Cobarde CDMX

Fusion restaurant with an industrial-minimalist decor. The first floor has a bar area, and the second floor is the dining area. The food was average at best. What I liked: - Aguachile de pepino was tart and refreshing. Great sauce! What’s okay: - The complimentary naan was pretty interesting. - The broccolini wasn’t special, but the accompanying dip was good. - The laksa tasted more like a watered down tom yum soup to me. Decent as a soup, but culturally confused. What could have been better: - Unfortunately, the mains that we tried were bad in my opinion. The soft shell crab was soggy. Their rendition of dumplings was more like Thai stuffed chicken wings. Sadly they did not work for me. The service tried to match its reputation, but felt quite disorganized. Perhaps the place is still new and getting setup, and I came with unrealistic expectations of this Michelin Bib Gourmand spot.

A true hidden gem!!! From the moment we walked in we were treated like queens! Shoutout to Samuel for his excellent service and English! We were given a tasting of 10 of the house mezcals and it was one of my favorite experiences in cdmx - we learned about the different regions and how the mezcal is processed and even blended. I loved the pared down decor and laid back energy and appreciated that they were open on a Sunday night! The food was outstanding, some of the best in the city. The broccoli with honeycomb and lemon avo whip was one of the most delicious dishes I’ve ever eaten! This place will stay high on my list for cdmx and I can’t wait to go back!

An absolute gem. Everything we tried was delicious: the tartar with shiso and curry was full of flavor, the aguachile super fresh, and the hanger steak and pork belly were incredible. But the unexpected favorite? The naan with jaiba, so good! Cocktails were perfectly balanced; definitely try the house mezcal. The open kitchen adds great energy to the space. Go with friends, share everything, and grab a drink at the bar before or after. A must-visit in CDMX

A frustrating dining experience. The food was bland and unbalanced, relying too heavily on naan to make up for the lack of flavor and depth. The service was cold, condescending, and made us feel out of place. The whole concept felt like a careless blend of ideas thrown together without real understanding, more style than substance. It all felt more like a performance than a genuine attempt at hospitality !!

Very good cocktail bar. I did not try any food but the cocktails are top.

Great place to meet friends, high ceiling, metal tables, good lighting, open kitchen, great wine selection.

Overpriced, not super tasty food, host is a mess

Tenía altas expectativas del lugar, en las fotos todo se ve delicioso, la realidad es que no me gustó mucho, ostentan una estrella michelin y la verdad siento que falta mucho. Desde la entrada tienen que hacer un registro que literal le tomó a la chica como 5 min para poder pasar a la mesa, la mesa que me tocó estaba llena de polvo, los meseros se dieron cuenta que la estaba limpiando y no se inmutaron. Se me hace de muy mal gusto que los restaurantes solo tengan botellas de agua grandes, ya sea natural o mineral, hacen que la pagues aunque solo seas una persona, de hecho nunca mencionaron que era grande, solo la trajeron. Pedí los gnudis y muy regulares, pedí el hanger steak, al darme cuenta que traía muy pocas coles pedí una ensalada tandoor que tardó mucho en llegar, ya estaba terminando la carne, la calidad de la proteína muy promedio y en el platillo dominaba más un sabor como picante salado muy tipo tajín. Pedí una copa de vino, manejan vinos naturales y a mi gusto estaba malo, el segundo estuvo mejor, complicado marinarlo con el sabor del Hanger por su acidez, terminé tomándome el vino con la ensalada que llegó mucho después de haberla ordenado. El pan del que tanto hablan me lo trajeron cuando había terminado mi primer platillo, sinceramente en general no fue una buena experiencia, no lo recomiendo.