Cobblestone

Everything was awesome from the minute we walked through the door. Loved the decor. I can't really explain it, other than it gave me peace. We loved the food, I had the Ribeye and my daughter had the Pasta Mediterranean and I g9t to bring all the leftovers home. My daughter was in town for business and was flying back home to Kansas the next day, so I got her leftovers too. I'm here to tell you, ALL of the food and drinks were so very yummy. I will definitely be back some day and will recommend to everyone.

Love this gem of a restaurant in the Zionsville village. It is so beautiful and they have the funnest patio seating in the alley between the buildings. Our waiter delivered great service and our food was amazing. The beet salad was flavorful, lite, delicious. Shrimp and grits was a new take , the grits grilled into a patty and was perfect. My wife’s salmon was delicious. Our kids enjoyed the cheeseburger. The kids Mac and cheese, did not ask but it seems like they had home made pasta. A few of the noodles were under cooked but the sauce and overall flavor were great. Will definitely come back again when we find the opportunity!

This place has some truly unique recipes! I was blown away by the appetizer: deviled eggs that were lavishly stuffed with crab and topped with shrimp—really good! But the absolute standout side is the honey Brussels sprouts, which are simply beyond excellent. With good beer choices and a comfortable setting for any occasion, this spot is perfect for anyone looking for creative, delicious food.

We were looking for a pet-friendly restaurant near Indianapolis and found Cobblestone. The food and atmosphere were great, and we'd definitely like to stop by again.

After our third time visiting, this is a hands-down go to for us as new locals to the area and we highly recommend enjoying their brunch, lunch and dinner menu for the variety of options. Always try to stop in for the music nights for the perfect setting for the music genre.

The atmosphere is nice. I like the lighting and overall vibe. The food is good but not great. Their presentation of the food needs some work but the flavor is there. I would visit again to try something else though.

Some unique recipes here! I had deviled eggs that were stuffed with crab and topped with shrimp. Really good. Also the honey Brussels sprouts are beyond excellent. Good beer choices too. A comfortable setting for any occasion.

We were visiting from out of town and went to a very cute wine shop before coming here. We asked them if we could buy a nice bottle and take it to the restaurant. They weren't sure so called for us. They were told yes you could bring a bottle and there was a $20 corkage fee. They also confirmed our name and reservation time. Perfect! However, when we arrived the waitress rudely told us she didn't think so but would check with the manager. She then came back and even more rudely informed us that it was illegal to do that (which i know is completely untrue). She continued to be rude and throughout dinner we felt like she was being bothered. Fortunately the food was fantastic! Not sure I will be back at our next visit to the area though. Bad service just leaves a bad taste in my mouth, no matter how good the food is.

What a lovely staff. On this day I just order to go which was super easy. Called up placed my ordered and picked up. When placing my order the young lady over the phone was so pleasant and helpful. We decided on Cajun wings and a Short Beef Rib Sandwich! Wow both were spectacular. We shared. The wings were perfectly grilled and seasoned with a dry rub! Great job! Next the sammie, let's just say I was enjoying all the flavors and the tenderness of those ribs! Again nailed it here! Our food was fantastic and the service was even better. When I came to pick up our food the staff again was nice, and attentive. The Sammie came with their homemade chips. Those were good also. Hats off to the staff and owner. You have nailed it all! I can't wait to come back to try many more items on that menu!!!

Solid experience. It was our first time and Blake was phenomenal at providing service for me, my toddler, and mother. The wedge salad was probably my favorite thing that I ordered. The wings were fine - I probably would've liked another flavor more. Blake mentioned buffalo, but my elderly mother is sensitive to heat. My mother tried the biscuits and gravy and enjoyed it, except the potatoes. I had the shrimp and grits - it was a little runny for my taste and the grits didn't really have any flavor. It would've been nice to have a heartier grits texture with the soupier shrimp mixture. It was like a bowl of soup. My 3 year old had the kids steak with saffron rice and broccoli. She really only ate the rice and really loved it! I would go back during dinner and try some other things.

Celebrated my stepdaughter's birthday here. Cobblestone is one of those restaurants that has charm, coziness and always has quality food and service. In the heart of Zionsville, Cobblestone is a staple. I got the Mediterranean pasta with chicken and it was delicious. When a pasta has pine nuts and feta...sign me up. I'm so happy I got it bc it's not something I would ever make for myself. Ample chicken and great portioned- I would get an again. My youngest ordered the steak and mashed potatoes off the kids menu and he RAVED about the mashed potatoes. He loved the steak as well and it was a good portion size for a 9 year old. My other son got the fried chicken and left absolutely nothing on the plate. Ate. It. Up. Same with my husband. Nothing was left behind. I got the mocktail Panoma and it was definitely grapefruit heavy but refreshing. Not overly tart. We ordered three bread puddings and they were all different sizes. That was my only...not issue...but standout. Overall it was once again a great meal with great great service. We love this place and it's nice that they have various options from burgers to salads to entrees and a varied dessert menu.

I wanted to try a new restaurant for my belated birthday and I got a recommendation from a friend. I decided to gey the chicken fried chicken with green beans and potato croquette. It was fried to perfection and the wine sauce was fantastic. Our server, Michael, was attentive and told us about different entrée on the menu. The restaurant itself intimate and cozy with a bar area. The restaurant and restrooms are handicap accessible. As far its parking there is street parking and parking lots. Definitely will try this place again.

The food, service and Ambiance are always wonderful! One of our favorite restaurants anytime!!!

Cobblestone has been a Zionsville fixture for decades because there is something for everyone on the menu, service is excellent, and the food is delightful. We've celebrated our Rehearsal Dinner, birthdays, and today, our son's Church Dedication at brunch. Having been a few hundred times, we love Cobblestone!

Made reservation on Open Table. This worked well. Called Cobblestone to let them know we would a few minutes late. Phone answered promptly by a live human. Food was exceptional. (See photos). We have been seated inside and outside at different times. Inside is clean and setup like most bar establishments. Outside is absolutely lovely and dog friendly. Lunch/brunch pricing is affordable and quality of food and service exceeds price point. We had invited a friend who expressed excitement when previewing the menu-she had never been to Cobblestone. We had thoroughly enjoyed the afternoon.

Food was great here. The ambience was very cozy. The service here was spectacular! Ellen was an excellent server and she was so very helpful

It Was my first time to cobblestone in Zionsville, what a beautiful ambience! We had a party of four and we were seated promptly Upon arrival. I had the Seabass with mushroom risotto. It was excellent! Two of the guest had the perch with waffles. The waffles were slightly overcooked and my husband and our friend stated that the entrees sweetness was overpowering. Cocktails and beer were just right and hit the spot. We had a good finished with the apple cranberry pie alamode and coffee!

Food was pretty good. Serving size were small for the price. The risotto has a lot chives in case you don't like those. The drinks we had, can't remember the names, but according to the others at my table, they were amazing!

Fantastic staff, classic and cozy ambiance, and delicious food. There's definitely something on the menu for everyone. The shrimp and grits was fantastic.

Cobblestone was a wonderful place for lunch with my friend! The ambience, salad and truffle fries were a prize winning combo! The roasted beets in the salad added such a good touch and the truffle on the fries just made the whole experience! Outdoor patio is a winner and Chloe gave us exceptional service! The area is dotted with lovely local boutiques, ice cream shops and the famous Lions Park so there's a lot to do before and after lunch or dinner. Check it out!

Came for dinner while visiting for the holidays. It was busy! The menu is pretty varied, I wouldn't be able to easily classify one cuisine. Food was just okay, and not one I'd go out of my way for. That being said, we did have the churros which was served with this ice cream - Sundae's Graham ice cream - and it was to die for. I would legit come back just for a scoop of this ice cream. The service was fantastic! They also have some beers on tap so it's probably a great spot for post-work drinks and light snacks.

We have visited Cobblestone a couple of times. Our visits have been during lunch. Their prices are reasonable and they offer a good variety of menu items. My husband has tried the fish and chips, which were plentiful and tasty. He has also ordered the tenderloin. Although, it is not the typical flattened version, he commented that it was good. I have ordered the blackened chicken and turkey wrap. Both were unique with a nice blend of flavors. The waitstaff offers suggestions, is attentive, and checks on you frequently. The owner (we believe) is onsite and also insures that you are satisfied.

The stuffed avocado with smoked salmon, crab and lobster appetizer was phenomenal in flavor. It's definitely a shareable item. However, on the opposite end, I would not recommend the fried chicken. The breading was too thick, flavorless and a detriment to the chicken. Once I removed the breading from the chicken, it had a decent flavor and was juicy. But as a friend chicken entree, skip it.

This is a cute little place and we could tell the locals love it so we decided to give it a try. Our waiter Christian was attentive and courteous. She ordered Chips N Salsa with Mahi Tacos. Don't order the Chips N Salsa. The chips were nothing special and lacked flavor. The salsas appeared to be fresh and looked delicious however neither of them had any flavor at all. Completely bland. The Mahi tacos were just ok. They required quite a bit of lime juice and needed some spice. Mahi was quite dry. My Tortilla Salad was fresh. The shrimp were perfectly cooked and probably my favorite part of the meal. However the salad lacked flavor. Again it needed salt, spice and acid. I used a half a lime to kick it up a bit and that helped but it needed salt and hot sauce or a more flavorful pico de gallo to make it shine. I wouldn't say don't come here because it was filling up when we left so it must be pretty good. Just being honest about our experience. Oh...the iced tea is a mango flavor which I dearly love but I know some don't.

Our first visit and just lucky to find they are celebrating their 25th anniversary with special menu items. Abby, our server, was on top of things from the 'get go' with great knowledge of the menu and an engaging personality. We started with the Spinach Artichoke dip with pita toast triangles. The dip was great! Pita was okay but we both commented that we would have preferred untoasted or less toasted pita. I'm a sucker for beets so ordered the beet salad with raw/roasted and pickled beets on a bed of greens with apple slices knowing I'd be taking half of it home. The lite dressing was perfect...and will be again tomorrow. Tami chose the Asian salad as her entree and found it to be as delectable as it sounded. I, then, selected the 'anniversary' Red Shrimp ' tastes like lobster'. The shrimp was terrific - perfectly cooked to a toothsome doneness - not overdone. Though it is served with drawn butter, I can't say it closely resembles lobster, but it was great. The chive rice was a bit dry/underwhelming. Asparagus side was crunchy - just as I like it. Tami's side order of 'stuffed baked potato' was just okay. I should mention the impressive drink menu with a very nice wine list (including ports which I resisted), a wide range of beers and a well curated cocktail menu which included some alcohol free selections. After being fully sated, we agreed to 'look at' the dessert menu. I said to Tami, "god help me if they have bread pudding'" which is my culinary crack. (Sigh!) - they had two. Yes, I took one 'to go' and Tami did likewise with a slice of cherry pie from the nearby 'My Sugar Pie' shop. We resolved to make return visits as the menu has so many wonderful sounding dishes.

Service was great! Food was delish. Ambiance was nice. Will have to sit in the courtyard next time for an another experience. My daughter had a great experience too.

Had a wonderful meal tonight at Cobblestone. Our waiter Michael went beyond the call of duty and was delightful to talk with. Chef Chuck had an excellent Thai dish on the menu tonight which was amazing. Definitely will be back!

Cobblestone never disappoints. Still can't stop thinking about the amazing meal last night. From the minute we walked in, we were treated special. Kent offered to find us a better table without us asking, but we opted for a table near their beautiful bar. We had martinis and beer. Their bartender makes the best martinis in town and the beer selection is extensive. I tried something new....the Shrimp and Grits, which is a new twist on a classic meal. The plate comes packed with shrimp, plus three large roasted shrimp, the spicy creole sauce is thick, creamy and amazing. On the side is a lovely grit/spinach cake. My husband had his go-to favorite Sun King Beer Battered Whitefish sandwich with truffle fries. The fish is fresh with a fluffy batter. The fries were delicious. Our server was friendly, attentive and helpful with dinner selection. We made same day reservations, which helped to guarantee a table. We went early and found close parking, which can be a bear in Zionsville. The dining room has an energy in the evening with people laughing and talking. The building is historic and beautiful. I'll be back.

It has been many years since we have dinned at Cobblestone in Zionsville. This eatery was one of our favorites with a very comfortable ambiance. We wondered, have they continued serving wonderful meals as in the past. Trying to cut down on alcohol, we both order their non-alcoholic Margaritas. They were very good. This was followed by the Short Rib Sandwich and the beer battered Whitefish, both were outstanding. When you in Zionsville give the Cobblestone a try you won't be disappointed.

The food was amazing! We ordered cobblestone spicy shrimp as the appetizer. Visually it looked so scrumptious that the people on the next table could not resist asking what it was! The avacado sriracha sauce base and black sesame toppings was awesome. Pair it with their smoked old fashioned guys!!! Creole pasta and blackened chicken sandwich were our entrée choices. The food held its standard there too. The service was great, the ambience and music added to the dinner experience! Highly recommend the place!

Really enjoyed this restaurant on cute Main Street Zionsville. The staff were friendly and attentive to us. The food was delicious! I went on a Sunday so there was a smaller menu, but very tasty! The tomato soup was very good. I did have to return my food at first because some of my substitutions were not made. Staff were very helpful and quick to make the change. I will definitely come back.

We are Friday lunch regulars who enjoy great food and great interaction with staff. The food is outstanding and each day there is a special by Executive Chef Chuck Davis who makes the most delightful dishes and the very best New England clam chowder we've ever tasted. Liz and Kent Esra are the owners and are so friendly and welcoming and have picked the very best staff, namely Blake and Abbie, among so many others, who make you feel like you're being pampered with the great attention you receive. The service is gold Star from each of them, making your dining experience truly unforgettable. And on special occasions Blake creates a cheesecake such as chocolate raspberry which will leave you wanting more. The ambiance is so comfortable and reflects a touch of European flair and class and easy rapport with staff and fellow diners. You can't go wrong at Cobblestone.

Friends in Zionsville took me to Cobblestone for dinner. Really fine food and great service. Had the stuffed chicken breast with creamed corn. Delicious. Returned for brunch. Mediterranean omelette a huge hit as well. I am visiting from St Petersburg for the eclipse. St Pete has a very competitive restaurant scene. Cobblestone would do fine there.

We initially came to Zionsville for a different place to eat. A pizza place just down the street. They ignored us waiting on a table, so we left. We ended up at Cobblestone after a Yelp search and Open-table reservation. We were seated and it seemed a bit of a mix up happened and the server for our area was cut. We did get a server and an apology. It was no big deal we didn't wait that long. The decor is nice and warm. We ordered the Truffle Fries and Salads for starters. The Fries were really good. My husband wasn't thrilled with his Caesar Salad. It had an oily dressing instead of creamy. My Wedge was fine. Can't go wrong with bacon and blue cheese. We both got 8oz Filets with stuffed potatoes. He got fruit and I got Broccoli. We both thought the steaks were good. I liked the potato he didn't. Dessert menu wasn't inspiring so we skipped. We ended up spending three times the amount we would have at the pizza place up the street, but the food was good and we weren't ignored.

Visited cobblestone for the first time as a plus one to a work holiday party. They have a great little room in the back which perfectly fit 12 guests. Food was incredible! We tried a variety of appetizers. I had their signature salad which had so much on it and a great dressing. For my main dish I had the Perch and Waffles. I've never seen anything like this on a menu so I had to try. The perch was perfectly crispy and not fishy at all. The waffle was actually like a cornbread waffle with corn, Jalepeno, etc in it. It came with honey on top. It was incredible. I had the blondie brownie for dessert which was delicious. Portions were large so I thought it was fair for the price. Definitely want to return and sit on their cute patio!

We visited the Friday after Thanksgiving and arrived early, around 4:30. The restaurant was quiet, and we were greeted warmly. The space is charming, and our server, Ellen, was absolutely wonderful--attentive, friendly, and truly a bright spot in our evening. We enjoyed the spicy shrimp appetizer and the fresh wedge salad, and my husband's short rib pasta dish was fine, he liked it. My ribeye entrée, unfortunately, had a few issues. The twice-baked potato was delicious but on the smaller side amounting to just a few bites. The broccoli was barely warm and over-seasoned. As for the ribeye, I ordered it medium rare, but it arrived closer to rare, was very hard to cut, quite chewy, and heavily seasoned. For the price, the quality of the meat didn't seem to match the cost. After the first bite, I stopped eating it entirely. When Ellen came back to check on the steak, she was so kind and attentive that I didn't want to be negative. I told her it was fine, even though I hadn't eaten more than that one bite. Later, I asked for a box and put my barely eaten steak in it, pretending I was full. In hindsight, I should have spoken up and given the kitchen a chance to remake the steak, but I didn't want Ellen to feel responsible for something out of her control. I quietly paid the full bill and made sure to tip Ellen well--she genuinely deserved it. I truly understand how much effort goes into running a restaurant, and this may have simply been an off night for my entrée. There is still a lot to appreciate here, especially the service and atmosphere--and I would be willing to give it another try.

I have been wanting to try this place for a while. Early dinner restaurant was empty. Not sure if he was the host or manager, but the guy with was so incredibly rude. I cannot believe anyone would ever visit this establishment. He treated us like idiots, for thinking we were going to come in without a reservation. Come on, dude you're a small little restaurant in Zionsville, Indiana. I am not exaggerating. The restaurant was empty, instead we went to eat at another place nearby and as we walked back to our, because we had parked in front of this restaurant, it was still empty over an hour later. Whoever Mr. Summerteeth is, if he is the hostess and not the manager, I would definitely be looking to replace this dude. You just don't treat people that rudely. Based on your reply- It wasn't this weekend. Nor the weekend of the high school graduation. It was over a month ago. I just never got around to leaving a review. But trust me I didn't forget how badly we were treated for just asking for a table. And then saying nothing more. So good try in defending a person who was beyond rude. A spade is a spade. All we wanted to do was eat at the restaurant, when he said he didn't have a table it really was no consequence to us. But then he continued to berate us and treat us like third class citizens for dare questioning how we would think that you guys were not full of reservations and you could just walk in. Like I said an hour later the restaurant was still empty. It was extremely early for dinner. The restaurant been around for 20 years +/-, so obviously you don't need our business but based on how badly we were treated, you know we won't be back and instead of apologizing you double down and condone his treatment . We will never know how good the food is or your actual wait staff is. As you know first impressions are everything, you should know this from being in business this long.

We sat outside and listened to the live music when we ate at Cobblestone. The outside seating is perfect for summer time! They have a wide selection of wines, cocktails, and draft beers. I was amazed at how many draft beers they have on tap! For food, I got the Buddha Bowl and it was so fresh! It had lots of different flavors between the hummus, peppers, quinoa, and everything else in the bowl. The blackened chicken was the perfect addition to the dish. We also got the Creole Pasta. It was creamy and spiced to perfection. Our waiter was very attentive and checked on us often!

Looked for a dog friendly restaurant in Zionsville and this place popped up. Their outdoor seating is a beautiful garden area. In fact, my son said "this is my dream garden" when we walked in. To start, I had the coconut White Russian and the spicy shrimp app which were both yummy! Then I had the country fried chicken and it was amazing!! I don't know if it was the gravy or the breading, or both, but the flavor was SO good! And the green beans... wow! I'm going to have to think of an excuse to head back up to Zionsville soon just so that I can come back here!

Jessica, waitress extroidinaire! Evening out with friends @ Cobblestone in Zionsville. Menu is pleasantly varied with options for all taste buds. Special of the night is always one of many choices. Full bar makes evening even better. I would recommend reservations. Open for lunch also!

One of my favorite spots. This is the BEST brunch spot in town. Best burger, best salads...LOVE this spot!

My husband enjoyed his perch and waffles. My son said the ribs were good. My other son said his fish sandwich was excellent. Unfortunately the Chilean sea bass and risotto was unseasoned, lacked any flavor, and was $47. I asked for salt, but that couldn't salvage the dish with no seasoning and the paste-like risotto. I suggest going to cobblestone for a drink or an appetizer like the spicy shrimp, but not upscale entries.

It was supposed to be a simple brunch. A Chamber-of-Commerce winter day in Zionsville had us thinking "Let's do a quick brunch!" at a Main Street brunch staple. When we saw Cobblestone offered brunch, that was news to us so we had to try it. A quick look at the brunch menu and you can tell they REALLY want you to order breakfast items. But their Sicilian sandwich was calling my name. Whispering, really, which made the call impossible to ignore. But on the way to ordering the multi-layer monstrosity, I grabbed an order of biscuits that caught my eye. They definitely stole the show. When we come back for brunch that is all I'm ordering. They serve it with every possible topping you could want, apple butter, butter butter, hot honey and berry jam. I'm a big guy! I ate one biscuit, half my Sicilian and brought the rest home. . Here's the surprise we got out of there for less than $50 INCLUDING tip. It was worth more - just don't tell them?I'm currently unemployed and want to stop in there next Sunday ;)

Oh my goodness this place was so fun! It is nestled right in quaint downtown Zionsville. My wife I went here to celebrate her birthday. We sat in the patio area. She had the Mediterranean pasta and I had the lake perch on jalapeño waffles. And, we started with the beet salad. The tastes that swirled on my taste buds were like none I'd had before. It was amazing! My wife had a mixed drink and really enjoyed it. I had a couple beers from a good list of selections. The atmosphere was perfect, the waiter (Michael) was perfect, the food was perfect. Loved it. I'll be back!

Cobblestone in Zionsville is a very cozy restaurant. Staff very friendly. Service was really good. We shared a artichoke spinach dip, which was really good. The Lemon Bluetini Martini was sweet, but delicious! So pretty too. I ordered a ribeye with bone in and oh wow! The charcoal flavor was amazing! Beef is grass fed and local. My husband had Seabass with risotto, also really delicious. Lots of food to take home. Will definitely be going back.

We love the little outdoor side patio! It's a total vibe on a nice day and feels like a special hidden spot. The inside of Cobblestone is dark, so we come here only on nice days. Order a fun cocktail and enjoy the sun. Last time we visited, I got the battered whitefish sandwich and it was pretty good. I love that they use local Sun King beer to batter it . I would've chosen a different bun, but it's no biggie. I'd be down to try more of the menu next time and we'll be back for sure.

The food, service and outdoor patio were all great! Such a pleasant environment! The downtown Zionsville location is a fun walk after or before your meal!

I LOVED the outdoor ambiance! So beautiful and peaceful! The staff were very attentive. We got the Wallflower and Seasonally Infused Batched cocktails. Both were delicious! The fish & chips were so good!! I also loved the hush puppies. The banana bread pudding was delectable. Overall it was a great experience!

I am a local gal, so maybe I am biased, but patio dining at this place just can't be topped!! Went last night with a dear friend. The bartender consistently makes the best dirty martini ever! They hand stuff these big fat juicy olives with the yummiest blue cheese! HAND STUFF!!! And sooo smooth! Not too briny, just right! The ambiance, gas fed copper lanterns, cobblestone under foot, and abundant flowers all add to the charming European feel. Delicious meal- I had the short rib which was fall apart tender. It's a consistent dish. Super decadent sauce! The acoustic guitarist transported you somewhere beachy with his barefoot strumming. (Singer Bret Wiscons for the win! Pro tip, he plays here most Wednesdays in the summer!) Also, they serve My Sugar Pie on their dessert menu- baked in the adorable little pie shop across the street! Just can't beat a night like this!

A lovely dinner at Cobblestone. We have been there a few times and it is always very good food and service. . This time we were running about 15 minutes late stuck in traffic. I called to say we were on the way and to our surprise when we walked in our table was ready with menus and ice water. A nice personalized extra in this hectic world.

2.5 stars charitably rounded up. Party of 4. We got what we ordered, eventually. Server did a good job; unfortunately, the same can't be said for either the bar or the kitchen, where they all seemed to have something better to do. Lots of empty tables; no reservation needed. Drinks ok, food meh. No plans to return.

My husband and I grabbed a couple of appetizers and were very impressed. We ordered the cinnamon biscuits and the lobster and crab mac n' cheese bites. Will definitely be ordering again the next time we are in town! PROS: -Local restaurant in the heart of downtown Zionsville. -Indoor and outdoor seating. -Delicious food! The cinnamon biscuits are such a treat and reasonably priced. The lobster and crab mac n' cheese "bites" were much larger and more impressive than we were expecting. So good! -Service was okay. Nothing special, but no complaints. CONS: -Limited menu options for pescatarians/vegetarians. -Only 2 bathrooms. They could have been cleaner.

We came here for dinner on a Friday night. We were able to get a day-of reservation easily. Food was very good and reasonably priced. I had the short rib risotto which was cooked nicely. There was also some very nice (read: not too loud) live acoustic guitar music.

Today we went to cobblestone Zionsville completely different ambiance than expected reflecting menu prices more of a rustic bar look than fancy upscale ! I did appreciate the beautiful patio area . I ordered the blood orange margaritas which was just ok too sour for my liking with no blood orange taste . I also ordered fried shrimp appitzer which was good but no spice, Mediterranean pizza was good , truffle fries had no truffle oil on them but some sort of seasoning ,I got the stuffed chicken creole and it was spot on with stuffing to seasoned and we got the friend fish on a waffle but absolutely bland overall I would give it just an ok but I enjoyed the service and ambiance . I will give it another chance and maybe try other menu items

Great spot for brunch on Sat & Sunday. Nice intimate pub atmosphere with some of the best food around! The Chicken & Waffles is my fav and the Shrimp & Grits are also a winner. They also have an extensive spirit list of very fine options. The service is fast and friendly.

What a gem! I met a colleague for lunch at Cobblestone and was absolutely blown away. Cobblestone just gets it. Everything from the decor, to the food, to the wait staff is spot on. I found this Zionsville on Yelp (yay Yelpers!), and the reviews were spot on. The restaurant is nestled snugly on Main Street in Zionsville, and could easily be nicknamed the Tardis - it's "Bigger on the inside." The unassuming decor is perfect for a casual lunch or dinner, and makes guests feel comfortable right away. The real star of this show is the patio. If you can get outdoor seating, you absolutely must. Our intimate table was right next to a garden wal, and we even had a visit from a local chipmunk! The food at Cobblestone is just as good as it looks in the photos. Everything is fresh, well seasoned, and beautifully presented. The smoked salmon board is divine! I didn't try a single thing I didn't love and I can't wait to return for more yumminess!

Wonderful food! Great friendly service. Clean and tidy even the restrooms, nice toilet paper. Decorated nicely for Christmas. Very classy place. I will definitely come back to this place you should as well. I had a steak cooked to perfection, ham, cut fries for lunch and asparagus. The apple pie à la mode was to die for with the cinnamon ice cream can clearly tell this was all made from scratch. Woo hoo another gem I found on a cold rainy day.