Cochon Volant

We reserved yesterday night. The friendly staff, high quality of the food, and the cozy atmosphere all come together in harmony. If you want to eat authentic, delicious food, this is the place to go.

This is a meatlovers dream! It is one of the rare few restaurants where you can eat tail to nose. If I would live in Bordeaux I would be here often to taste myself through the vast menu. The wine selection is huge and the recommendation of the waiter was spot on. I started my lunch with the tricandilles, fried porc intestines, in a parsley garlic sauce. The portion was huge and it tasted way better than I thought it would. I generally like offal so whenever I have the chance I like to try something new. My wife opted for the pate de campagne, which was awesome as well. As main we had the Cote de Porc Kintoa, which is made from a specific race of pigs that roam freely. The meat was tender and soft and the fat was soo tasty. I usually don’t eat the fat, but this was something else.simply delicious. Given the vast options of meats I will come back to try more when I am again in Bordeaux. I specifically have the black pudding and lamb shoulder on my list. The portions were very generous so I recommend to come when hungry!

If you like meat you are in for a treat. Extensive meat eating menu all within an old converted butchers shop. Very fun, very french and simply cooked and executed. It's all about the meat. Pate and bone marrow to start were delicious and rich. Veal chop and duck breast for main were tasty all served with chips and salad - pretty much cooked really well. Excellent selection of wines from Bordeaux and other regions. This won't be to everyone's taste but it was mine

I’m highly recommended this restaurant. The food is way tooooooo gooooooooood.

The most wonderful meal and experience. Every single plate we had was outstanding, the waiters were so friendly and the atmosphere was bubbly on a Saturday night as everyone tucked into their plates. The best meal we had in Bordeaux and one we will not forget soon. Highly recommend getting the pig leg 😍

So authentic! Tricandilles are as good as my Grandma's ones (&not only)!!!

Excellent flesh-centric supper. A truely outstanding restaurant experience from the location (off the beaten track) to the interior (nonchalant bistro) to the hospitality (calm, warm, experienced). Oysters brilliant and tartare very good - menu full of wonderful sounding things. Go in a group so you can taste plenty!

A fabulous meal - the food I have had in some time. The beef was cooked to perfection with a wonderful flavour. The dining room is in an interesting setting - an old butcher. The thing that stops me giving it 5 stars is that the ambience is not as refined as the food. This makes it relaxed but not ideal for a special occasion.