Cocina De Barrio - Point Loma

Returned to Cocina De Barrio for lunch. This time I ordered the Portobello tacos 🌮 they were delicious 😋 the tacos were very well seasoned. The black beans were good and the rice good but could have had a little bit more seasoning. Would I order these tacos again? Of course I would... they were delicious 😋 The waiter was very nice. I also ordered chips and salsa... the salsa was extremely delicious and served with chips that were perfect because they didn't salt them 👍🏼 However usually at Mexican restaurants you're served chips and salsa at no charge, as it's a staple appetizer. However this restaurant charges $10 dollars for the chips and salsa. 🤑 Finally I ordered Flan 🍮 for dessert, this was really good 👍🏼 served with fresh berries 🫐🍓 however they will dust with powered sugar... I recommend that you ask for no powered sugar... a true Flan 🍮 only has the caramelized sauce and that's it! When you start americanizing a dish, you start taking away from the culture of the food and presentation. Overall my meal was very tasty and delicious 😋 Will I return... of course. I may not order the chips and salsa but definitely try a different dish.

Every cocktail, appetizer, entree and dessert was a delicious work of art! The menu is unique and the dishes deserving of Michelin stars and the chef a James Beard award. The Mezcal de Granada was creative and refreshing. The flounder was amazing, as were the corn cake and homemade Mexican chocolate ice cream. My family was surprised and thoroughly impressed!

Came here for chilaquiles after seeing the good reviews and they delivered 🔥 I got the verdes sauce (normally a Rojos girl) and they did not disappoint. The chips were crispy, the sauce was flavorful, and the refried beans underneath them were perfection. Only complaint is that the portions were HUGE and I couldn’t finish everything. Would 10/10 come here again.

Food, Service and Atmosphere is excellent at Cocina De Barrio! I'm a repeat customer at this location and I always get the cafe de olla to start with while looking at the menu. On this visit I ordered the Chilaquiles Verdes with Birria plate. Very delicious meal and the portion is the perfect size. They well package any to go plates also. I Highly recommend this restaurant!

After being turned away from the University location, I brought the same group of 10 to the Point Loma location to celebrate my son’s birthday. The difference in experience was night and day. We were seated immediately. The staff was welcoming, attentive, and professional from the moment we walked in. Everyone was treated with respect and genuine hospitality. Although we never explicitly announced it was my son’s birthday, the team picked up on it and joined in singing Happy Birthday. They kept drinks filled, checked in consistently, and made sure our large group was comfortable throughout the meal. It was exactly the kind of experience you hope for when celebrating your child. The service team made the night special, and I’m genuinely grateful for how they handled everything. If you’re choosing between locations, the Point Loma team understands hospitality and how to treat guests. We’ll absolutely be back.

cannot say enough how great this place is!! from the friendly and professional staff, to the incredible food and refreshing drinks, this is by far my favorite stop in the area. my favorites are the tacos de birria (they have beef or lamb options, both are great but the beef is my personal preference), the ceviche de robalo & xoconostle, and the sopa Azteca. they also have an INCREDIBLE happy hour from 3-5pm Monday through Friday, featuring their amazing margaritas (fresh squeezed lime even at HH price!) shout out to Grecia, Chuy, and Edward, for their consistently warm welcomes, tasty beverages, and spectacular service. oh, and for bringing my puppy water and suggesting the side of chicken so he can have fun too (dog friendly patio is a huge plus!!) 🙏🏼♥️🙌🏼

The food and drinks were excellent. Our service person was not attentive, we had to go pay our bill at the bar after waiting 15 minutes for our waiter to take care of it

Birria tacos were decent, however the Aguachile negro the sauce consistency was nectar/gelatinous I didn’t like that at all, really alters the taste. Service from waiter was great. My low rating comes from being disappointed as to how dirty the restroom were. We were there for Sunday brunch and it had not been to busy. Also we were there for a while (well over 2hrs) and the whole time there, no one checked the bathrooms. I’d recommend they be check hourly at minimum. You could tell they had neglected to check bathrooms for hours. 😩

We came here and had an amazing brunch The waiter was super amazing and kept the coffee coming. This is quickly becoming my favorite brunch spot! I'll be back for sure because every single time I come here the food exceeds my expectations! So do yourself a favor and sit down and try something you've never had before! The mole here is amazing. The waiter was super kind in letting us try a variety of sauces before we made any final decisions on our meal. Everything came out perfect and hot and the portion sizes were very generous. Can't wait to come back again!

Worst service ever. We were seated and given water, and then completely ignored. No one came back to take our order. A party was seated next to us, AFTER we arrived, and the waiter promptly took their order while we were still waiting. After a long wait, I had to get up and go to the hostess desk to ask for a server (she merely pointed and said, "there's your server"). Even then, the waiter did not come over until I personally got his attention, AFTER he had taken the other table's order that arrived well after us. That table received their food, ate, and paid their check and left before we ever received our food. We were dining with a hungry baby, which made the delay especially stressful. I eventually had to ask the waiter about our food and specifically requested that the baby's meal (a simple kids' quesadilla) be brought out. The waiter simply said, "it's coming". When the food did finally arrive, it was okay, not great. To make matters worse, after we finished eating, no one brought us the check. We had to stand up and put our jackets on and ask the waiter to come over so we could pay before the waiter finally came over. I don't want to make assumptions, but the way we were consistently ignored raised concerns for us. Particularly because my daughter-in-law (and her son/my grand baby) were the only black guest we saw in the restaurant. Watching other tables seated after us receive prompt attention, while we were repeatedly overlooked, made us question whether a bias may have been a factor. We had to drive back to Los Angeles and this delayed our arrival by well over an hour. I most definitely would never return to this restaurant or recommend it to anyone.

Cocina del Barrio is definitely an eye-grabber from the outside in. The space beautifully embraces Spanish-style design without overdoing it. Warm, inviting, and thoughtfully done. There were three of us, and of course we wanted to try everything. We went for lunch and were pleasantly surprised that there was no wait. We were seated promptly and given menus right away. The menu has tons of options, and being the curious Yelper I am, I checked out what others had posted beforehand. I was really tempted by the ceviche, but once I saw it only comes with about 6-8 shrimp, I couldn't justify the $23 price for the portion size. A little disappointing, but it didn't stop us from ordering plenty. What we ordered: *Red chilaquiles - Not my favorite. They were a bit too dry for my taste; I personally like chilaquiles with more sauce. *Huevos con chorizo - Really good. The white rice was a little different, red rice would of been better, but still enjoyable. *Costillas de res con salsa verde - Absolutely perfect. Fall-off-the-bone tender, and the sauce was saucing. Truly delicious. *Margaritas - Very good, and let me tell you... we were vibing While everything was solid, the rice seem like it was missing something. I can't describe it. I do not want to discourage anyone, it could jut be a day off m. Food still very delicious. Highlights: *Great drinks *Plenty of parking *Excellent spot for group gatherings *Bring the kids, plenary of space to move around. Cocina del Barrio is a fun place with great ambiance, standout costillas, and strong cocktails. Worth checking out, especially with friends.

First the presentation is beautiful on every dish. Everything was beautifully plated and the rice was shaped into little pyramids. The memelitas were excellent and every dish was pretty good. Would love to come back for cocktails and brunch sometime.

My friends and I stopped by here a few weeks ago. They have a large variety of options to choose from, and the service was excellent. Our waiter was friendly and gave us plenty of helpful recommendations. I ordered the mango margarita and the chilaquiles rojos, and we also ordered guacamole as an appetizer. The guacamole and my drink were really good, but I didn't care for the chilaquiles rojos. My dish just seemed to lack flavor. Everyone else enjoyed their food, though. Overall, it was a nice spot with great service.

My husband and I ate here Christmas Eve morning. Our waiters were very friendly, made food and drink suggestions and checked on us frequently. The chilaquiles were fresh and crunchy with just enough spice. I had a traditional American breakfast of pancakes which were fluffy and large in portion. Great location with easy parking.

Came on a Sunday for brunch. The flavor was present in all dishes. They also have house made hot sauce that was a hit at the table. Service was good and the restaurant was decorated very well.

It feels like any restaurant that moves into this spot is doomed, but they've done an "okay" job of keeping it afloat. I miss when Swamis was here! While the atmosphere is nice, their food left something to be desired. Their mole sauce is brimming with MSG. We had asked if they used it, and we were told no, but immediately after leaving, she had a severe allergic reaction and her face swelled up from the ceviche. I also got quite itchy from the mole sauce on my enchiladas. So if you're allergic to MSG or just prefer an authentic mole sauce, venture elsewhere.

Overall the food is good but I feel like it's just missing something. The service was good and I really liked the atmosphere. I would come back to try other items on the menu. In that case I'll publish an update if it was just a one time thing.

We figured we gotta try at least 3 Mexi joint while in San Diego, so this was our third. This was a very sleek, modern Mexican set-up with seemingly a modern twist on many of their items...as you'll see from the pictures. For drinks, my husband got beer (Lager maybe?) and I got their Mezcal-infused cocktail, but forgot the name. I noticed that their drinks are beautifully presented. What's more, they even have these Popsicle cocktails! Maybe next time on that? We started with this uber-fancy appetizer, Infladita de Barbacoa. WOW to the presentation...and another WOW for the taste! This was a tremendous appetizer dish....really, enough to be a meal. We both LOVED this!! For our mains, my husband chose the Pollo En Mole Coloradito, and I got this Short Rib En Mole Negro...and both came with these tortilla wraps on the side. More WOWs for these dishes. For desserts, we tried their Creme Brulee...and expected, it was delish as well, and surprisingly an authentic French version. My husband and I agreed that Mexican foods are at another level here in San Diego. I mean we just scratched the surface of their Mexican foods (probably haven't even tried THE best in the city??), yet all 3 that we tried were quite impressive! Frankly, I'm not even a big fan of Mexican foods...but of San Diego's Mexican, I'm a HUGE fan. Anyway, we both thought their foods (and drinks!) deserved 5 stars!

We have been to the other location at Hillcrest and we like it, so we decided to try out this location when we were in town. We ordered their signature popsicle tequila drinks along with chip and salsa. The drinks are good as usual. However, the service at this location is quite slow and inattentive. No one came by to offer water or take order 15 mins after we sat down. The first basket of the chip was all broken in little pieces. No plate was given, and the server didn't offer the refill on the water and chip when it's empty, we had to raise our hands and ask for it.

This Mexican restaurant is a hidden gem that I am so glad to have found! First off, I love when I don't have to search endlessly for parking. This is in a shopping center, so easy peasy, George and Weezie! The aesthetics are super cute, the restaurant was clean, and the music not so loud that we could converse without raising our voices. Our waiter, Christian, was lovely, attentive, and patient when we couldn't decide what we wanted. I had a mango paleta margarita and OMG, it was so tasty and refreshing that I ended up having 3!! My friends had the tamarindo paleta margarita and they loved their drink just as much. I wholeheartedly recommend! We shared, family style, and ordered chips with salsa and guacamole. The salsa was fresh, so yummy, and the portion is huge! For dinner we decided on a delicious salad, steak, and the mango shrimp ceviche. It was more than enough for us 3. We had a wonderful time at Cocina de Barrio, highly recommend to everyone, and will definitely be back!

Cocina De Barrio is an amazing spot to go to if you're looking for a delicious Mexican Brunch! With a very hip and cultural ambiance, Cocina De Barrio provides excellent food and service. We had bottomless mimosas for $22 and I felt like the quality and selection of drinks justifies the price. They have a wide array of flavors, my top three being Watermelon, Tamarindo, and Mango with a Tajin rim. There is a 90 minute timer for this deal, and they are very punctual when it comes to timing. Even when we were all done eating, we were informed that our 90 minutes were up and we had to vacate the table. I had the Sopes Benny and I thought it was a perfect combination of a traditional Benedict and birria. The potatoes had a perfect balance of softness and crunch and the birria was very flavorful. The "English muffin" was made out of masa and provide an interesting twist to a classic dish. The eggs were also perfectly poached. I had also tried the Crème Brûlée French Toast, and simply put, I would go here again just for this. The flavor of the crème was not too sweet and paired well with the fresh berries. Overall, Cocina De Barrio is a great spot to head to if you're looking for a spot to have brunch with friends!

My family and I were looking forward to trying this restaurant since we love Mexican food, the place looked upscale, and reviews seemed great. Unfortunately, my experience didn't match the hype. The food itself was good, but the service left a lot to be desired. We sat for about an hour and only received the initial round of drinks when we first arrived--no refills, no check-ins. My water glass was empty most of the meal, and even after making eye contact with a server who looked right at it, nothing was done. I ended up drinking out of my daughter's orange juice because there was simply no one around to ask. On top of that, the tortillas were cold by the time I ate them. Sitting outside in the chilly weather, it would have made a big difference if they were kept covered. The only time the server came back was when my husband asked for the check. For the price and atmosphere, I expected much better service. With so many amazing Mexican restaurants in the area, I'll likely choose somewhere else next time.

Great place, especially for Brunch. There's lots of parking and the wait wasn't too long as long as your whole party is present. We had a party of 6 and the staff was very pleasant and attentive. The food choices were excellent with Breakfast and Lunch selection as well as signature drinks. I do wish they had more "mocktails" available. The restaurant is very aesthetically pleasing with a few places to take pictures - outdoor patio seating is great but it was a bit chilly when we had arrived so we opted to stay indoors. We had a variety of plates and large serving sizes. Would definitely return and would like to try their Lunch/Dinner.

Sunday chilaquiles craving had us torn between Cocina 35 and Cocina de Barrio. We called both--Cocina 35 hit us with a two-hour wait (seriously?!), while Cocina de Barrio said, "Minimal wait." Easy choice! We walked in and got seated instantly. Our server, an older gentleman, was awesome--great recommendations and top-notch service. The chilaquiles verdes with birria? Insanely good. Tender, flavorful, perfect. The red ones? Meh--not spicy at all, but still tasty if you like it mild. And the pineapple upside-down pancake? No pic because we inhaled it. SO. GOOD. Sat outside with a nice breeze and good vibes. Cocina de Barrio nailed it--definitely coming back!

Mi DESAYUNOS!!!! For Point Loma this is probably hands down the best Mexican upscale breakfast spot you will eat at. This place is like if Hash house a Go Go had a baby with Karina's seafood. Any way try it for your self and don't forget to ask for a popsicle in your cocktail.

We had a birthday dinner here and they did a great job serving the large group which I know can be a challenge We shared several apps including ceviche, guacamole, and salmon. All the apps were fantastic I had the short ribs mole and the short ribs were very tender and the sauce was delicious. There is plenty of parking at this location

Came here when they opened, and the restaurant filled up pretty quickly. I usually get a savory and a sweet dish at brunch. For sweet we got the churro French toast: the scoop of ice cream on top complements the other flavors well, the churros have a nice and gooey center, and the fruits are fresh and cut through the cinnamon/creaminess of the rest of it. For savory, we got the tlayuda with beef birria: the tortilla was nice and crispy and acts as a good base to carry all the your flavors. Can't say that I've had tlayuda before, but it was very delicious! I also got the house coffee, which was pretty average coffee. Service wise, even though we were tucked into the corner the waiter would check in very regularly. The inside has simple decoration with emphasis on wooden decor.

The best brunch spot in SD! I've taken friends and family here several times and haven't had anyone complain about how delicious the food is here. They have a wide variety of traditional Mexican brunch foods and Mexican food with a twist! The service here is quick & they're very friendly. The chilaquiles verdes is a MUST and the perfect savory dish if you want a somewhat untraditional take on chilaquiles (it lacks eggs, but does not lack flavor), churro French toast which is so yummy, and the best mango habanero aguachile which is also a must. The restaurant is huge and has plenty of indoor and outdoor seating. Is good for large groups. But I do recommend making reservations if you plan on coming on because it gets PACKED, but note that brunch is first come first serve. They just opened a new location in north park and I'm excited to try it and hope it's just as amazing as this one.

Cocina De Barrio Point Loma (they have locations in Encinitas and Hillcrest too). This Mexican restaurant is known for their trendy brunch offering Mexican breakfast classics, with options featuring their popular beef birria, all you can drink Mimosas ($22) and creative cocktails that take you right to Mexico. *They get super busy so I recommend getting there right when they open since they don't take reservations during their weekend brunch. On Sundays, Brunch is served all day long. PARENTS: They didn't have a kids menu so we just ordered a side of scrambled eggs, bacon, and fruit - not so kid friendly in that aspect. We ordered: Fuego de Passion - Mezcal with Aperol, fresh watermelon juice, passion fruit, lime, agave ‍House margarita Buttermilk pancakes Tlayuda with beef birria (must try!) Enmoladas (braised short ribs) Huevos Rancheros

Food and service was great! Staff was very attentive and informative about menu and other recommendations. The chips and salsa were definitely tasteful. The Birria tacos and Aguachiles plate was excellent too. Will definitely be back again!

I didn't know there was a Cocina De Barrio location in Point Loma, so my friends and I decided to give it a try! There's plenty of parking - that alone will bring me back to this location. Haha The restaurant shares a lot with other stores, so parking was plentiful. The staff was super friendly and very attentive. I love fun drinks and they had a bunch to pick from. My eyes are first, so I had to grab a popsicle margarita. Pretty and delicious. I tried the Lamb Memelitas - so good. The meat was tender and saucy. I don't see lamb on menus often, so this was a must try for me. You can't go wrong with churros and ice cream, so it was the perfect ending to a great meal.

This was one of the many places that kept coming up when researching good food in SD. Came on Friday right at 3pm which was the start of happy hour! They had $5 margaritas! The vibes are beautiful, earthy, with Mexican art all around. We tried to gauc, birria tacos, and churros. Everything was top notch including the service !

What a great find! The four of us and my mom went to brunch and it was delicious. The service was great and it's a cute restaurant. Drinks: the tequila mula was great. Not too sweet. The tamarindo margarita was sweet but delicious. The michelada was a neat presentation. The food was amazing. The churros were filled with cheesecake. The tinga chicken was yummy. But the shrimp was so good. Spicy and flavorful. The rice has black beans in it. So good. We will definitely be back!

Birria beef tacos were so good! Guac and dessert were yummy too. Loved the ambience of the restaurant. Staff were helpful always making sure our water glasses were filled!

I found myself looking to satisfy a major chilaquiles craving while visiting San Diego and Cocina De Barrio gave me, my bestie, and our followers a great experience! I had the chicken tinga chilaquiles with green sauce and added an and baby.... I was in love! If that wasn't enough, the delicious ( bottomless - you're welcome ) tamarind mimosas the server recommended kept us bubbling with joy! We couldn't have asked for more in such a beautiful and comforting space.

Great service by Chuy. Food was great. Stopped in and it was happy hour. You have to love a HH. We had the mango habanero ceviche, guac, salsa, chips, Birria taco's, shrimp taco's. My favorite had to be the ceviche. Thank you for the hospitality. Look forward to stopping by on my next trip out to SD.

Love coming here for happy hour. Can't beat $5 margaritas. Been here a bunch of times and will be back again.

Cocina de Barrio is such a vibe! The atmosphere is lively, the food is delicious, and the drinks are next-level creative. I ordered a margarita and was surprised (in the best way) when it came with a popsicle in it--so fun and refreshing! It's the kind of detail that makes the whole experience feel extra special. The tacos were packed with flavor, and the guac was super fresh. Great spot for a fun night out with friends or even a casual date. Highly recommend if you're looking for bold flavors, great energy, and a margarita you'll be talking about long after the last sip.

Definitely falls in between 4 and 5 stars. Not my fav part of town ( Midway) for dinner but they have several locations. Decor/ ambiance very casual. Service / servers very friendly and helpful. The server we had ( both times we've eaten here) is named Christian. Very knowledgeable re food and beverages. Food is nicely upscale. This is not a place for "typical" Mexican cuisine. More gourmet food but not pretentious. Food quality, taste, and presentation all rate highly. Drinks were good. Large parking lot. Definitely worth a try if you'd like to sample upscale Oaxacan style Mexican food.

Loved eating here, the spot is beautiful and theres a bank next to the location you can pay and park at (after bank hours 5pm) i got the tacos and the birria was so good! My sister got the tlayuda & they really are able to get that authentic tlayuda from oaxaca taste!! I got the el zapoteco drink - a nice smoky/cinnamon type of taste. My sister got this fresco de granada - it was fruity, tasty and a bit sweet she loved it. Service was great, he made sure we were taken care of & was very kind, great inviting energy. Thank you!

The jalisco express is unique and delicious. The service is quick and they check on you the right amount. Ambiance is enjoyable. The one thing they can improve is to provide chips and salsa and no cost.

The vegan breakfast/brunch menu offers delicious and unique vegan options. The dinner menu is less enticing when it comes to protein rich vegan dishes. That's why I recommend you try it for brunch. I love to order the ensalada de barrio and the soyrizo scramble to share with my family. It's a perfect blend of fresh and savory. The food is prepared quickly and with an eye for detail. Servers are always available to give you refills on coffee and water. There's ample seating that ranges from cozy two tops to family 10 tops. There's indoor and outdoor seating, which is always a bonus in San Diego. It's nice to have the option to sit outside. Overall, it's a must try for a delicious vegan brunch!

Chuy was pleasant! His service was amazing!!!! I tried The memelitas they were delicious and full of flavor. The sopa Azteca was comforting and rich--definitely a must-try. On top of that, the service was excellent. Highly recommend!

Visiting from Denver and came across this fabulous restaurant. The food is delicious! I had the Teyluda with chorizo and it was so unique and delicious! My husband has the lamb and beef tacos and loved them as well. The place is in a shopping strip center lot but is beautiful. Staff is really friendly and they have a great wine and beer menu along with any drink you'd like! If we lived in San Diego we'd be regulars. Highly recommend.

This place is so incredibly authentic and delicious. The inside is lovely and the service is amazing. This is one of my favorite places to get some amazing Mexican food, especially for breakfast.

Amazing!! We have tried the Hillcrest location and decided to try this one, phenomenal. I got the Chilaquiles and they were so flavorful with a good amount of spice, I loved them. Their beans were sooo good too I could have eaten a bowl of them. My partner loved her omelet and beans as well (and she doesn't usually like beans). Our server Alberto was amazing, attentive, and funny. The decor and vibe of the place was great too? Super cute. Will definitely be coming back to this location.

Authentic mexican dishes, a lot to choose from. Very good service and fast Casual and comfortable space to eat Fair prices

3.5 stars if I could. I have to be in the mood for this type of Mexican but when I am, Cocina de Barrio is solid. This was my first time at this location. Great service as usual. Parking was abundant and easy around 5pm on a Friday. My husband and I shared the aguachile negro, which was fresh and a very interesting dark sauce that was a bit bitter and heavy in soy sauce. Not my favorite but glad I tried it. We also shared the quesadilla, good portion size, and I liked the corn mushroom and mole combination. I had the short ribs for my main. Again great portion size, good mole, and I like the rice and little masa dumplings . Not a huge fan of the carrots they come with. I do wish the mole had a a bit more spice and flavor but it's still good. I LOVE the molcajete and salsa, which was the best part. This time I tried the La Paloma margarita. Unfortunately this was a miss for me. Very bitter and sour, not a good overall flavor, hardly any alcohol and tons of ice.

Cocina de barrio is such a beautiful place and I am glad we stopped by for brunch here. The service was friendly and staff was very kind to our kids. I ordered the chilaquiles with nopale and it was pretty good. I had to ask for some hot sauce and was given this amazing homemade hot salsa.. i wish i can bottle it and take it home.. my friend ordered creme brulee french toast which she rated as amazing.. the orange cream it came with was soo yum! the kids enjoyed a veggie omlette.. will definitely be back when in town.

We had been wanting to try Cocina de Barrio for a while but was deterred by the often challenging parking in both Hillcrest and North Park. This place is an absolute hidden pearl. Located in a plaza with a large parking lot and ample parking, stress free! Casual ambiance with some indoor and patio seating, and fast service. We came earlier, like 10:30 on a Sunday, and our party of 4 was able to be seated immediately. Service is fast and they have an extensive brunch menu - both American and Mexican style - with many fun options. The churros and french toast is an absolute MUST: warm, chewy, perfectly toasted, with fresh berries/bananas and vanilla ice cream!! I also had the chorizo hash which was delicious although a bit heavy on the potatoes. Friend got the popsicle margarita which was super fun and instagrammable. Will definitely be back and recommending this place and this location to others!

I really like this place. The food and drinks are really good. The service could use a little work, but I keep coming back because it's worth it!

Ambiance was fun and whimsical. The food was out of this world. The service was impeccable

Pretty good spot, just know what you're getting lol. Last time I tried the salmon breakfast, it was ok, not enough salmon, lots of potatoes, greasy and very salty. I always opt for the verde chilaquiles bc it never disappoints and the cafe de olla (delish Mexican coffee). Service is exceptional-open kinda late for breakfast and cool decor and dimmed lighting indoor and outdoor seating.

Honestly, you've gotta be kidding me This restaurant is insane. The flavor is out of this world. Service incredible. You can't get a more traditional high-quality Mexican meal anywhere else in San Diego. Honestly, I challenge you. High end, complex flavors, and fantastic cocktails. What more did you want?

The server was nice, but they did serve my boyfriend expired orange juice. And their cafe de olla was not sweet and traditional at all. The sopes were good, but the egg was more hard boiled than anything. 8/10 My boyfriend got the chilaquiles were good 10/10 Overall is it expensive for what is it.

First time customer for breakfast. I was presently surprised by the portions and the prices. It's a large well decorated restaurant with outside seating. I would go back soon

Had a great holiday brunch here with staff from the office. Service was fantastic and food was good. Very convenient place if you work in the Point Loma area.