Cobarde CDMX

A true hidden gem!!! From the moment we walked in we were treated like queens! Shoutout to Samuel for his excellent service and English! We were given a tasting of 10 of the house mezcals and it was one of my favorite experiences in cdmx - we learned about the different regions and how the mezcal is processed and even blended. I loved the pared down decor and laid back energy and appreciated that they were open on a Sunday night! The food was outstanding, some of the best in the city. The broccoli with honeycomb and lemon avo whip was one of the most delicious dishes I’ve ever eaten! This place will stay high on my list for cdmx and I can’t wait to go back!

Came to this restaurant on a Sunday around 6pm following a friend’s recommendation. The restaurant was nearly empty. My friend and I were seated on the second floor which was uncomfortably hot because of the brick oven used to make naan and fairly poor circulation. Got Vegetales Asados (which resembled more a green papaya salad, but was good nonetheless), crudo de pescado (good but unremarkable), mollejas fritas (outstanding dish), naan de pulpo y tuétano (good but unremarkable), and dumplings de pollo (which are actually boneless chicken wings served in a bamboo steamer and were dry and not good). We also got courtesy naan, which was doused in clarified butter and much too oily to be enjoyable. The service was fine but after 7pm we were told the kitchen was closing and proceeded to start cleaning. Decor is simple and functional, almost brutalist. Except for the mollejas, none of the other dishes were memorable. And as others have remarked, for what it is, it is simply too pricey and not a good value for the money.

Fusion restaurant with an industrial-minimalist decor. The first floor has a bar area, and the second floor is the dining area. The food was average at best. What I liked: - Aguachile de pepino was tart and refreshing. Great sauce! What’s okay: - The complimentary naan was pretty interesting. - The broccolini wasn’t special, but the accompanying dip was good. - The laksa tasted more like a watered down tom yum soup to me. Decent as a soup, but culturally confused. What could have been better: - Unfortunately, the mains that we tried were bad in my opinion. The soft shell crab was soggy. Their rendition of dumplings was more like Thai stuffed chicken wings. Sadly they did not work for me. The service tried to match its reputation, but felt quite disorganized. Perhaps the place is still new and getting setup, and I came with unrealistic expectations of this Michelin Bib Gourmand spot.

An absolute gem. Everything we tried was delicious: the tartar with shiso and curry was full of flavor, the aguachile super fresh, and the hanger steak and pork belly were incredible. But the unexpected favorite? The naan with jaiba, so good! Cocktails were perfectly balanced; definitely try the house mezcal. The open kitchen adds great energy to the space. Go with friends, share everything, and grab a drink at the bar before or after. A must-visit in CDMX

A frustrating dining experience. The food was bland and unbalanced, relying too heavily on naan to make up for the lack of flavor and depth. The service was cold, condescending, and made us feel out of place. The whole concept felt like a careless blend of ideas thrown together without real understanding, more style than substance. It all felt more like a performance than a genuine attempt at hospitality !!

Very good cocktail bar. I did not try any food but the cocktails are top.

Overpriced, not super tasty food, host is a mess

Great place to meet friends, high ceiling, metal tables, good lighting, open kitchen, great wine selection.