Cobarde CDMX

Restaurant · Centro Urbano Benito Juárez ·

Cobarde CDMX

Restaurant · Centro Urbano Benito Juárez ·

Autor's cuisine with Asian, ME, East European touches

Information

Coahuila 143, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions

@michelinguide

48,380 Postcards · 8,030 Cities

2024 Mexico MICHELIN Bib Gourmands

"With a primetime terrace that overlooks the Zócalo and across to the cathedral, in a space that oozes style, Chef Pako Cortés is cooking like nobody else. Experience in kitchens from Japan to New York has given him the tools to weave in international flavors with conviction. Meals must begin with toasted naan crowned with beef tongue, capers and yuzu aioli. It is as delicate as it is brilliant. Other dishes are not what they sound like: The salad is unexpectedly addicting, warmed in a tandoor and piled high with bacon, peas and parmesan. The chicken dumpling is actually a deboned and stuffed chicken wing glazed in gochujang. It’s a fun time all-around from start to finish." - The MICHELIN Guide US Editorial Team

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-star-ceremony-mexico-bib-gourmand

Cobarde CDMX

@michelinguide

48,380 Postcards · 8,030 Cities

Hotel Terrestre Helps You Live Your Best Life

"A small-batch mezcaleria folded into the same cluster of high-design, trendy places on this coast." - Mitchell Friedman

https://guide.michelin.com/en/article/travel/hotel-terrestre-oaxaca-michelin-guide

Cobarde CDMX

Tracy

Google

Fusion restaurant with an industrial-minimalist decor. The first floor has a bar area, and the second floor is the dining area. The food was average at best. What I liked: - Aguachile de pepino was tart and refreshing. Great sauce! What’s okay: - The complimentary naan was pretty interesting. - The broccolini wasn’t special, but the accompanying dip was good. - The laksa tasted more like a watered down tom yum soup to me. Decent as a soup, but culturally confused. What could have been better: - Unfortunately, the mains that we tried were bad in my opinion. The soft shell crab was soggy. Their rendition of dumplings was more like Thai stuffed chicken wings. Sadly they did not work for me. The service tried to match its reputation, but felt quite disorganized. Perhaps the place is still new and getting setup, and I came with unrealistic expectations of this Michelin Bib Gourmand spot.

alex B.

Google

A true hidden gem!!! From the moment we walked in we were treated like queens! Shoutout to Samuel for his excellent service and English! We were given a tasting of 10 of the house mezcals and it was one of my favorite experiences in cdmx - we learned about the different regions and how the mezcal is processed and even blended. I loved the pared down decor and laid back energy and appreciated that they were open on a Sunday night! The food was outstanding, some of the best in the city. The broccoli with honeycomb and lemon avo whip was one of the most delicious dishes I’ve ever eaten! This place will stay high on my list for cdmx and I can’t wait to go back!

Laluy G

Google

An absolute gem. Everything we tried was delicious: the tartar with shiso and curry was full of flavor, the aguachile super fresh, and the hanger steak and pork belly were incredible. But the unexpected favorite? The naan with jaiba, so good! Cocktails were perfectly balanced; definitely try the house mezcal. The open kitchen adds great energy to the space. Go with friends, share everything, and grab a drink at the bar before or after. A must-visit in CDMX

A S.

Google

A frustrating dining experience. The food was bland and unbalanced, relying too heavily on naan to make up for the lack of flavor and depth. The service was cold, condescending, and made us feel out of place. The whole concept felt like a careless blend of ideas thrown together without real understanding, more style than substance. It all felt more like a performance than a genuine attempt at hospitality !!

Mike R.

Google

Very good cocktail bar. I did not try any food but the cocktails are top.

Gajus K.

Google

Great place to meet friends, high ceiling, metal tables, good lighting, open kitchen, great wine selection.

Jhon C.

Google

Overpriced, not super tasty food, host is a mess

Alejandra C.

Google

DELICIOSO!!!!!!!! Al llegar no traíamos reservación pero nos pasaron súper rápido, los meseros súper atentos en todo momento, nos explicaban todo sobre los platillos, los platos son muy bastos, su coctelería es muy muy fuera de lo común, sus platillos nos encantó lo que pedimos - Coliflor rostizada, Pollo rostizado y creme brulee de guayaba - Delicioso todo nos llenamos mucho pero no queríamos dejar de comer y viene acompañado de pan naam súper bueno!!! Nos contaban que el chef es de Oaxaca y ha trabajado en Tokio y Madrid, la verdad recomiendo mucho el lugar, está muy cómodo para platicar y muy buena atención por parte de todos.