the lychee juice - wth?? Instead of coming to me to let me know (I would've ordered a different juice - however to be brutally honest, in the end we both agreed they ALL tasted the same) they just left me hanging - and it gets better - our breakfast order somehow got misplaced, so it took forever to get our food - and three of the four of us who had hashbrowns on our plate found them burnt in sections and cold over all. The crab benedict itself was delicious, as was the french toast - but everything else, to include the service, was an utter disappointment. Truly, our meal should've been comp'd with all the mishaps. Always sad to be disappointed when you have such high hopes.

This place has an excellent outdoor seating with a heated patio and blankets on all the tables! The food was amazing and the service was great. My fiancé got the crab Mac and cheese and it was delicious! Also they made fancy drinks and kept checking on us. Definitely recommend

Had breakfast...eggs Benedikt. Fresh ingredients, hot and tasty. Opted for a single serving vs double. Good value. Service was prompt and pleasant. Atmosphere was excellent. We'll return next time we visit the area.

Friendly and good food. Accommodated us, my wife has Alzheimer's and we need a table away from too much stimulation, staff were understanding and supportive. Made for great experience. Pleasant surprise.

Went for the "Bite Club" on a Thursday night. Don't want to go as far as saying I was disappointed but I will never go back. Service and atmosphere was good but $50 for two people to have basically a wine sample board that equaled a glass of wine and literally three bites of food each,

This is such a great stop in Edison! We got Sunday brunch and have no regrets but the appetizers and dinner entrees looked incredible as well! Great service and food at a good price! We will definitely be back!

Came here and it was fantastic! The server had great recommendations and pairings for dinner. The food...undeniably flavorful and delicious. The ambiance was also incredible, we went on a Thursday evening and we were able to get a seat quickly. When you go on their website and instagram page it's hard to see what it's going to be like in there but it exceeded any expectations of mine.

Nice environment, good staff, would have given 4 stars except all our food was totally cold. Group of four of us went in for brunch and all got bennys which are one of those dishes that cool off on the way to the table which is fine, but cold hash browns??? No thanks. I would have understood if they were busy but they only had a couple tables. The taste was fine but there is just no excuse for serving cold, dead food especially when charging that much for it. They also skimped us on hollandaise and ketchup. Not going back.

First time here. Definitely coming back. Great ambience, friendly servers and fabulous food. Looking forward to coming back for dinner.

Dining with friends last night at the Cob and Cork was the perfect reintroduction to eating out as the Covid 19 epidemic wanes. Six of us, each ordering something different, were treated to first class, delicious food served outside on the sheltered patio next to warming heaters and provided blankets. The service was excellent as our waiter was very attentive and helpful with selections. Definitely will return to this little gem on Chuckanut Drive again.

Looked forward to giving this new place a try. We took some friends with us for a nice night of dining at a new place. The hostess was rude and snotty. Took 45 minutes to seat us even though there were plenty of empty tables. It gets even better- she seated us in our own private dining area on the back deck where they stored a bunch of boxes and extra chairs! Nothing says we care about our customers like having them dine in a storage area! The waiter did not return for our order. I had to go find someone to take our order. Then we got the waiter an all the attitude. Snippy and snotty just like the hostess. We should have just left. The food was bland and cold. Overall it was a disaster! Don't need to spend my time and money with a bunch of people who look down there noses at the customers. Well done Cork and SNOB!

Got food poisoning from the undercooked chicken. My friend also got food poisoning and we shared an appetizer. Service was poor. The gal on the phone was rude when I called ahead to check if we needed reservations. There wasn't any easily accessible parking which was disappointing and to top it off the place smells like a dead rat. Just don't risk it for your evening out. Thumbs down.

Awful experience! Went there for dinner to celebrate Valentines Day, had reservations and was seated but never greeted by our server or given water for 20+ minutes. There were open tables and multiple servers so no real excuse, we would understand if they were really busy. Finally took another server to step in and have our server get us water, it was rudely put on our table and said "here is your water" and walked off. No sorry or explanation. After that we had enough and walked out. We will never go back.

We were a little hesitant to try this restaurant, because we enjoyed Bow Edison Fine Foods so much, but after our 1st time here we were sold! Great menu, atmosphere, and martinis! Reminds us of Ballard without the crowds. We will be here every date night we can work into our busy schedule! Highly recommended!

My boyfriend and I did a weekend trip to Bow-Edison and we're happy that we stopped here. Great cocktails and their wine prices are on point (had champagne and their Washington wines were well selected and priced). Enjoyed the conversation while sitting at the bar. Great vibe and great food. A little gem in the area for dinner and enjoyed chatting with the co-owner at the bar. Female chef (and co-owner) and darn good. Give this place a visit while in town. Yum.